ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สับปะรด (pineapple)

ชื่อวิทยาศาสตร์ : Ananas comosus

ตระกูล : Bromeliaceae

พบทั้งสิ้น 339 เรื่อง

• 281.Effects of black-inhibitor for controlling black heart disease in pineapple.
  Luo HuiHua; Zhong ShaoZong;
  Journal of Guangxi Agricultural University Year: 1998 Vol: 17 Issue: 3 Pages: 233-240 Ref: 7 ref.
• 282.Postharvest browning in South African subtropical export fruits.
  Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.
• 283.Effect of modified atmosphere on internal browning of 'Smooth Cayenne' pineapples.
  Chitarra, A. B.; Silva, J. M. da;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 85-90 Ref: 11 ref.
• 284.Fruit temperature and crown removal on the occurrence of pineapple fruit translucency.
  Chen ChingCheng; Paull, R. E.;
  Scientia Horticulturae Year: 2001 Vol: 88 Issue: 2 Pages: 85-95 Ref: 35 ref.
• 285.Physiological and enzymatic changes during post-harvest low temperature storage periods and the manifestation of symptoms associated with Internal Browning in pineapples.
  Selvarajah, S.; Herath, H. M. W.; Bandara, D. C.; Wicramasinghe, I. P.;
  Journal of Food Science and Technology (Mysore) Year: 2000 Vol: 37 Issue: 6 Pages: 571-576 Ref: 19 ref.
• 286.Effect of calcium chloride and hot water treatment on enzyme activity and content of phenolic compounds in pineapples.
  Goncalves, N. B.; Carvalho, V. D. de; Goncalves, J. R. de A.;
  Pesquisa Agropecuaria Brasileira Year: 2000 Vol: 35 Issue: 10 Pages: 2075-2081 Ref: 25 ref.
• 287.Fruit research - present status and future thrusts.
  Ghosh, S. P.;
  Indian Journal of Horticulture
• 288.Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene.
  Selvarajah, S., Bauchot, A. D. and John, P.
  Postharvest Biology and Technology, Volume 23, Number 2, 2001. Pages 167-170.
• 289.Respiration of intact and minimally processed pineapple fruit.
  Budu, A. S., Joyce, D. C., Aked, J. and Thompson, A. K.
  Tropical Science. Vol. 41, 2001. pp.119-125.
• 290.Shelf life of minimally processed pineapple (Ananas comosus L.) fruit products.
  Corona, R., Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 707-708.
• 291.Factors affecting the post-cutting life and quality of minimally processed pineapple.
  Marrero, A. and Kader, A. A.
  ISHS Acta Horticulturae 553: 705-706.
• 292.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 293.Recent advances in the postharvest packaging and handling of tropical fruit.
  Morris, S. C., and Jobling, J.
  ISHS Acta Horticulturae 575: 529-533.
• 294.Enzymes associated with blackheart development in pineapple fruit
  Yuchan Zhou , Janelle M. Dahler, Steven J. R. Underhill and Ron B. H. Wills
  Food Chemistry Volume 80, Issue 4 , April 2003, Pages 565-572
• 295.Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
  G. A. González-Aguilar , S. Ruiz-Cruz , R. Cruz-Valenzuela , A. Rodríguez-Félix and C. Y. Wang
  Lebensmittel-Wissenschaft und-Technologie Volume 37, Issue 3 , May 2004, Pages 369-376
• 296.Microbial antagonists control postharvest black rot of pineapple fruit
  Maria Elois Q. Reyes, Kenneth G. Rohrbach and Robert E. Paull
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 193-203
• 297.Heat treatment induces tolerance in pineapple (Ananas comosus) to internal browning during cold storage
  Darshani Weerahewa and N K B Adikaram
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 298.Robustness of NIR calibrations for soluble solids in intact melon and pineapple
  John Guthrie and Brett Wedding
  J. Near Infrared Spectrosc. 6, 259-265 (1998)
• 299.Effective water diffusivity during air drying of pretreated tropical fruits
  M.A. Salgado, R.I. Castillo, and M.A. Garcia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 300.Crude fruit-bromelain affinity to different protein substrates
  K. Walizewski and C. Corzo
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.