ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สับปะรด (pineapple)

ชื่อวิทยาศาสตร์ : Ananas comosus

ตระกูล : Bromeliaceae

พบทั้งสิ้น 342 เรื่อง

• 281.Blackheart resistance in three clones of pineapple [Ananas comosus (L.) Merr.] in subtropical Queensland.
  Sanewski, G. M.; Giles, J.;
  Australian Journal of Experimental Agriculture Year: 1997 Vol: 37 Issue: 4 Pages: 459-461 Ref: 18 ref.
• 282.Sea export of Queen pineapples investigated.
  Kruger, F.; Wesson, K.;
  Inligtingsbulletin - Instituut vir Tropiese en Subtropiese Gewasse Year: 1997 Issue: No. 295 Pages: 1-3
• 283.Progress in the development of a postharvest treatment to combat blackheart in 'Queen' pineapples.
  Kruger, F. J.; Bezuidenhout, M.;
  Neltropika Bulletin Year: 1998 Issue: No. 299 Pages: 27-29
• 284.Effects of black-inhibitor for controlling black heart disease in pineapple.
  Luo HuiHua; Zhong ShaoZong;
  Journal of Guangxi Agricultural University Year: 1998 Vol: 17 Issue: 3 Pages: 233-240 Ref: 7 ref.
• 285.Postharvest browning in South African subtropical export fruits.
  Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.
• 286.Effect of modified atmosphere on internal browning of 'Smooth Cayenne' pineapples.
  Chitarra, A. B.; Silva, J. M. da;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 85-90 Ref: 11 ref.
• 287.Fruit temperature and crown removal on the occurrence of pineapple fruit translucency.
  Chen ChingCheng; Paull, R. E.;
  Scientia Horticulturae Year: 2001 Vol: 88 Issue: 2 Pages: 85-95 Ref: 35 ref.
• 288.Physiological and enzymatic changes during post-harvest low temperature storage periods and the manifestation of symptoms associated with Internal Browning in pineapples.
  Selvarajah, S.; Herath, H. M. W.; Bandara, D. C.; Wicramasinghe, I. P.;
  Journal of Food Science and Technology (Mysore) Year: 2000 Vol: 37 Issue: 6 Pages: 571-576 Ref: 19 ref.
• 289.Effect of calcium chloride and hot water treatment on enzyme activity and content of phenolic compounds in pineapples.
  Goncalves, N. B.; Carvalho, V. D. de; Goncalves, J. R. de A.;
  Pesquisa Agropecuaria Brasileira Year: 2000 Vol: 35 Issue: 10 Pages: 2075-2081 Ref: 25 ref.
• 290.Fruit research - present status and future thrusts.
  Ghosh, S. P.;
  Indian Journal of Horticulture
• 291.Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene.
  Selvarajah, S., Bauchot, A. D. and John, P.
  Postharvest Biology and Technology, Volume 23, Number 2, 2001. Pages 167-170.
• 292.Respiration of intact and minimally processed pineapple fruit.
  Budu, A. S., Joyce, D. C., Aked, J. and Thompson, A. K.
  Tropical Science. Vol. 41, 2001. pp.119-125.
• 293.Shelf life of minimally processed pineapple (Ananas comosus L.) fruit products.
  Corona, R., Manzano-Mendez, J. E. and Dris, R.
  ISHS Acta Horticulturae 553: 707-708.
• 294.Factors affecting the post-cutting life and quality of minimally processed pineapple.
  Marrero, A. and Kader, A. A.
  ISHS Acta Horticulturae 553: 705-706.
• 295.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 296.Recent advances in the postharvest packaging and handling of tropical fruit.
  Morris, S. C., and Jobling, J.
  ISHS Acta Horticulturae 575: 529-533.
• 297.Enzymes associated with blackheart development in pineapple fruit
  Yuchan Zhou , Janelle M. Dahler, Steven J. R. Underhill and Ron B. H. Wills
  Food Chemistry Volume 80, Issue 4 , April 2003, Pages 565-572
• 298.Physiological and quality changes of fresh-cut pineapple treated with antibrowning agents
  G. A. González-Aguilar , S. Ruiz-Cruz , R. Cruz-Valenzuela , A. Rodríguez-Félix and C. Y. Wang
  Lebensmittel-Wissenschaft und-Technologie Volume 37, Issue 3 , May 2004, Pages 369-376
• 299.Microbial antagonists control postharvest black rot of pineapple fruit
  Maria Elois Q. Reyes, Kenneth G. Rohrbach and Robert E. Paull
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 193-203
• 300.Heat treatment induces tolerance in pineapple (Ananas comosus) to internal browning during cold storage
  Darshani Weerahewa and N K B Adikaram
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.