ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)

ชื่อวิทยาศาสตร์ : Fragaria spp.

ตระกูล : Rosaceae

พบทั้งสิ้น 582 เรื่อง

• 401.Photochemical treatment to improve storability of fresh strawberries.
  Baka, M.; Mercier, J.; Corcuff, R.; Castaigne, F.; Arul, J.;
  Journal of Food Science Year: 1999 Vol: 64 Issue: 6 Pages: 1068-1072 Ref: 35 ref.
• 402.Postharvest quality of strawberries.
  Hagg, M.; Hakkinen, U.; Mokkila, M.; Randell, K.; Ahvenainen, R.;
  Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 142-145 Ref: 4 ref.
• 403.Pesticides authorized for sale. Vegetable crops and strawberries.
  Monnet, Y.; Pigeon, M.; Thibault, J.;
  Produits phytosanitaires autorises a la vente. Cultures legumieres et fraisier. Year: 1999 Pages: 333 pp.
• 404.Effects of ozone treatment on postharvest strawberry quality.
  Perez, A. G.; Sanz, C.; Rios, J. J.; Olias, R.; Olias, J. M.;
  Journal of Agricultural and Food Chemistry Year: 1999 Vol: 47 Issue: 4 Pages: 1652-1656 Ref: 22 ref.
• 405.Effect of high CO2 and modified atmosphere storage on the postharvest quality of strawberries (Fragaria ananassa L.) cv. Tangi.
  Brackmann, A.; Hunsche, M.; Mazaro, S. M.;
  Revista Cientifica Rural Year: 1999 Vol: 4 Issue: 1 Pages: 58-63 Ref: 18 ref.
• 406.Preharvest foliar applied calcium and postharvest CO2 increment improve storability of 'Nyoho' strawberries.
  Wasna Na Phun; Kawada, K.; Matsui, T.;
  Journal of Society of High Technology in Agriculture Year: 1999 Vol: 11 Issue: 3 Pages: 165-172 Ref: 26 ref.
• 407.Preliminary report on colour quality measured as chlorophyllase activity in strawberries at different stages of maturity.
  Ihl, M.; San Martin, A. S.; Bifani, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 181-185 Ref: 18 ref.
• 408.Post-harvest application of CaCl2 in strawberry fruits (Fragaria ananassa Dutch cv. Sequoia): evaluation of fruit quality and post-harvest life.
  Souza, A. L. B. de; Scalon, S. de P. Q.; Chitarra, M. I. F.; Chitarra, A. B.;
  Ciencia e Agrotecnologia Year: 1999 Vol: 23 Issue: 4 Pages: 842-849 Ref: 24 ref.
• 409.Utilization of irradiation in combination with other processes for preserving food products.
  Lacroix, M. and Vachon, C.
  Recent Research Developments in Agricultural & Food Chemistry Year: 1999 Vol: 3 Issue: 1 Pages: 313-328 Ref: 83 ref.
• 410.Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables.
  Ippolito, A.; Nigro, F.;
  Crop Protection Year: 2000 Vol: 19 Issue: 8/10 Pages: 715-723 Ref: Many ref.
• 411.Effect of ultraviolet-C light on postharvest decay of strawberry.
  Nigro, F.; Ippolito, A.; Lattanzio, V.; Venere, D. D.; Salerno, M.;
  Journal of Plant Pathology Year: 2000 Vol: 82 Issue: 1 Pages: 29-37 Ref: 35 ref.
• 412.Effectiveness of pre and postharvest chitosan treatments on storage decay of strawberries.
  Romanazzi, G.; Nigro, F.; Ippolito, A.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 2000 Vol: 62 Issue: 5 Pages: 71-75 Ref: 31 ref.
• 413.Teldor(R)WG 50 - new high-efficacy fungicide for fruit-growing.
  Heltbech, K., Jensen, J., Husby, J. and Hojer, P.
  DJF Rapport, Havebrug Year: 2000 Issue: No. 12 Pages: 135-146 Ref: 12 ref.
• 414.Aroma volatiles as modulators of postharvest mold development on fruit: in vivo role and fumigation tools.
  Archbold, D. D.; Hamilton-Kemp, T. R.; Fallik, E.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 87-92 Ref: 14 ref.
• 415.The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues.
  Suutarinen, J.; Heiska, K.; Moss, P.; Autio, K.;
  Lebensmittel-Wissenschaft & Technologie Year: 2000 Vol: 33 Issue: 2 Pages: 89-102 Ref: 18 ref.
• 416.Responses of strawberry fruit to 1-methylcyclopropene (1-MCP) and ethylene.
  Tian, M. S., Prakash, S., Elgar, H. J., Young, H., Burmeister, D. M. and Ross, G. S.
  Plant Growth Regulation Year: 2000 Vol: 32 Issue: 1 Pages: 83-90 Ref: 24 ref.
• 417.The composition of strawberry aroma is influenced by cultivar, maturity, and storage.
  Forney, C. F.; Kalt, W.; Jordan, M. A.;
  HortScience Year: 2000 Vol: 35 Issue: 6 Pages: 1022-1026 Ref: 34 ref.
• 418.Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.).
  Leshem, Y. Y.; Pinchasov, Y.;
  Journal of Experimental Botany Year: 2000 Vol: 51 Issue: 349 Pages: 1471-1473 Ref: 12 ref.
• 419.Evaluation of quality parameters in strawberry during cultivation and postharvest processes
  Ulrich, D., Schulz, H., Sandke, G., Fallik, E., Rodov, V., Horev, B., Copel, A. and Alkalai-Tovia, S.
  ISHS Acta Horticulturae 553:235-238
• 420.Advances in research on strawberry fruit softening mechanisms and its regulation.
  Zhang Jinxian
  Journal of Fruit Science. No.3