ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะนาว (lime, lemon)

ชื่อวิทยาศาสตร์ : Citrus aurantifolia, C. limon

ตระกูล : Rutaceae

พบทั้งสิ้น 315 เรื่อง

• 281.Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit.
  Palou, L., Smilanick, J. L., Crisosto, C. H. and Mansour, M.
  Plant Disease. Volume 85, Number 6, 2001. Pages 632-638.
• 282.Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
  Johnson, G. D., Harsy, S. G., Geronimo, J. and Wise, J. M.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 5, 2001. Pages 2497-2502.
• 283.Effect of post-harvest treatments on physico-chemical changes and decay loss in Baramasi lemon during storage.
  Borthakur, P. K.; Ranjit Kumar;
  Haryana Agricultural University Journal of Research
• 284.Influence of harvest season, fruit maturity and storage temperature on the development of chilling injury in Eureka lemon fruit.
  Leguizamon, G., Luchsinger, L. and Razeto, B.
  ISHS Acta Horticulturae 553: 299-300.
• 285.Water loss and ethylene as non-destructive symptoms of chilling injury in Eureka lemons.
  Leguizamon, G., Luchsinger, L.,and Razeto, B.
  ISHS Acta Horticulturae 553: 297-298.
• 286.Effects of postharvest calcium treatments on respiration and quality attributes in lemon fruit during storage.
  Tsantili, E., Konstantinidis, K., Athanasopoulos, P. E. and Pontikis, C.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002, Pages 479-484.
• 287.Flavour quality of dehydrated lime [ Citrus aurantifolia (Christm.) Swingle]
  A. Ramesh Yadav , A. S. Chauhan, M. N. Rekha, L. J. M. Rao and R. S. Ramteke
  Food Chemistry Volume 85, Issue 1 , March 2004, Pages 59-62
• 288.A general method for two-dimensional protein electrophoresis of fruit samples
  Diane Barraclough , David Obenland, William Laing and Tanya Carroll
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181
• 289.Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor
  Ricardo Alfredo Kluge , Maria Luiza L. Jomori, Angelo P. Jacomino, Maria Carolina D. Vitti, and Marisa Padula
  Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 195-203
• 290.Methyl iodide and forced aeration on the post-harvest quality of lemons
  L. H. Aung , J. G. Leesch and J. F. Jenner
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 45-50
• 291.Response of 'Nagpur' mandarin, 'Mosambi’ sweet orange and 'Kagzi' acid lime to gamma radiation
  M. S. Ladaniya, Shyam Singh and A. K. Wadhawan
  Radiation Physics and Chemistry Volume 67, Issue 5 , July 2003, Pages 665-675
• 292.Extension of Storage Life of Lime (Citrus aurantifolia Swingle) by O2:CO2 Flow Rates and Packaging Materials
  Somchai Glahan
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 98-102.
• 293.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 294.Effect of storage on Kutdiken lemons ‘Tuzcu’ sour orange clone rootstocks selected from east Mediterranean region.
  Ozkaya O., Dundar O., Tuzcu O.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.52
• 295.Postharvest control of established infection of Penicillium digitatum on lemons by combining the biocontrol agent Pantoea agglomerans CPA-2 and a curing treatment
  Usall J.; Plazza P.; Smilanick J.L.; Teixido N.; Abadias M. and Vinas, I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.104
• 296.Effect of edible coatings on storage life of Mexican limes (Citrus aurantifolia Swingle) harvested in two different periods
  E. Bosquez-Molina, J. Domínguez-Soberanes, L.J. Pérez-Flores, F. Díaz-de-Léon-Sánchez, J. Vernon-Carter
  ISHS Acta Horticulturae 632:329-335.
• 297.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
  Y. Motomura, Y. Yoshida
  ISHS Acta Horticulturae 628:669-676
• 298.A debate on quality and consumer satisfaction in citrus fruit
  N.D. Poole, K. Gray
  ISHS Acta Horticulturae 604:431-436.
• 299.Response of three citrus species to different hygrometric conditions
  S. D'Aquino, A. Palma, M. Agabbio
  ISHS Acta Horticulturae 604:631-637
• 300.Assuring Quality Retention in Harvested Produce: Retaining the Health Functionality of Fruits and Vegetables
  J.A. Heyes, T.T. Pinkney, T. Pranamornkith, A.J. Mawson, J.D. Faragher, S. Winkler and R.B. Jones
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.