ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)

ชื่อวิทยาศาสตร์ : Litchi chinensis

ตระกูล : Sapindaceae

พบทั้งสิ้น 288 เรื่อง

• 201.Quality maintenance of fruits and vegetables in Vietnam.
  Quach Dinh;
  Postharvest technology for agricultural products in Vietnam. Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec. 1994. Year: 1995 Pages: 97-99
• 202.Litchi processing and storage in Reunion.
  Normand, F.; Bouffin, J.;
  Fruits (Paris) Year: 1995 Vol: 50 Issue: 3 Pages: 205-214 Ref: 16 ref.
• 203.Long-term effect of growth retardants and pruning on growth, yield and fruit quality of litchi (Litchi chinensis Sonn.) trees.
  Oosthuizen, J. H.; Froneman, I. J.; Roe, D. J.;
  Journal of the Southern African Society for Horticultural Sciences Year: 1995 Vol: 5 Issue: 2 Pages: 61-63 Ref: 11 ref.
• 204.Postharvest sulphuring and low pH treatment for retention of red skin colour of litchi fruit.
  Duvenhage, J. A.; Mostert, M. M.; Marais, J. J.;
  Yearbook - South African Litchi Growers' Association Year: 1995 Vol: 7 Pages: 44-46 Ref: 5 ref.
• 205.The long-term effect of growth regulators and pruning on the size, yield and fruit quality of litchi trees.
  Oosthuizen, J. H.; Froneman, I. J.; Roe, D. J.;
  Yearbook - South African Litchi Growers' Association Year: 1995 Vol: 7 Pages: 5-10 Ref: 21 ref.
• 206.Cellular localisation of polyphenol oxidase and peroxidase activity in Litchi chinensis Sonn. pericarp.
  Underhill, S. J. R.; Critchley, C.;
  Australian Journal of Plant Physiology Year: 1995 Vol: 22 Issue: 4 Pages: 627-632 Ref: 25 ref.
• 207.Quality management systems for group marketing.
  Bagshaw, J. S.; Ledger, S. N.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 217-222
• 208.Effect of postharvest treatments on physiology and quality of litchi and their economics.
  Wang, S. F.; Cheng, Z. M.; Li, Y.; Wang, Y. Y.; Zhen, L. Y.;
  Acta Horticulturae Year: 1996 Issue: No. 429 Pages: 503-507 Ref: 3 ref.
• 209.Improving the quality of export litchis.
  Goodchild, L.; Kruger, F. J.;
  Inligtingsbulletin - Instituut vir Tropiese en Subtropiese Gewasse Year: 1996 Issue: No. 291 Pages: 3-5
• 210.Effects of Pro-long coating on changes in colour and enzyme activity of postharvest litchi fruit.
  Zhang DongLin; Chen Fang; Liu ShuXian; Li YueBiao; Jiang YueMing; Guo JunYan; Quantick, P. C.; Warren, P. J.;
  Journal of Tropical and Subtropical Botany Year: 1997 Vol: 5 Issue: 2 Pages: 54-60 Ref: 19 ref.
• 211.Controlled atmosphere storage shows potential for maintaining postharvest quality of fresh lychee fruits.
  Thelakkat Vilasachandran; Sargent, S. A.; Maul, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 83-89 Ref: 9 ref.
• 212.A preliminary study on the biological control of postharvest diseases of litchi fruit.
  Jiang YaoMing; Chen Fang; Li YueBiao; Liu ShuXian;
  Journal of Fruit Science Year: 1997 Vol: 14 Issue: 3 Pages: 185-186 Ref: 3 ref.
• 213.The control of postharvest browning of litchi fruit by sodium bisulphite and hydrochloric acid.
  Jiang YueMing; Liu ShuXian; Chen Fang; Li YueBiao; Zhang DongLin;
  Tropical Science Year: 1997 Vol: 37 Issue: 3 Pages: 189-192 Ref: 16 ref.
• 214.Studies on the biochemical changes in litchi fruits during storage.
  Mahajan, B. V. C.;
  Indian Journal of Plant Physiology Year: 1997 Vol: 2 Issue: 4 Pages: 310-311 Ref: 10 ref.
• 215.Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal.
  Revathy, J.; Narasimham, P.;
  Journal of Food Science and Technology (Mysore) Year: 1997 Vol: 34 Issue: 1 Pages: 1-19 Ref: 4 pp. of ref.
• 216.Influence of postharvest handling on fruit quality, weight loss and respiration rate in Litchi chinensis Sonn.
  Peng YongHong;
  Journal of Fruit Science Year: 1998 Vol: 15 Issue: 3 Pages: 217-222 Ref: 16 ref.
• 217.Post-harvest handling of litchi fruits in relation to colour retention - a critical appraisal.
  Ray, P. K.;
  Journal of Food Science and Technology (Mysore) Year: 1998 Vol: 35 Issue: 2 Pages: 103-116 Ref: 4 pp. of ref.
• 218.Advances in the studies on postharvest pericarp browning and preservation of litchi (Litchi chinensis Sonn.) fruits.
  Peng YongHong;
  Journal of Tropical and Subtropical Botany Year: 1998 Vol: 6 Issue: 1 Pages: 81-86 Ref: 33 ref.
• 219.Postharvest browning of litchi fruit by water loss and its prevention by controlled atmosphere storage at high relative humidity.
  Jiang, Y. M.; Fu, J. R.;
  Lebensmittel-Wissenschaft & Technologie Year: 1999 Vol: 32 Issue: 5 Pages: 278-283 Ref: 29 ref.
• 220.Postharvest browning in South African subtropical export fruits.
  Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.