ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)

ชื่อวิทยาศาสตร์ : Litchi chinensis

ตระกูล : Sapindaceae

พบทั้งสิ้น 288 เรื่อง

• 181.Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking.
  Underhill, S. J. R.; Simons, D. H.;
  Scientia Horticulturae Year: 1993 Vol: 54 Issue: 4 Pages: 287-294 Ref: 13 ref.
• 182.Lychee (Litchi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage.
  Jacobi, K. K.; Wong, L. S.; Giles, J. E.;
  Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 2 Pages: 111-119 Ref: 19 ref.
• 183.Low pH treatments for improving skin colour in litchis.
  Ahrens, F. H.; Milne, D. L.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 33-34 Ref: 15 ref.
• 184.Influence of the storage period before and after SO2 treatment on skin colour, fruit decay and sulphur residue levels in litchis.
  Oosthuizen, J. H.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 21-24 Ref: 16 ref.
• 185.Litchi flower manipulation by girdling.
  Morse, R. L.; Oosthuizen, J. H.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 10-11 Ref: 1 ref.
• 186.Recommended cultural practices and research priorities for litchis in South Africa.
  Oosthuizen, J. H.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 2-3
• 187.Lychee pericarp browning caused by heat injury.
  Underhill, S. J. R.; Critchley, C.;
  HortScience Year: 1993 Vol: 28 Issue: 7 Pages: 721-722 Ref: 16 ref.
• 188.Physiological, biochemical and anatomical changes in lychee (Litchi chinensis Sonn.) pericarp during storage.
  Underhill, S. J. R.; Critchley, C.;
  Journal of Horticultural Science Year: 1993 Vol: 68 Issue: 3 Pages: 327-335 Ref: 25 ref.
• 189.Postharvest diseases of lychee in Australia, and their control.
  Coates, L. M.; Johnson, G. I.; Sardsud, U.; Cooke, A. W.;
  Development of postharvest handling technology for tropical tree fruits: a workshop held in Bangkok, Thailand, 16-18 July 1992. Year: 1994 Pages: 68-69 Ref: 4 ref.
• 190.Effects of fruit maturity at harvest on disease development in lychee during storage.
  Sittigul, C.; Sardsud, U.; Sardsud, V.; Chaiwangsri, T.;
  Development of postharvest handling technology for tropical tree fruits: a workshop held in Bangkok, Thailand, 16-18 July 1992. Year: 1994 Pages: 9-14 Ref: 2 ref.
• 191.An overview of lychee postharvest technology.
  Underhill, S. J. R.;
  Development of postharvest handling technology for tropical tree fruits: a workshop held in Bangkok, Thailand, 16-18 July 1992. Year: 1994 Pages: 36-40 Ref: 27 ref.
• 192.The use of sulfur dioxide and low pH treatment to control lychee (Litchi chinensis Sonn.) pericarp browning.
  Underhill, S. J. R.; Gardiner, S.; Prasad, A.;
  Development of postharvest handling technology for tropical tree fruits: a workshop held in Bangkok, Thailand, 16-18 July 1992. Year: 1994 Pages: 30-35 Ref: 17 ref.
• 193.Postharvest handling of avocado, mango, and lychee for export from South Africa.
  Milne, D. L.;
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 73-89 Ref: 110 ref.
• 194.Modified and controlled atmosphere storage of tropical fruits.
  Kader, A. A.;
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 239-249 Ref: 4 ref.
• 195.The market for tropical fruits in Japan.
  Kitagawa, H.
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 90-93 Ref: 5 ref.
• 196.Control of the size of litchi trees by pruning and chemical growth regulators.
  Oosthuizen, J. H.;
  Yearbook - South African Litchi Growers' Association Year: 1994 Vol: 6 Pages: 21-23 Ref: 7 ref.
• 197.Litchi production in Israel.
  Fivaz, J.;
  Yearbook - South African Litchi Growers' Association Year: 1994 Vol: 6 Pages: 39-41 Ref: 8 ref.
• 198.Physiological and biochemical studies during fruit ripening in litchi (Litchi chinensis Sonn.).
  Nagar, P. K.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 3 Pages: 225-234 Ref: 30 ref.
• 199.Control of postharvest decay and browning of litchi fruit by sodium metabisulphite and low pH dips - an update.
  Duvenhage, J. A.;
  Yearbook - South African Litchi Growers' Association Year: 1994 Vol: 6 Pages: 36-38 Ref: 1 ref.
• 200.Anthocyanin decolorisation and its role in lychee pericarp browning.
  Underhill, S.; Critchley, C.;
  Australian Journal of Experimental Agriculture Year: 1994 Vol: 34 Issue: 1 Pages: 115-122 Ref: 29 ref.