ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กล้วย (banana, plantain)

ชื่อวิทยาศาสตร์ : Musa spp.

ตระกูล : Musaceae

พบทั้งสิ้น 653 เรื่อง

• 601.Numerical simulation of forced-air cooling of deep beds of fruits with different geometries.
  Teruel B.M., Kieckbusch T.G., Cortez L., Lima A.G., Castro E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.74
• 602.Image classification of bananas (Musa cavendish) during ripening based on appearance features
  Mandoza F. and Aguilera J.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.117
• 603.An integrated method to control postharvest diseases of banana using a member of the Burkholderia cepacia complex
  D.M. De Costa and H.R.U.T. Erabadupitiya
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 31-39
• 604.Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA
  Seemi Lohani , Prabodh K. Trivedi and Pravendra Nath
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 119-126
• 605.Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana
  Eduardo V. de B. Vilas-Boas and Adel A. Kader
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 155-162
• 606.Effects of nitrous oxide (N2O) treatment on the postharvest ripening of banana fruit
  Xavier Palomer, Irma Roig-Villanova, Désirée Grima-Calvo and Miquel Vendrell
  Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 167-175
• 607.MA storage of Cavendish bananas using silicone membrane and diffusion channel systems
  Opal J. Stewart, G.S.V. Raghavan, Kerith D. Golden and Y. Gariépy
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 309-317
• 608.Preharvest antioxidant activities of tropical fruit and the effect of low temperature storage on antioxidants and jasmonates
  Satoru Kondo, Monrudee Kittikorn and Sirichai Kanlayanarat
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 309-318
• 609.The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
  Edna Pesis
  Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 1-19
• 610.Detection of fruit tissue browning using laser-induced fluorescence spectroscopy
  M. Zude
  ISHS Acta Horticulturae 628:85-91
• 611.Chlorophyll degradation, autofluorescence and distribution in banana and plantain peel ripening at high temperatures
  M. Plainsirichai, D.W. Turner, J. Kuo, U. Suwanwong
  ISHS Acta Horticulturae 628:521-526
• 612.Tropical fruit postharvest: the impact of biotechnology
  R.E. Paull, N.J. Chen
  ISHS Acta Horticulturae 632:303-308.
• 613.Low cost cool chamber for storage of tropical fruits
  S.K. Mitra, J. Kabir, R.S. Dhua, S.K. Dutta Ray
  ISHS Acta Horticulturae 628:63-68
• 614.Banana ripening: supporting the art with science
  A. Klieber, N. Bagnato, M. Sedgley, B. Barrett
  ISHS Acta Horticulturae 628:475-480
• 615.Laser - induced fluorescene spectroscopy (LIFS) - a non-destructive method to detect tissue browning
  J.S. Wulf, W.B. Herppich, M. Geyer, M. Zude
  ISHS Acta Horticulturae 604:653-658.
• 616.Effect of post-ripening atmosphere treatments on banana
  A. Klieber, A. Bagnato, R. Barrett, M. Sedgley
  ISHS Acta Horticulturae 600: 51-54.
• 617.Control of artificial ripening of bananas through atmosphere modification and refrigeration
  A. Marrero, M. González, O. Báez, M.G. Lobo
  ISHS Acta Horticulturae 600: 393-399.
• 618.Effects of Jasmonates on Anthocyanin Synthesis and Low Temperature Stress
  S. Kondo, A. Jitratham and M. Kittikorn
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 619.Antifungal Activity of Cinnamon (Cinnamonmum zeylanicum) Extract on Banana Crown Rotting Fungi
  N.K. Kyu Win, P. Jitareerat and S. Kanlayanarat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 620.Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana at 18
  P. Ding, S.H. Ahmad, A.R.A. Razak, N. Saari and M.T.M. Mohamed
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 21