ชื่อสามัญ : กล้วย (banana, plantain)
ชื่อวิทยาศาสตร์ : Musa spp.
ตระกูล : Musaceae
พบทั้งสิ้น 653 เรื่อง
- 341.An analysis of the supply chain for bulk-loaded bananas (Musa sp.) from Mindanao to Luzon
L.A. Artes, M.V. Maunahan, P.A. Nuevo
Acta Horticulturae 1006: 71-77. 2013. - 342.Effect of 1-methylcyclopropene (1-MCP) and 1-MCP plus ethylene combinations on the green shelf-life and ripening of banana [Musa AAA (Cavendish sub-group) 'Williams']
N.J.R. Roets, F.J. Kruger
Acta Horticulturae 1007: 57-64. - 343.Application of 1-MCP to delay ripening of 'Mas Kirana' banana
E. Sukasih, Setyadjit, A.W. Permana
Acta Horticulturae 1011: 259-263. - 344.Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage
Zhiqiang Wang, Huili Pu, Shuangshuang Shan, Peng Zhang, Jiangkuo Li, Hongmiao Song and Xiangbin Xu
Postharvest Biology and Technology, Volume 179, September 2021, 111571 - 345.Transient virus-induced gene silencing of MaBAM9b efficiently suppressed starch degradation during postharvest banana fruit ripening
Mengting Liu, Meng Li, Yudi Wang, Jingyi Wang, Hongxia Miao, Zhuo Wang, Biyu Xu, Xinguo Li, Zhiqiang Jin and Juhua Liu
Plant Biotechnology Reports 15: 527–536. - 346.Synergistic effect of Aloe gel (Aloe vera L.) and Lemon (Citrus Limon L.) peel extract edible coating on shelf life and quality of banana (Musa spp.)
Kaushik A. Jodhani and M. Nataraj
Journal of Food Measurement and Characterization 15: 2318–2328. (2021) - 347.Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB)
Ritesh Balaso Watharkar, Sourav Chakraborty, Prem Prakash Srivastav and Brijesh Srivastava
Journal of Food Measurement and Characterization 15: 3336–3349. (2021) - 348.Elucidating the mechanism of MaGWD1-mediated starch degradation cooperatively regulated by MaMADS36 and MaMADS55 in banana
Juhua Liu, Mengting Liu, Caihong Jia, Jing Zhang, Hongxia Miao, Jingyi Wang, Jianbin Zhang, Zhuo Wang, Biyu Xu, Xinguo Li and Zhiqiang Jin
Postharvest Biology and Technology, Volume 179, September 2021, 111587 - 349.RNA-Seq reveals the effect of ethylene on the volatile organic components (VOCs) of Cavendish banana at different post-harvesting stages
Tongxin Dou, Chunhua Hu, Shujing Zhao, Huijun Gao, Weidi He, Guiming Deng, Ou Sheng, Fangcheng Bi, Qiaosong Yang, Chunyu Li, Ganjun Yi and Tao Dong
Journal of Plant Growth Regulation 41: 3061–3074. - 350.Supply chain management of 'Kluai Khai' for exporting in Thailand
T. Sangudom, T. Wasusri, C. Wongs-Aree, V. Srilaong , S. Kanlayanarat
Acta Horticulturae 1024: 391-398. - 351.Determination of banana quality indices during the ripening process at different temperatures using smartphone images and an artificial neural network
Byeong-Hyo Cho and Shigenobu Koseki
Scientia Horticulturae 288: 110382. - 352.Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system
Lu-Lu Chen, Wei Shan, Dan-Ling Cai, Jian-Ye Chen, Wang-Jin Lu, Xin-Guo Su and Jian-Fei Kuang
Scientia Horticulturae 287: 110264. - 353.An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit
Nutthachai Pongprasert, Varit Srilaong and Sumiko Sugaya
Scientia Horticulturae 272: 109566. (2020) - 354.Exogenous methyl salicylate alleviates senescent spotting by enhancing the activity of antioxidative ascorbate-glutathione cycle in harvested ‘Sucrier’ bananas
Sirawich Chotikakham, Bualuang Faiyue, Jamnong Uthaibutra and Kobkiat Saengnil
Scientia Horticulturae 267: 109324. (2020) - 355.Chemical composition and antifungal effect of ethanol extract from Sapindus saponaria L. fruit against banana anthracnose
Cristian Aldemar Gasca, Marline Dassoler, Guilherme Dotto Brand, Yanna Karlade Medeiros Nóbrega, Sueli Maria Gomes, Claudia Masrouah Jamal, Pérolade Oliveira Magalhães, Yris Maria Fonseca-Bazzo and Dâmaris Silveira
Scientia Horticulturae 259: 108842. (2020) - 356.Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy
Jianmei Li, Qi Sun, Ying Sun, Baorong Chen, Xiaoling Wu and Tao Le
Scientia Horticulturae 258: 108786. (2019) - 357.Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
Hang T. Vu, Christopher J. Scarlett and Quan V. Vuong
Scientia Horticulturae 253: 255-262. (2019) - 358.Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life
Adel D. Al-Qurashi and Mohamed A. Awad
Scientia Horticulturae 253: 187-194. (2019) - 359.Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening
Francisco Oiram Filho, Mônica Maria de Almeida Lopes, Melissa Lima Matias, Thayane Rabelo Braga, Fernando Antônio Souza de Aragão, Márcia Régia Souza da Silveira, Milena Maria Milena Tomaz de Oliveira and Ebenézer de Oliveira Silva
Scientia Horticulturae 251: 267-275. (2019) - 360.Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi, Meysam Ashtari and Farhang Razavi
Scientia Horticulturae 249: 334-339. (2019)