ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
พบทั้งสิ้น 124 เรื่อง
- 81.Construction design and performance of manual coffee shell separator.
Sinurat, M.; Hardjosuwito, B.; Maspanger, D. R.;
Menara Perkebunan Year: 1992 Vol: 60 Issue: 4 Pages: 138-144 Ref: 8 ref. - 82.Synchronization of fruit ripening in coffee with low concentrations of ethephon.
Crisosto, C. H.; Grantz, D. A.; Osgood, R. V.; Cid, L. R.;
Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 4 Pages: 371-378 Ref: 20 ref. - 83.Indonesian coffee: performance, problems and prospects.
Saragih, B.;
Seizieme Colloque Scientifique International sur le Cafe, Kyoto, Japan, 9-14 April 1995. Volume 2. Year: 1995 Pages: 707-719 Ref: 3 ref. - 84.Better coffee farming. Coffee processing.
Gitimu, C. W.;
Kenya Coffee Year: 1995 Vol: 60 Issue: 703 Pages: 1997-1998 - 85.The possibility of solar drying coffee in Yemen.
Alkathiri, M. A.; Alkaff, S. A.;
University of Aden Journal of Natural and Applied Sciences Year: 1996 Vol: 1 Issue: 2 Pages: Ar41-Ar59 Ref: 28 ref. - 86.Harvesting and postharvest methods for preservation of coffee quality in crops grown at high density.
Brando, C. H. J.;
Simposio Internacional sobre Cafe Adensado, Londrina, Brasil, 28 a 31 de marco, 1994. Year: 1996 Pages: 231-247 - 87.Analysis of free amino acids in green coffee beans. II. Changes of the amino acid content in arabica coffees in connection with post-harvest model treatment.
Arnold, U.; Ludwig, E.;
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1996 Vol: 203 Issue: 4 Pages: 379-384 Ref: 9 ref. - 88.Coffee cultivation in Vietnam.
Trebel, M.;
Plantations, Recherche, Developpement Year: 1996 Vol: 3 Issue: 1 Pages: 5-14 - 89.Effect of microorganisms on the quality of drinking coffee.
Souza, S. M. C. de; Carvalho, V. L. de;
Informe Agropecuario (Belo Horizonte) Year: 1997 Vol: 18 Issue: 187 Pages: 21-26 Ref: 28 ref. - 90.Factors which affect coffee quality.
Carvalho, V. D. de; Chagas, S. J. de R.; Souza, S. M. C. de;
Informe Agropecuario (Belo Horizonte) Year: 1997 Vol: 18 Issue: 187 Pages: 5-20 Ref: 55 ref. - 91.How to avoid mould troubles in green coffee preparation.
Teixeira, A. A.;
Dix-huitieme Colloque Scientifique International sur le Cafe, Helsinki, Finland, 2-8 aout 1999. Year: 1999 Pages: 457-462 Ref: 13 ref. - 92.Effect of berry pulping on fermentation in Coffea arabica L.
Avallone, S.; Guyot, B.; Brillouet, J. M.; Guiraud, J. P.;
Plantations, Recherche, Developpement Year: 1999 Vol: 6 Issue: 5 Pages: 338-343 Ref: 11 ref. - 93.Characterisation of mouldy/earthy defect in green Mexican coffee.
Cantergiani, E.; Brevard, H.; Amado, R.; Krebs, Y.; Feria-Morales, A.; Yeretzian, C.;
Dix-huitieme Colloque Scientifique International sur le Cafe, Helsinki, Finland, 2-8 aout 1999. Year: 1999 Pages: 43-49 Ref: 21 ref. - 94.Chemical attributes of defective coffee beans as affected by roasting
Anna Luiza Sampaio Vasconcelos, Juliana Capanema Ferreira Mendonça, Adriana Silva Franca, Leandro Soares de Oliveira and Maria Beatriz Abreu Glória
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056103, 6 p. - 95.Authentication of whole and ground coffee beans by near infrared reflectance
Gerard Downey, Jerôme Boussion and Dominique Beauchêne
J. Near Infrared Spectrosc. 2, 85-92 (1994) - 96.Prediction of roasting colour and other quality parameters of roasted coffee samples by near infrared spectroscopy. A feasibility study
I. Esteban-Díez, J.M. González-Sáiz and C. Pizarro
J. Near Infrared Spectrosc. 12, 287-297 (2004) - 97.Study on kinetics of browning reaction for coffee beans
Y. Mizukami, Y. Osada and T. Goryoda
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 98.Shrinkage Evaluation of Five Different Varieties of Coffee Berries during the Drying Process
P. C. Afonso Jr , P. C. Corrêa, F. A. C. Pinto and C. P. Sampaio
Biosystems Engineering, Volume 86, Issue 4 , December 2003, Pages 481-485 - 99.Interactions between coffee melanoidins and flavour compounds: impact of freeze-drying (method and time) and roasting degree of coffee on melanoidins retention capacity
Isabelle Andriot, Jean-Luc Le Quere and Elisabeth Guichard
Food Chemistry, Volume 85, Issue 2 , April 2004, Pages 289-294 - 100.The effect of roasting on the presence of bioactive amines in coffees of different qualities
Sami D. Oliveira , Adriana S. Franca , M. Beatriz A. Glória and M. Lúcia A. Borges
Food Chemistry , Volume 90, Issues 1-2 , March-April 2005, Pages 287-291