บทคัดย่องานวิจัย

Prediction of roasting colour and other quality parameters of roasted coffee samples by near infrared spectroscopy. A feasibility study

I. Esteban-Díez, J.M. González-Sáiz and C. Pizarro

J. Near Infrared Spectrosc. 12, 287-297 (2004)

2004

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