ชื่อสามัญ : ข้าว (rice)
ชื่อวิทยาศาสตร์ : Oryza sativa
ตระกูล : Poaceae
พบทั้งสิ้น 994 เรื่อง
- 961.Effect of milling on colour and nutritional properties of rice
Lieve Lamberts, Els De Bie, Greet E. Vandeputte, Wim S. Veraverbeke, Veerle Derycke, Walter De Man and Jan A. Delcour
Food Chemistry, Volume 100, Issue 4, 2007, Pages 1496-1503 - 962.Effect of degree of milling on specific energy consumption, optical measurements and cooking quality of rice
Debabandya Mohapatra and Satish Bal
Journal of Food Engineering, Volume 80, Issue 1 , May 2007, Pages 119-125 - 963.Effect of gamma-irradiation treatment before drying on qualities of dried rice
Y. Yu and J. Wang
Journal of Food Engineering, Volume 78, Issue 2, January 2007, Pages 529-536 - 964.Influence of handling and processing of rough rice on fissures and head rice yields
A. Iguaz, M. Rodríguez and P. Vírseda
Journal of Food Engineering, Volume 77, Issue 4 , December 2006, Pages 803-809 - 965.Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis
B.K. Yadav and V.K. Jindal
Journal of Food Engineering, Volume 80, Issue 1 , May 2007, Pages 359-369 - 966.Modelling and optimization of drying variables in thin layer drying of parboiled paddy
P. Srinivasa Rao, Satish Bal and T.K. Goswami
Journal of Food Engineering, Volume 78, Issue 2 , January 2007, Pages 480-487 - 967.Modelling of far-infrared irradiation in paddy drying process
Naret Meeso, Adisak Nathakaranakule, Thanid Madhiyanon and Somchart Soponronnarit
Journal of Food Engineering, Volume 78, Issue 4, February 2007, Pages 1248-1258 - 968.Physical and mechanical properties in rice processing
P.C. Corrêa, F. Schwanz da Silva, C. Jaren, P.C. Afonso Júnior and I. Arana
Journal of Food Engineering, Volume 79, Issue 1, March 2007, Pages 137-142 - 969.Prediction of thermal conductivity of kernels and a packed bed of brown rice
Y. Muramatsu, A. Tagawa, E. Sakaguchi and T. Kasai
Journal of Food Engineering, Volume 80, Issue 1 , May 2007, Pages 241-248 - 970.Modeling of the packed bed drying of paddy rice using the local volume averaging (LVA) approach
Mohammad Izadifar, Oon-Doo Baik and Carey J. Simonson
Food Research International, Volume 39, Issue 6 , July 2006, Pages 712-720 - 971.Numerical Simulation of the Shaking Separation of Paddy and Brown Rice using the Discrete Element Method
E. Sakaguchi, M. Suzuki, J. F. Favier and S. Kawakami
Journal of Agricultural Engineering Research, Volume 79, Issue 3, July 2001, Pages 307-315 - 972.Performance Analysis of an Impeller Husker Considering the Physical and Mechanical Properties of Paddy Rice
D. Shitanda, Y. Nishiyama and S. Koide
Journal of Agricultural Engineering Research, Volume 79, Issue 2 , June 2001, Pages 195-203 - 973.Thin-layer Drying Model for Rough Rice with High Moisture Content
Chiachung Chen and Po-Ching Wu
Journal of Agricultural Engineering Research, Volume 80, Issue 1 , September 2001, Pages 45-52 - 974.Aflatoxins in stored maize and rice grains in Liaoning Province, China
Zuoxin Liu, Junxia Gao and Jiujiang Yu
Journal of Stored Products Research, Volume 42, Issue 4 , 2006, Pages 468-479 - 975.An Improved Method for the Production of White Rice with Embryo in a Vertical Mill
T.Y. Yan, J.H. Hong, and J.H. Chung
Biosystems Engineering Volume 92, Issue 3 , November 2005, Pages 317-323 - 976.Differences in cooking and eating properties between chalky and translucent parts in rice grains
F. M. Cheng, L. J. Zhong, F. Wang and G. P. Zhang
Food Chemistry Volume 90, Issues 1-2, March-April 2005, Pages 39-46 - 977.Analysis of cyclopiazonic acid in corn and rice by a newly developed method
Yoshiki Hayashi and Takumi Yoshizawa
Food Chemistry Volume 93, Issue 2, November 2005, Pages 215-221 - 978.Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control
S. Atthajariyakul and T. Leephakpreeda
Journal of Food Engineering Volume 75, Issue 1, July 2006, Pages 104-114 - 979.Modelling of parboiled rice in superheated-steam fluidized bed
Chaiyong Taechapairoj, Somkiat Prachayawarakorn and Somchart Soponronnarit
Journal of Food Engineering Volume 76, Issue 3, October 2006, Pages 411-419 - 980.Changes to physicochemical properties and aroma of irradiated rice
P. Sirisoontaralak and A. Noomhorm
Journal of Stored Products Research Volume 42, Issue 3, 2006, Pages 264-276