ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 990 เรื่อง

• 921.Chemometric models for measurement of amylose content by artificial neural network and partial least squares regression analysis
  Naoto Shimizu, Hiroshi Okadome, Daisuke Wada, Toshinori Kimura and Ken’ichi Ohtsubo
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053135, 8 p.
• 922.Freezing temperature and freezing injury of rough rice, and quality of rough rice stored at temperatures between –50°C and 25°C for four years
  Shuso Kawamura, Kazuhiro Takekura and Mio Yokoe
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056001, 12 p.
• 923.Evaluation of color-based classification for milled rice
  Vivek Sharma and Vinod K. Jindal
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056002, 1 p.
• 924.Relating rough rice moisture content removal and tempering duration to head rice yield reduction
  D. A. Schluterman and T. J. Siebenmorgen
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056003, 1 p.
• 925.Comparison of drying characteristics and quality of rough rice dried with infrared and heated air
  K.S.P. Amaratunga, Zhongli Pan, Xianzhe Zheng and James F. Thompson
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056005, 10 p.
• 926.Design and Develop the Mini Brown Rice Husking Machine
  Pichi Kittinon and Sutapat Kwankaomeng
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156.
• 927.Aromatic Thai rice identification by near-infrared reflectance spectroscopy
  Parichat Theanjumpol, Siraporn Ripon, Sasithorn Karaboon, Kunawut Suwapanit, Sa-nguansak Thanapornpoonpong and Suchada Vearasilp
  The Conference of Deutscher Tropentag 2005, October 11-13, 2005, University of Hohenheim, Stutgart, Germany.
• 928.Influence of packaging material and storage time on seed viability and chemical compounds of rice seed
  Rattanaporn Muangkaeo, Sombat Srichuwong, Elke Pawelzik and Suchada Vearasilp
  The Conference of Deutscher Tropentag 2005, October 11-13, 205, University of Hohenheim, Stutgart, Germany.
• 929.Using radio frequency heat treatment to control seed-borne Thichoconis padwickii in rice seed (Oryza sativa L.)
  Pattaya Janhang, Nattasak Krittigamas, Wolfgang Lücke and Suchada Vearasilp
  The Conference of Deutscher Tropentag 2005, October 11-13, 2005, University of Hohenheim, Stutgart, Germany. p 387. (482 pages)
• 930.Biological Activity of Cleome spp. Extracts Against the Rice Weevil, Sitophilus oryzae L.
  Sungwarl Somboon and Supanee Pimsamarn
  Agricultural Science Journal, Vol. 37 No.5 (Suppl.) 2006. p 232-235
• 931.The authentication of Basmati rice using near infrared spectroscopy: some further analysis
  W.J. Krzanowski
  J. Near Infrared Spectrosc. 3, 111-117 (1995)
• 932.Evaluating techniques for rice grain quality using near infrared transmission spectroscopy
  Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa, Bunji Tezuka, Yasuyuki Maruyama, Shigeru Inoue, Colin G. Eddison, lan A. Cowe, Robin P. Withey, Anthony B. Blakeney, Toshinod Kimura, Shigeru Yoshizaki, Hiroshi Okadome, Hidechika Toyoshima and Ken’i
  J. Near Infrared Spectrosc. 6, A111-A116 (1998)
• 933.Determination of degree of retrogradation of cooked rice by near infrared reflectance spectroscopy
  Seung-Young Cho, Sung-Gil Choi and Chul Rhee
  J. Near Infrared Spectrosc. 6, A355-A359 (1998)
• 934.Prediction of long-grain rice texture from pasting properties
  W.W. Chung
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 935.Rough rice kernel damage and milled rice free fatty acid quality as affected by harvest conditions
  D.J. Feliz, A. Proctor, and R.L. Eason
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 936.Comparative ultrastructure of Ilpumbyeo, a high-quality Japonica rice, and its mutant, Suweon 464: SEM and TEM studies
  K.S Kim, H.J. Kang, I.K. Hwang, H.G. Hwang, T.Y. Kim, and H.C. Choi
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 937.Study of drying paddy rice using infrared radiation
  Z. Pan, K.S.P. Amaratunga, and J.F. Thompson
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 938.Comparison of physicochemical properties in red rice and Indica rice samples
  M.I. Kuo, A. Flowers, and Y.J. Wang
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 939.Post-Harvest Losses of Paddy Rice in Cambodia
  Sok Kunthy
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 355
• 940.Effects of CO2 fumigation and packaging film on insect infestation and quality of paddy seeds cv. ‘Khao Dok Mali 105’
  S. photchanachai; P. Boonyaritthongchai, and A. Uthairattanakij
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 439