Freezing temperature and freezing injury of rough rice, and quality of rough rice stored at temperatures between –50°C and 25°C for four years
Shuso Kawamura, Kazuhiro Takekura and Mio Yokoe
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056001, 12 p.
2005