ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1440 เรื่อง
- 1401.Innovations in chain management - an australian perspective
G. McEvilly
ISHS Acta Horticulturae 712: 75-82. 2006 - 1402.Systems thinking for food supply chains: fresh produce applications
S.E. Prussia, M.R.P. Mosqueda
ISHS Acta Horticulturae 712: 91-104. 2006. - 1403.Managing biological variance
R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
ISHS Acta Horticulturae 712: 131-138. 2006 - 1404.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
N. McRoberts
ISHS Acta Horticulturae 712: 139-152. 2006. - 1405.The effect of high temperature treatment on quality of fruits and vegetables
S. Lurie
ISHS Acta Horticulturae 712: 158-164. 2006 - 1406.Quality aspects of vegetables and fruit in Poland
R. Kosson
ISHS Acta Horticulturae 712: 201-208. 2006 - 1407.Fresh-cut produce: postharvest critical issues
S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
ISHS Acta Horticulturae 712: 215-222. 2006. - 1408.Maintaining quality with CA and MAP
R. Beaudry, V. Luckanatinvong, T. Solomos
ISHS Acta Horticulturae 712: 237-244. 2006 - 1409.Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives
C.Y. Wang
ISHS Acta Horticulturae 712: 275-284. 2006 - 1410.Rapid evaluation of quality parameters in plant products applying ATR-IR and Raman spectroscopy
H. Schulz and M. Baranska
ISHS Acta Horticulturae 712: 347-356. 2006. - 1411.Non-destructive determination of nitrate ion in leaf stalk of Qing gin cai using visible (VIS)-near infrared (NIR) spectroscopy
H. Ito and F. Idezawa
ISHS Acta Horticulturae 712: 363-370. 2006 - 1412.The effects of 1-methylcyclopene on shelf life and quality of three leafy vegetables
S.J. Ma, Y.H. Zheng, S.F. Cao, N. Li, Z.F. Yang and S.S. Tang
ISHS Acta Horticulturae 712: 401-406. 2006. - 1413.Horticultural crop quality characteristics important in international trade
D. Picha
ISHS Acta Horticulturae 712: 423-426. 2006. - 1414.Fruit and vegetable quality, the value of time and marketing
W.J. Florkowski
ISHS Acta Horticulturae 712: 427-434. 2006. - 1415.Harmonising GAP programs for fresh produce in Asean region
S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win and J. Yusoff
ISHS Acta Horticulturae 712: 523-526. 2006. - 1416.Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup
M.L. Amodio, R. Rinaldi and G. Colelli
ISHS Acta Horticulturae 712: 677-684. 2006 - 1417.Postharvest losses due to gaps in cold chain in India-a solution
C. Maheshwar and T.S. Chanakwa
ISHS Acta Horticulturae 712: 777-784. 2006. - 1418.Pulsed UV light for decontamination of cold storage facilities
Y. Saks, G. Ward, S. Erdman, Y. Goldstein, A. Lichter and V. Rodov
ISHS Acta Horticulturae 712: 893-898. 2006. - 1419.Detection and classification of soft rot erwinia of vegetables in Thailand by DNA polymerase chain reaction
C. Phokum, P. Jitareerat, S. Photchanachai and S. Cheevadhanarak
ISHS Acta Horticulturae 712: 917-926. 2006. - 1420.Marketing and distribution systems of fresh produce in Myanmar
H. Aung, S.H.L. Htoo and H.P. Aung
ISHS Acta Horticulturae 712: 939-946. 2006.