ชื่อสามัญ : อื่น ๆ (others)
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พบทั้งสิ้น 1440 เรื่อง
- 1301.Texture assessment of perishable products
B.M. Nicolaï, B.E. Verlinden, J. De Baerdemaeker, J. Lammertyn
ISHS Acta Horticulturae 600: 513-519. - 1302.Biological variance in agricultural products theoretical considerations
L.M.M. Tijskens, P. Konopacki
ISHS Acta Horticulturae 600: 661-669. - 1303.Summary of CA for arthropod control on fresh horticultural perishables
E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader
ISHS Acta Horticulturae 600: 741-745. - 1304.CA transport of fresh produce in map: designing systems for optimal atmosphere conditions throughout the postharvest handling chain
J.K. Brecht, K.V. Chau, S.C. Fonseca, F.A.R. Oliveira
ISHS Acta Horticulturae 600: 799-801. - 1305.Industry guidelines for high oxygen map of fresh prepared produce
P.F. Day
ISHS Acta Horticulturae 599: 81-90. - 1306.High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
C. Van der Steen, F. Devlieghere, J. Debevere
ISHS Acta Horticulturae 599: 141-147. - 1307.Modelling turbulent air flow in cool rooms for horticultural products
P. Verboven, M.L. Hoang, B.M. Nicolaï
ISHS Acta Horticulturae 599: 435-441. - 1308.Airflow properties of packaged horticultural produce - a practical study
N.J. Smale, D.J. Tanner, N.D. Amos, D.J. Cleland
ISHS Acta Horticulturae 599: 443-450. - 1309.Use of nitric oxide to extend the postharvest life of horticultural produce
R.B.H. Wills, M.C. Bowyer
ISHS Acta Horticulturae 599: 519-521. - 1310.Use of ozonated washing water for the surface decontamination of perishable produce
E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J. Barnes
ISHS Acta Horticulturae 599: 577-582. - 1311.Predicting the combined effect of a mild heat and pulsed white light treatment on the inactivation of Botrytis cinerea and Monilinia fructigena
A.H. Geeraerd, D. Marquenie, C. Soontjens, C.W. Michiels, B.M. Nicolaï, J.F. Van Impe
ISHS Acta Horticulturae 599: 623-627. - 1312.Quality aspects of greek fruit and vegetables destined for local consumption and export
H.C. Passam, K. Rekoumi, A.E. Nikolopoulou
ISHS Acta Horticulturae 579:577-583. - 1313.The potential for electronic marketing of greek perishable produce
C.I. Costopoulou, H.C. Passam
ISHS Acta Horticulturae 579:665-669. - 1314.Infection strategies of Botrytis cinerea
J.A.L. van Kan
ISHS Acta Horticulturae 669:77-90 - 1315.The biological shift factor: biological age as a tool for modelling in pre- and postharvest horticulture
L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana, O. van Kooten
ISHS Acta Horticulturae 687:39-46 - 1316.Virtual filling and airflow simulation of boxes with horticultural products
P. Verboven, E. Tijskens, H. Ramon, B.M. Nicolaï
ISHS Acta Horticulturae 687:47-54 - 1317.Technological breakthrough in postharvest sanitation treatment with the iodine based isan process
P. Klein, S.C. Morris
ISHS Acta Horticulturae 687:131-138 - 1318.Leveraging innovative fresh-cut technologies for competitive advantage
J.R. Gorny
ISHS Acta Horticulturae 687:141-148 - 1319.1-methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension
C.B. Watkins, W.B. Miller
ISHS Acta Horticulturae 687:201-208 - 1320.Traceability in fresh produce supply chains
A.F. Bollen
ISHS Acta Horticulturae 687:279-288