ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แครอท (carrot)

ชื่อวิทยาศาสตร์ : Daucus carota subsp. sativus

ตระกูล : Apiaceae

พบทั้งสิ้น 239 เรื่อง

• 141.Contributions to the study of the pathogenic mycoflora producing the rot of some root vegetables after harvesting.
  Tasca, G.;
  Anale Institutul de Cercetari pentru Legumicultura si Floricultura, Vidra Year: 1995 Vol: 13 Pages: 243-249 Ref: 5 ref.
• 142.Intercellular deformation in compressed organs.
  Calbo, A. G.; Nery, A. A.; Paula Herrmann, P. S. de;
  Annals of Botany Year: 1995 Vol: 76 Issue: 4 Pages: 365-370 Ref: 25 ref.
• 143.Preservation of minimally processed carrots by edible coating and acid treatment.
  Reyes, V. G.; Simons, L.; Tran, C.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 451-456 Ref: 14 ref.
• 144.Physiological changes in carrot roots during long-term storage.
  Takigawa, S.; Ishii, G.;
  Research Bulletin of the Hokkaido National Agricultural Experiment Station Year: 1996 Issue: No. 164 Pages: 73-85 Ref: 10 ref.
• 145.First report of Thielaviopsis basicola on cool-stored carrots in New Zealand.
  Marshall, A. P.; Brash, D. W.;
  Plant Disease Year: 1996 Vol: 80 Issue: 7 Pages: 821 Ref: 1 ref.
• 146.Controlled atmosphere storage of carrot slices, sticks and shreds.
  Izumi, H.; Watada, A. E.; Ko, N. P.; Douglas, W.;
  Postharvest Biology and Technology Year: 1996 Vol: 9 Issue: 2 Pages: 165-172 Ref: 23 ref.
• 147.Do not underestimate carrot black rot!
  Lohrer, T.;
  Gemuse (Munchen) Year: 1996 Vol: 32 Issue: 7 Pages: 445-447 Ref: 18 ref.
• 148.Keeping carrots fresh for Asia.
  Brash, D.;
  Commercial Grower Year: 1996 Vol: 51 Issue: 4 Pages: 18-20
• 149.Modified atmospheres and ascorbic acid for minimum process of carrot slices.
  Galetti, L.; Berger, H.; Escalona, V.; Saenz, C.; Araya, E.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 139-144 Ref: 5 ref.
• 150.Effect of storage environment on carrot root rots and biochemical changes during storage.
  Odebode, A. C.; Unachukwu, N. E.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 205 Issue: 4 Pages: 277-281 Ref: 22 ref.
• 151.Changes in off-odor volatiles of salad products during storage.
  Peiser, G.; Lopez-Galvez, G.; Cantwell, M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 19 Pages: 23-28 Ref: 6 ref.
• 152.Effect of post-harvest storage on metabolism of phenol compounds in carrot root slices.
  Leja, M.; Stodolak, B.; Mareczek, A.; Rozek, S.; Wojciechowska, R.;
  Folia Horticulturae Year: 1997 Vol: 9 Issue: 2 Pages: 59-69 Ref: 18 ref.
• 153.Postharvest moisture loss characteristics of carrot (Daucus carota L.) cultivars during short-term storage.
  Shibairo, S. I.; Upadhyaya, M. K.; Toivonen, P. M. A.;
  Scientia Horticulturae Year: 1997 Vol: 71 Issue: 1/2 Pages: 1-12 Ref: 24 ref.
• 154.Thielaviopsis-rot intensified in carrots.
  Bedlan, G.;
  Pflanzenschutz (Wien) Year: 1997 Vol: 13 Issue: 2 Pages: 6-7
• 155.Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness.
  Harker, F. R., Stec, M. G. H., Hallett, I. C. and Bennett, C. L.
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 2 Pages: 63-72 Ref: 24 ref.
• 156.Measurement and modelling of produce responses in postharvest effected by preharvest parameters.
  Linke, M.;
  Control applications in post-harvest and processing technology 1998 (CAPPT '98). 2nd FAC/ISHS/CIGR/EURAGENG Workshop, Budapest, Hungary, 3-5 June, 1998.
• 157.Replacement of postharvest moisture loss by recharging and its effect on subsequent moisture loss during short-term storage of carrots.
  Shibairo, S. I.; Upadhyaya, M. K.; Toivonen, P. M. A.;
  Journal of the American Society for Horticultural Science Year: 1998 Vol: 123 Issue: 1 Pages: 141-145 Ref: 13 ref.
• 158.Glycolysis of carrot shreds increased under low O2 atmosphere.
  Kato-Noguchi, H.; Watada, A. E.; Qi Ling;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 243-247 Ref: 11 ref.
• 159.Membrane structural lipid changes in fresh-cut carrots: revisiting the "wounding and aging" phenomenon.
  Picchioni, G. A.; Watada, A. E.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 237-242 Ref: 17 ref.
• 160.Influence of volatile plant extracts on storage pathogens of carrots in vitro.
  Horberg, H.;
  Vaxtskyddsnotiser Year: 1998 Vol: 62 Issue: 4 Pages: 87-89 Ref: 15 ref.