ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 981.Physiological changes associated with development of mealiness of apple fruit during cool storage.
Harker, F.R. and Hallet, I.C.
HortScience. Volume 27, Number 12, Dec 1992. Pages 1291-1294. - 982.Postharvest quality and sensory attributes of organically and conventionally grown apples
DeEll, J.R. and Prange, R. K.
HortScience Vol: 27 Issue: 10 Pages: 1096-1099. - 983.Comparing neem seed oil with calcium chloride and fungicides for controlling postharvest apple decay.
Moline, H.E. and Locke, J. C.
HortScience : Vol: 28 Issue: 7 Pages: 719-720 - 984.Analysis of thiabendazole in potatoes and apples by ELISA using monoclonal antibodies.
Brandon, D.L., Binder, R. G., Wilson, R. E. and Montague, W. C., Jr.
Journal of agricultural and food chemistry. Vol: 41 Issue: 6 Pages: 996-999 - 985.Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment.
Sams, C.E., Conway, W. S., Abbott, J. A., Lewis, R. J. and Ben-Shalom, N.
Journal of the American Society for Horticultural Science. Vol: 118 Issue: 5 Pages: 623-627 - 986.A postharvest heat treatment inhibits cell wall degradation in apples during storage.
Shalom, N.B., Hanzon, J., Klein, J. D. and Lurie, S.
Phytochemistry. Vol: 34 Issue: 4 Pages: 955-958 - 987.Methyl jasmonate vapor promotes beta-carotene synthesis and chlorophyll degradation in golden delicious apple peel.
Ana G. Pérez, Carlos Sanz, Daryl G. Richardson and José M. Olías
Journal of Plant Growth Regulation. Volume 12, Number 3, June 1993. Pages 163–167. - 988.Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in 'Golden Delicious' apples
Wang, C.Y., Conway, W. S., Abbott, J. A., Kramer, G. F. and Sams, C. E.
Journal of the American Society for Horticultural Science. Vol: 118 Issue: 6 Pages: 801-806. - 989.Additive effects of postharvest calcium and heat treatment on reducing decay and maintaining quality apples.
Conway, W.S., Sams, C. E., Wang, C. Y. and Abbott, J. A.
Journal of the American Society for Horticultural Science. Vol: 119 Issue: 1 Pages: 49-53 - 990.Enhancement of biocontrol of blue mold with the nutrient analog 2-deoxy-D-glucose on apples and pears.
Janisiewicz, W.J.
Applied and Environmental Microbiology. Volume 60, Number 8, Aug 1994. Pages 2671-2676. - 991.Tree growth and productivity and postharvest fruit quality in various strains of 'Delicious' apple
Fallahi, E., Simons, B. R., Fellman, J. K., Longstroth, M. A., Colt, W. M. and Ketchie, D. O.
Journal of the American Society for Horticultural Science. Vol: 119 Issue: 3 Pages: 389-395. - 992.Firmness measurement of freshly harvested 'Delicious' apples by sensory methods, sonic transmission, Magness-Taylor, and compression.
Abbott, J.A.
Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 510-515. - 993.Roles of ethylene in the development of superficial scald in 'Cortland' apples.
Du, Z., and Bramlage, W.J.
Journal of the American Society for Horticultural Science, Volume 119, Number 3, May 1994. pp. 516-523. - 994.Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples
Klein, J.D. and Lurie, S.
HortScience. Vol: 29 Issue: 3 Pages: 194-195. - 995.Postharvest decay of winter pear and apple fruit caused by species of Penicillium
Sanderson, P.G., Bartz, J. A. and Sargent, S. A.
Phytopathology. Vol: 84 Issue: 12 Pages: 1314-1318. - 996.Sugar analogs as potential fungicides for postharvest pathogens of apple and peach
El Ghaouth, A., Wilson, C. L. and Wisniewski, M. E.
Plant disease. Vol: 79 Issue: 3 Pages: 254-258. - 997.A simulation model to determine the allowable depth for apples stored in bulk.
Shahabasi, Y., L.J. Segerlind and N.J. Carroll.
Transactions of the ASAE. Volume 38, Number 2, Mar/Apr 1995. Pages 587-591. - 998.Changes in the pectic substance of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue.
M. Fischer and R. Amado
Carbohydrate Polymers. Volume 25, Number 3, 1994. Pages 161–166. - 999.Changes in the pectic substances of apples during development and postharvest ripening. Part 2: Analysis of the pectic fractions.
M. Fischer, E. Arrigoni, and R. Amado
Carbohydrate Polymers. Volume 25, Number 3, 1994. Pages 167-175. - 1000.Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest CaCl2 infiltration.
Picchioni, G.A., Watada, A. E., Conway, W. S., Whitaker, B. D. and Sams, C. E.
Phytochemistry. Vol: 39 Issue: 4 Pages: 763-769.