ชื่อสามัญ : แอปเปิ้ล (apple)
ชื่อวิทยาศาสตร์ : Malus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 2157 เรื่อง
- 901.Cryptococcus humicola inhibits development of lesions in 'Golden Delicious' apples
Anderson, J.A., Filonow, A. B. and Vishniac, H. S.
HortScience Vol: 32 Issue: 7 Pages: 1235-1236 - 902.Controlled atmosphere and antioxidant effects on external CO2 injury of 'Empire' apples.
Watkins, C.B., Silsby, K. J. and Goffinet, M. C.
HortScience : Vol: 32 Issue: 7 Pages: 1242-1246 - 903.Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field.
Leibinger, W., Breuker, B., Hahn, M. and Mendgen, K.
Phytopathology. Vol: 87 Issue: 11 Pages: 1103-1110 - 904.Low-temperature storage as a postharvest treatment to control Pseudococcus affinis (Homoptera: Pseudococcidae) on Royal Gala apples.
Hoy, L.E. and Whiting, D. C.
Journal of economic entomology. Vol: 90 Issue: 5 Pages: 1377-1381. - 905.Bruising on blush and non-blush sides in apple-to-apple impacts.
C.J. Studman, G.K. Brown, E.J. Timm, N.L. Schulte and M. Vriegg.
Transactions of the ASAE. Volume 40, Number 6, Nov/Dec 1997. Pages 1655- 1663. - 906.Temperature affects postharvest color change of apples.
Dixon, J., and Hewett, E.W.
Horticultural Science, Volume 123, Number 2, Mar 1998. pp. 305-310. - 907.Responses of apples to postharvest jasmonate treatments
Fan XueTong, Mattheis, J. P. and Fellman, J. K.
Journal of the American Society for Horticultural Science. Vol: 123 Issue: 3 Pages: 421-425. - 908.Volatile compounds emitted by 'Gala' apples following dynamic atmosphere storage.
Mattheis, J.P., Buchanan, D.A., and Fellman, J.K.
Journal of the American Society for Horticultural Science. May 1998. Vol. 123 (3). p. 426-432 - 909.AA or basic pH causes in vitro and nonenzymatic cleavage of ACC to ethylene.
Beaulieu, J.C., Pesis, E. and Saltveit, M. E.
Journal of the American Society for Horticultural Science. Volume 123, Number 4, July 1998. Pages 675-680. - 910.Integrating biological control and calcium treatment for controlling postharvest decay of apples
Janisiewicz, W.J., Conway, W. S., Glenn, D. M. and Sams, C. E.
HortScience Vol: 33 Issue: 1 Pages: 105-109. - 911.Influence of different oxygen and carbon dioxide concentrations during storage on production of volatile compounds by Starking Delicious apples.
Lopez, M.L., Lavilla, T., Recasens, I., Riba, M. and Vendrell, M.
Journal of agricultural and food chemistry. Vol: 46 Issue: 2 Pages: 634-643. - 912.Biological control of major postharvest pathogens on apple with Candida sake.
Vinas, I., Usall, J., Teixidó, N. and Sanchis, V.
International Journal of Food Microbiology. Volume 40, Number 1-2, Mar 1998. Pages 9-16. - 913.Apple damage and compressive forces in bulk bins during orchard transport.
Timm, E.J., Bollen, A.F., Dela Rue, B.T. and Woodhead, I.M.
Applied Engineering in Agriculture. Volume 14, Number 2, Mar 1998. Pages 165-172. - 914.Harvest indices, storability, and poststorage refrigeration requirement of 'Sunrise' apple.
Lau, O.L. and Lane, W. D.
HortScience : Vol: 33 Issue: 2 Pages: 302-304. - 915.Continuous requirement of ethylene for apple fruit volatile synthesis.
Fan, X., Mattheis J.P. and Buchanan D.
Journal of Agricultural and Food Chemistry. Volume 46, Number 5, May 1998. Pages 1959-1963. - 916.Ultrastructural and cytochemical aspects of the biological control of Botrytis cinerea by Candida saitoana in apple fruit.
El-Ghaouth, A., Wilson C. L., and Wisniewski M.
Phytopathology. Apr 1998. Vol. 88, NO. 4., pp. 282-291 - 917.Characterization of an exo-beta-1,3-glucanase produced by Pichia anomala strain K, antagonist of Botrytis cinerea on apples.
Jijakli, M.H. and Lepoivre, P.
Phytopathology. Vol: 88 Issue: 4 Pages: 335-343. - 918.Physiological responses of Red Delicious apples during controlled atmosphere storage
Bohling, H. and Hellickson, M. L
Transactions of the ASAE. Vol: 41 Issue: 3 Pages: 675-678. - 919.Degradation of azinphos-ethyl in apples stored in different conditions.
Pappas, C.J., Athanasopoulos, P. E. and Kyriakidis, N. B.
Journal of agricultural and food chemistry. Vol: 46 Issue: 6 Pages: 2092-2095. - 920.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
Sholberg, P.L.
Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.