ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเฟือง (star fruit, belimbing, carambola)

ชื่อวิทยาศาสตร์ : Averrhoa carambola

ตระกูล : Oxalidaceae

พบทั้งสิ้น 33 เรื่อง

• 21.Fruit fly disinfestations of star fruit (Averrhoa carambola L.) Using vapor heat treatment (vht)
  R. Hasbullah, E. Rohaeti, R. Syarief
  Acta Horticulturae 1011: 147-153.
• 22.A comparative study on morphological and fruit quality traits of diploid and polyploid carambola (Averrhoa carambola L.) genotypes
  Yulin Hu, Dequan Sun, Huigang Hu, Xuedong Zuo, Tong Xia and Jianghui Xie
  Scientia Horticulturae 277: 109843. (2021)
• 23.Quality of carambolas subjected to postharvest hot water immersion and vapor heat treatments.
  Hallman, G.J.
  HortScience. Vol: 26 Issue: 3 Pages: 286-287.
• 24.Carambola and bilimbi.
  Lennox, A.; Ragoonath, J.;
  Fruits (Paris) Year: 1990 Vol: 45 Issue: 5 Pages: 497-501 Ref: 4 ref.
• 25.Carambola and its cultivation.
  Galan Sauco, V.; Menini, U. G.;
  FAO Plant Production and Protection Paper Year: 1991 Issue: No. 108 Pages: 96 pp. Ref: 114 ref.
• 26.Characterization of the ripening of carambola (Averrhoa carambola L.) fruits.
  Mitcham, E. J.; McDonald, R. E.;
  Proceedings of the Florida State Horticultural Society Year: 1991, publ. 1992 Vol: 104 Pages: 104-108 Ref: 14 ref.
• 27.Effect of harvest maturity on physical and chemical characteristics of carambola (Averrhoa carambola L.).
  Siti Halijah Ali; Md. Yunus Jaafar;
  New Zealand Journal of Crop and Horticultural Science Year: 1992 Vol: 20 Issue: 2 Pages: 133-136 Ref: 16 ref.
• 28.Postharvest physiology and storage of carambola (starfruit): a review.
  O'Hare, T. J.;
  Postharvest Biology and Technology Year: 1993 Vol: 2 Issue: 4 Pages: 257-267 Ref: 56 ref.
• 29.Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms
  Zainon Mohd. Ali, Lieng-Hong Chin, Muthusamy Marimuthu and Hamid Lazan
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 181-192
• 30.The effect of dose rates on the qualities of irradiated papaya, carambola, longan and rambutan
  J.H. Moy and M.E.Q. Reyes
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 31.Use of carambola (Averrhoa carambola L. cv. Fwang Tung) fruit at two stages of maturity for fresh-cut products.
  Teixeira G.H.A., Durigan J.F., Donadon J.R., Alves R.E., O¢Hare T.J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 28
• 32.Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals
  Guanghou Shui and Lai Peng Leong
  Food Chemistry Volume 97, Issue 2 , July 2006, Pages 277-284
• 33.Reducing browning of fresh-cut Maha carambola with chemical additives and low-oxygen atmospheres
  Teixeira, G. H. A., Durigan, J. F., O'Hare, T. J. and Alves, R. E.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 281-283