ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1461 เรื่อง

• 1301.Quality in chains: consumers and risk
  L. Frewer
  ISHS Acta Horticulturae 604:233-237.
• 1302.Food hazards and consumer awareness: air pollution effects in India
  N. Poole, F. Marshall, D. te Lintelo, D.S. Bhupal, C. Sen
  ISHS Acta Horticulturae 604:247-254.
• 1303.Quality manipulation and monitoring in processes: product-climate interaction, quality control
  B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
  ISHS Acta Horticulturae 604:265-275.
• 1304.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
  S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
  ISHS Acta Horticulturae 604:305-311.
• 1305.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
  P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
  ISHS Acta Horticulturae 604:345-352.
• 1306.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
  E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
  ISHS Acta Horticulturae 604:361-369.
• 1307.Alternatives of organic farming in Hungary according to farm structure and profitability of production
  I. Takács, K. Takács-György, E.ZS. Járási
  ISHS Acta Horticulturae 604:481-486.
• 1308.Nutritional value of fresh leafy vegetables as affected by pre-harvest factors
  W.A.P. Weerakkody
  ISHS Acta Horticulturae 604:511-515.
• 1309.Factors determining postharvest quality of leafy vegetables
  A. Chiesa
  ISHS Acta Horticulturae 604:519-524.
• 1310.Non-destructive technique for on-line determination of fruit and vegetable quality
  C. Damyanov, A. Georgiev, L. Kostadinova
  ISHS Acta Horticulturae 604:577-584.
• 1311.Postharvest handling of vegetables in the royal project foundation
  D. Boonyakiat
  ISHS Acta Horticulturae 604:625-630.
• 1312.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
  S. Huyskens-Keil, M. Schreiner, A. Krumbein
  ISHS Acta Horticulturae 604:737-744.
• 1313.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
  A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
  ISHS Acta Horticulturae 604:769-774.
• 1314.Competitive strategies of fruit and vegetable processing industry in Turkey
  B. Cetin, S. Turhan, R. Irkin
  ISHS Acta Horticulturae 604:805-809.
• 1315.Challenges for controlled atmosphere in the new economy
  G. Beers
  ISHS Acta Horticulturae 600: 47-49.
• 1316.Controlled atmosphere for insect and mite control in perishable commodities
  E.J. Mitcham
  ISHS Acta Horticulturae 600: 137-142.
• 1317.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
  E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
  ISHS Acta Horticulturae 600: 155-159.
• 1318.Model predictions and control of conditions in a CA-reefer container
  R.G.M. van der Sman, G.J.C. Verdijck
  ISHS Acta Horticulturae 600: 163-171.
• 1319.Design of an advanced control system for CA research storage facility
  R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy
  ISHS Acta Horticulturae 600: 205-211.
• 1320.Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer
  S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau
  ISHS Acta Horticulturae 600: 333-336.