ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1450 เรื่อง

• 1301.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
  S. Huyskens-Keil, M. Schreiner, A. Krumbein
  ISHS Acta Horticulturae 604:737-744.
• 1302.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
  A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
  ISHS Acta Horticulturae 604:769-774.
• 1303.Competitive strategies of fruit and vegetable processing industry in Turkey
  B. Cetin, S. Turhan, R. Irkin
  ISHS Acta Horticulturae 604:805-809.
• 1304.Challenges for controlled atmosphere in the new economy
  G. Beers
  ISHS Acta Horticulturae 600: 47-49.
• 1305.Controlled atmosphere for insect and mite control in perishable commodities
  E.J. Mitcham
  ISHS Acta Horticulturae 600: 137-142.
• 1306.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
  E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
  ISHS Acta Horticulturae 600: 155-159.
• 1307.Model predictions and control of conditions in a CA-reefer container
  R.G.M. van der Sman, G.J.C. Verdijck
  ISHS Acta Horticulturae 600: 163-171.
• 1308.Design of an advanced control system for CA research storage facility
  R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy
  ISHS Acta Horticulturae 600: 205-211.
• 1309.Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer
  S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau
  ISHS Acta Horticulturae 600: 333-336.
• 1310.On-line estimation of respiration and fermentation rates in controlled atmosphere facilities
  H.R. Timmer, J. Budding, H.H.J. van Ooijen, L.J.S. Lukasse
  ISHS Acta Horticulturae 600: 507-510.
• 1311.Texture assessment of perishable products
  B.M. Nicolaï, B.E. Verlinden, J. De Baerdemaeker, J. Lammertyn
  ISHS Acta Horticulturae 600: 513-519.
• 1312.Biological variance in agricultural products theoretical considerations
  L.M.M. Tijskens, P. Konopacki
  ISHS Acta Horticulturae 600: 661-669.
• 1313.Summary of CA for arthropod control on fresh horticultural perishables
  E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader
  ISHS Acta Horticulturae 600: 741-745.
• 1314.CA transport of fresh produce in map: designing systems for optimal atmosphere conditions throughout the postharvest handling chain
  J.K. Brecht, K.V. Chau, S.C. Fonseca, F.A.R. Oliveira
  ISHS Acta Horticulturae 600: 799-801.
• 1315.Industry guidelines for high oxygen map of fresh prepared produce
  P.F. Day
  ISHS Acta Horticulturae 599: 81-90.
• 1316.High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
  C. Van der Steen, F. Devlieghere, J. Debevere
  ISHS Acta Horticulturae 599: 141-147.
• 1317.Modelling turbulent air flow in cool rooms for horticultural products
  P. Verboven, M.L. Hoang, B.M. Nicolaï
  ISHS Acta Horticulturae 599: 435-441.
• 1318.Airflow properties of packaged horticultural produce - a practical study
  N.J. Smale, D.J. Tanner, N.D. Amos, D.J. Cleland
  ISHS Acta Horticulturae 599: 443-450.
• 1319.Use of nitric oxide to extend the postharvest life of horticultural produce
  R.B.H. Wills, M.C. Bowyer
  ISHS Acta Horticulturae 599: 519-521.
• 1320.Use of ozonated washing water for the surface decontamination of perishable produce
  E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J. Barnes
  ISHS Acta Horticulturae 599: 577-582.