ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1445 เรื่อง

• 1281.Quality in the market - technology push versus market pull
  H. Luyten
  ISHS Acta Horticulturae 604:85-93.
• 1282.From farm to consumer - linking crop physiology and production with buyer - oriented quality. i. vegetables
  M.D. Kleinhenz, J.C. Scheerens, D.M. Francis, T.J.K. Radovich, D.G. French, A. Gazula, A. Wszelaki, A. Sanchez-Vela, A.A.C. McIntyre, J. Delwiche, P. Ling, K. Amisi, D.J. Doohan
  ISHS Acta Horticulturae 604:95-103.
• 1283.The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
  N. McRoberts, O. Lepreux
  ISHS Acta Horticulturae 604:105-113.
• 1284.Modelling for decision support in the vegetable and fruit supply chain
  J.L. Top, H. Rijgersberg
  ISHS Acta Horticulturae 604:189-197.
• 1285.Quality in chains: consumers and risk
  L. Frewer
  ISHS Acta Horticulturae 604:233-237.
• 1286.Food hazards and consumer awareness: air pollution effects in India
  N. Poole, F. Marshall, D. te Lintelo, D.S. Bhupal, C. Sen
  ISHS Acta Horticulturae 604:247-254.
• 1287.Quality manipulation and monitoring in processes: product-climate interaction, quality control
  B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
  ISHS Acta Horticulturae 604:265-275.
• 1288.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
  S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
  ISHS Acta Horticulturae 604:305-311.
• 1289.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
  P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
  ISHS Acta Horticulturae 604:345-352.
• 1290.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
  E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
  ISHS Acta Horticulturae 604:361-369.
• 1291.Alternatives of organic farming in Hungary according to farm structure and profitability of production
  I. Takács, K. Takács-György, E.ZS. Járási
  ISHS Acta Horticulturae 604:481-486.
• 1292.Nutritional value of fresh leafy vegetables as affected by pre-harvest factors
  W.A.P. Weerakkody
  ISHS Acta Horticulturae 604:511-515.
• 1293.Factors determining postharvest quality of leafy vegetables
  A. Chiesa
  ISHS Acta Horticulturae 604:519-524.
• 1294.Non-destructive technique for on-line determination of fruit and vegetable quality
  C. Damyanov, A. Georgiev, L. Kostadinova
  ISHS Acta Horticulturae 604:577-584.
• 1295.Postharvest handling of vegetables in the royal project foundation
  D. Boonyakiat
  ISHS Acta Horticulturae 604:625-630.
• 1296.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
  S. Huyskens-Keil, M. Schreiner, A. Krumbein
  ISHS Acta Horticulturae 604:737-744.
• 1297.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
  A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
  ISHS Acta Horticulturae 604:769-774.
• 1298.Competitive strategies of fruit and vegetable processing industry in Turkey
  B. Cetin, S. Turhan, R. Irkin
  ISHS Acta Horticulturae 604:805-809.
• 1299.Challenges for controlled atmosphere in the new economy
  G. Beers
  ISHS Acta Horticulturae 600: 47-49.
• 1300.Controlled atmosphere for insect and mite control in perishable commodities
  E.J. Mitcham
  ISHS Acta Horticulturae 600: 137-142.