ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สลัดโรเมน (romaine lettuce, cos lettuce)

ชื่อวิทยาศาสตร์ : Lactuca sativa var. longifolia, L. romana

ตระกูล : Asteraceae

พบทั้งสิ้น 94 เรื่อง

• 81.Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce
  Hui Peng, Yaguang Luo, Zi Teng, Bin Zhou, Ellen R. Bornhorst, Jorge M. Fonseca and Ivan Simko
  Postharvest Biology and Technology, Volume 181, November 2021, 111653
• 82.The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types
  Gloria Lopez-Galvez, Mikal Saltveit and Marita Cantwell
  Postharvest Biology and Technology Vol: 8 Issue: 3 Pages: 179-190.
• 83.การปรับปรุงการลดอุณหภูมิผักและผลไม้โดยใช้อากาศเย็น
  อนุศาล เพิ่มสุวรรณ และพิสิฏฐ์ นิยมกูล
  ปริญญาวิศวกรรมศาสตร์บัณฑิต ภาควิชาวิศวกรรมเครื่องกล คณะวิศวกรรมศาสตร์ มหาวิทยาลัยเชียงใหม่. 2533. 131 หน้า
• 84.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 85.Browning susceptibility of minimally processed Baby and Romaine lettuces.
  Castaner, M.; Gil, M. I.; Ruiz, M. V.; Artes, F.;
  European Food Research and Technology Year: 1999 Vol: 209 Issue: 1 Pages: 52-56 Ref: 30 ref.
• 86.Quality changes in minimally processed 'Romaine' lettuce as affected by several treatments.
  Artes, F.; Martinez, J. A.; Marin, J. G.;
  Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 115-118 Ref: 6 ref.
• 87.Phenylalanine ammonia lyase activity in minimally processed Romaine lettuce
  L. Pereyra, S. I. Roura and C. E. del Valle
  Lebensmittel-Wissenschaft und-Technologie, Volume 38, Issue 1, February 2005, Pages 67-72
• 88.Influence of Biosurfactant-producing Pseudomonas fluorescens on Growth Kinetics and Dynamics of Adherence of Escherichia coli 0157:H7 on Greenhouse-grown Romaine Lettuce
  Wendy Maduff and Trevor Suslow
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 89.Modified atmosphere packaging: new developments and practical limitations for extending the postharvest life of fresh produce
  C.Cameron
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 79
• 90.Vegetable production technology and postharvest quality.
  Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 91.Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
  Andrea M. Piagentini, Julio C. Mendez, Daniel R. Guemes and María E. Pirovani
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 202-212
• 92.Modified-atmosphere packaging of perishable horticultural commodities can be risky business
  A.C. Cameron
  ISHS Acta Horticulturae 600: 305-310.
• 93.Quality of romaine and leaf lettuce at harvest and during storage
  A.S. Siomos, P.P. Papadopoulou, N.D. Niklis, C.C. Dogras
  ISHS Acta Horticulturae 579:641-646.
• 94.The influence of trimming intensity and pre-processing storage on the shelf life of fresh cut romaine lettuce (Latuca sativa L.)
  G.S. Rogers, J. Jobling, M.E. Titley, B. Giggins and B. Bauer
  ISHS Acta Horticulturae 712: 223-230. 2006