ชื่อสามัญ : ชาร์ด (chard)
ชื่อวิทยาศาสตร์ : Beta vulgaris subsp. cicla
ตระกูล : Amaranthaceae
พบทั้งสิ้น 5 เรื่อง
- 1.Vitamin C and chlorophylls retention on minimally fresh processed red chard baby
Alejandro Tomás-Callejas, María Boluda, Pedro A. Robles, Francisco Artés and Francisco
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 2.Thermal inactivation of polyphenol oxidase from Swiss chard (Beta vulgaris) stems
Guillermo Alcusón, Jorge Mir-Bel, Rosa Oria and Maria L. Salvador
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 3.Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
Alejandro Tomás-Callejas, Francisco López-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández and Trevor V. Suslow
Food Control, Volume 23, Issue 2, February 2012, Pages 325-332 - 4.Survival and distribution of Escherichia coli on diverse fresh-cut baby leafy greens under preharvest through postharvest conditions
Alejandro Tomás-Callejas, Gabriela López-Velasco, Alex B. Camacho, Francisco Artés, Francisco Artés-Hernández and Trevor V. Suslow
International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 216-222 - 5.Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) under different storage conditions.
Roura, S. I.; Davidovich, L. A.; Valle, C. E. del;
Journal of Food Quality Year: 2000 Vol: 23 Issue: 2 Pages: 137-147 Ref: 23 ref.