ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ชิโคลี่ (chicory)

ชื่อวิทยาศาสตร์ : Cichorium intybus

ตระกูล : Compositae

พบทั้งสิ้น 32 เรื่อง

• 1.Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy
  Isabelle M. François, Hanne Wins, Saskia Buysens, Christof Godts, Elke Van Pee, Bart Nicolaï and Maurice De Proft
  Postharvest Biology and Technology, Volume 49, Issue 3, September 2008, Pages 366-373
• 2.Developing optimum MAP conditions for mixed baby vegetables
  Ji Young Chung, Ho-Min Kang, Jun Pill, and Kuen Woo Park
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 3.Changes in antioxidant activity of radicchio suring storage
  Athnasios D. Koukounaras and Anastasios S. Siomos
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 4.The use of Vis/NIR spectroscopy to predict the optimal root harvesting date of chicory (Cichorium intybus L.)
  Isabelle M. François, Els Mariën, Kristof Brijs, Pol Coppin and Maurice De Proft
  Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 77-83
• 5.Parameter uncertainties and error propagation in modified atmosphere packaging modelling
  V. Guillard, C. Guillaume and S. Destercke
  Postharvest Biology and Technology. Volume 67, May 2012, Pages 154–166
• 6.ผลของช่วงอายุของใบต่อการเปลี่ยนแปลงคุณภาพหลังการเก็บเกี่ยวของชิโครี่ใบระหว่างการเก็บรักษา
  กัญญารัตน์ เหลืองประเสริฐ และ รัชนี พุทธา
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 137-140. 2558.
• 7.Microbiology of minimally processed, modified-atmosphere packaged chicory endive
  Marjon H. J. Bennik, Herman W. Peppelenbos, Christophe Nguyen-the, Frederic Carlin, Eddy J. Smid and Leon G. M. Gorris
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages 209-221.
• 8.Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
  Herman W. Peppelenbos and Johan van 't Leven
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 page 27-40.
• 9.Biochemical changes involved in browning of gamma-irradiated cut witloof chicory
  Laurence Hanotel, Annie Fleuriet and Patrick Boisseau
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 199-210
• 10.Fatty acids in polar lipids from etiolated Cichorium intybus.
  Krebsky, E.O., Geuns, J. M. C. and Proft, M. de
  Phytochemistry. Vol: 43 Issue: 4 Pages: 747-751.
• 11.Postharvest physiology of red chicory stored at 0 degree and 6 degrees C
  Botondi, R., Massantini, R., Anelli, G. and Mencarelli, F.
  Italian journal of food science Vol: 8 Issue: 4 Pages: 273-282.
• 12.Polyamines and sterols in Cichorium heads
  Krebsky, E.O., Geuns, J. M. C. and Proft, M. de
  Phytochemistry. Vol: 50 Issue: 4 Pages: 549-553
• 13.Postharvest changes during storage of packaged radicchio.
  Perkins-Veazie, P.M., Russo,V. M. and Collins, J. K.
  Journal of Food Quality. Volume 15, Number 2, 1992. Pages 111-118.
• 14.2-Aminobutane fumigation and resulting residues as an alternative for witloof chicory root protection.
  Wambeke, E. van, Assche, C. van, Vanachter, A. and Lauwers, M.
  Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent Year: 1990 Vol: 55 Issue: 3b Pages: 1349-1354 Ref: 13 ref.
• 15.In vitro regeneration of plants from stored Witloof chicory.
  Mohamed-Yasseen, Y.; Splittstoesser, W. E.;
  Plant Growth Regulator Society of America Quarterly Year: 1991 Vol: 19 Issue: 1 Pages: 41-45 Ref: 10 ref.
• 16.Control of low temperature injury in witloof chicory.
  Kruistum, G. van; Biesheuvel, A. R.; Broek, R. C. F. M. van den; Geelen, P. M. T. M.; Jeurissen, J. G. M.;
  Verslag - Proefstation voor de Akkerbouw en de Groenteteelt in de Vollegrond Year: 1995 Issue: No. 194 Pages: 48 pp. Ref: 13 ref.
• 17.Chicory chicon culture for long-term storage. Limiting moisture loss is essential.
  Huygens, D.;
  Proeftuinnieuws Year: 1997 Vol: 7 Issue: 1 Pages: 29-31
• 18.Controlling Phytophthora in witloof chicory.
  Laville, J.; Benigni, M.;
  Infos (Paris) Year: 1998 Issue: No. 141 Pages: 42-43
• 19.Effects of low temperature on mycelial growth and spore germination of Botrytis cinerea in vitro and on its infectivity to stored chicory.
  Tian ShiPing;
  Acta Phytopathologica Sinica Year: 2001 Vol: 31 Issue: 1 Pages: 56-62 Ref: 13 ref.
• 20.Finite element analysis of mechanical damage in chicory (Cichorium intybus L.).
  Gillis, N., Verlinden, B.E., Van Hecke, P., De Baerdemaeker, J. and Nicolaï, B.M.
  ISHS Acta Horticulturae 553: 527-530.