ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 821.Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes
M.M. Lana, L.M.M. Tijskens and O.van Kooten
Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 87-95 - 822.Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage
Angelika Krumbein, Peter Peters and Bernhard Brückner
Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 15-28 - 823.Humidity and temperature effects on invasive and non-invasive firmness measures
Maarten L. A. T. M. Hertog, Ruth Ben-Arie, Erika Róth and Bart M. Nicolaï
Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 79-91 - 824.Influence of heat shocks on the kinetics of chilling-induced ion leakage from tomato pericarp discs
Mikal E. Saltveit
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 87-92 - 825.Mapping consumer liking of tomatoes with fast aroma profiling techniques
Amalia Z. Berna, Jeroen Lammertyn, Saskia Buysens, Corrado Di Natale and Bart M. Nicolaï
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 115-127 - 826.Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry
G. Polder, G. W. A. M. van der Heijden, H. van der Voet and I. T. Young
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 117-129 - 827.Mechanical breakdown and cell wall structure of mealy tomato pericarp tissue
Marie Françoise Devaux, Abdellatif Barakat, Paul Robert, Brigitte Bouchet, Fabienne Guillon, Brigitte Navez and Marc Lahaye
Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 209-221 - 828.Micromechanical and geometrical properties of tomato skin related to differences in puncture injury susceptibility
Ana Allende, Michele Desmet, Els Vanstreels, Bert E. Verlinden and Bart M. Nicolai
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 131-141 - 829.Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components
E. G. Abegaz, K. S. Tandon, J. W. Scott, E. A. Baldwin and R. L. Shewfelt
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 227-235 - 830.Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profiling
A.Z. Berna, S. Buysens, C. Di Natale, I.U. Grün, J. Lammertyn and B.M. Nicolaï
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 143-155 - 831.The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit
Hans P.J. de Wild, Peter A. Balk, Elsa C.A. Fernandes and Herman W. Peppelenbos
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 273-280 - 832.The impact of biological variation on postharvest behaviour of tomato fruit
Maarten L. A. T. M. Hertog, Jeroen Lammertyn, Michèle Desmet, Nico Scheerlinck and Bart M. Nicolaï
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 271-284 - 833.The relative influence of stem and fruit properties on stem puncture injury in tomatoes
M. Desmet, J. Lammertyn, V. Van linden, B. E. Verlinden, P. Darius and B. M. Nicolaï
Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 101-109 - 834.Tomato cultivar grouping based on firmness change, shelf life and variance during postharvest storage
Bart De Ketelaere, Jeroen Lammertyn, Geert Molenberghs, Michèle Desmet, Bart Nicolaï and Josse De Baerdemaeker
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 187-201 - 835.The relation between physiological maturity and colour of tomato fruits
A. Elings, A.G.M Broekhuijsen, J.A. Dieleman, H. Harkema
ISHS Acta Horticulturae 654:37-44 - 836.Effect of different preharvest conditions on the postharvest keeping quality of greenhouse tomatoes
M. Linke, H.-P. Kläring
ISHS Acta Horticulturae 654:213-220 - 837.Softening during ripening of ethylene-treated fruits in response to 1-methylcyclopropene application
D.J. Huber, J. Jeong, L.-C. Mao
ISHS Acta Horticulturae 628:193-202 - 838.Quality improvement of fresh-cut tomato under active and passive modified atmosphere packaging
E. Aguayo, V.H. Escalona, F. Artés
ISHS Acta Horticulturae 628:351-356 - 839.Evaluation of plant essential oils as natural postharvest disease control of tomato (Lycopersicon esculentum)
A. Plotto, D.D. Roberts, R.G. Roberts
ISHS Acta Horticulturae 628:737-745 - 840.The importance of multiple destructive harvests on yield estimation of processing tomato field trials
M.A. Nichols, P. Johnstone
ISHS Acta Horticulturae 613: 217-219