ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเขือเทศ (tomato)

ชื่อวิทยาศาสตร์ : Lycopersicon esculentum

ตระกูล : Solanaceae

พบทั้งสิ้น 938 เรื่อง

• 801.Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage.
  Guillen F., Valverde J.M., Martinez-Romero D., Castillo S., Valero D., Serrano M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.49
• 802.Effect of blue-light PPFD percentage during red and blue led low light irradiation storage on photosynthetic protein contents of grafted tomato plug seedlings.
  Ohashi K.K., Fujiwara K., Kimura Y., Kurata K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 803.Ripening and shelf-life of a firm tomato mutant, wild type and hybrids.
  Schuelter A.R., Finger F.L., Casali V.W.D, Cruz C.D., Amaral Jr.A.T.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.65
• 804.The respiration rate measurement of fresh produce using automated flow-through system.
  Lee H.D., Yoon H.S., Lee W.O., Jeong H., Choi J.U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72
• 805.Effect of prestorage manipulation on the reduction of chilling injury in tomatoes.
  Llic Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.73
• 806.Control of ethylene responses during fruit ripening.
  Klee H.J., Tieman D.M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.76
• 807.Ripening-associated regulation of gene transcription in the tomato.
  Bouzayen M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77
• 808.Tomato flavor and aroma quality as affected by a shot anoxia treatment
  Fallik E., Larkov O., Ravid U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 809.Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors.
  Baldwin E.A., Plotto A., Goodner K., Pritchett K., Einstein M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82
• 810.Reduction of linolenic acid affects tomato leaf and fruit aroma
  Canoles M., Li C., Howe G., Beaudry R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004
• 811.Reducing chilling injury and enhancing transcript levels of heat shock proteins, PR-proteins and alternative oxidase by methyl jasmonate and methyl salicylate in tomatoes and peppers.
  Wang C.Y., Fung R.W.M., Ding C.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85
• 812.Quality growth conditions and post-harvest quality of tomato: the role of the xylem.
  Van leperen W., Van Meeteren U.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87
• 813.Postharvest quality and sensory evaluation of UV-treated tomato fruit.
  Charles M.T., Kalantari S., Corcuff R., Arul J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.89
• 814.Vegetable production technology and postharvest quality.
  Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90
• 815.Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes.
  Amodio M.L.; Rinaldi R. and Colelli G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.99
• 816.Efficacy of the mycofumigant arabesqueTM (Muscodor albus) in postharvest pathogen control on fruit-vegetables
  Suslow T.V.; de Freitas P.M. and Mercier J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.102
• 817.Assessment of post-harvest handling systems of vegetables in the Eastern hills of Nepal
  Udas S.; Rai B.K.; Khatiwada P.P.; Grurng M. and Thapa R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.124
• 818.Development of genomics and informatics tools for tomato: utilization to assess fruit development and ripening
  Giovannoni J. and Fei Z.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 819.Metabolic engineering of tomato fruit carotenoids
  Giuliano G.; Diretto G.; Giliberto L.; Rosati C.; Pallara P. and Camara B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128
• 820.New insights into fruit ripening through proteomics
  Rose J.K.C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128