ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 801.Effect of prestorage manipulation on the reduction of chilling injury in tomatoes.
Llic Z.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.73 - 802.Control of ethylene responses during fruit ripening.
Klee H.J., Tieman D.M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.76 - 803.Ripening-associated regulation of gene transcription in the tomato.
Bouzayen M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.77 - 804.Tomato flavor and aroma quality as affected by a shot anoxia treatment
Fallik E., Larkov O., Ravid U.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82 - 805.Effect of certain volatiles, added to bland tomato puree, on perception of aroma, taste and after-taste descriptors.
Baldwin E.A., Plotto A., Goodner K., Pritchett K., Einstein M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.82 - 806.Reduction of linolenic acid affects tomato leaf and fruit aroma
Canoles M., Li C., Howe G., Beaudry R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 - 807.Reducing chilling injury and enhancing transcript levels of heat shock proteins, PR-proteins and alternative oxidase by methyl jasmonate and methyl salicylate in tomatoes and peppers.
Wang C.Y., Fung R.W.M., Ding C.K.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85 - 808.Quality growth conditions and post-harvest quality of tomato: the role of the xylem.
Van leperen W., Van Meeteren U.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87 - 809.Postharvest quality and sensory evaluation of UV-treated tomato fruit.
Charles M.T., Kalantari S., Corcuff R., Arul J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.89 - 810.Vegetable production technology and postharvest quality.
Chiesa A., Frezza D., Moccia S., Trinchero G., Fraschia A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.90 - 811.Effects of controlled atmosphere and treatment with 1-methylcyclopropene (1-MCP) on ripening attributes of tomatoes.
Amodio M.L.; Rinaldi R. and Colelli G.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.99 - 812.Efficacy of the mycofumigant arabesqueTM (Muscodor albus) in postharvest pathogen control on fruit-vegetables
Suslow T.V.; de Freitas P.M. and Mercier J.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.102 - 813.Assessment of post-harvest handling systems of vegetables in the Eastern hills of Nepal
Udas S.; Rai B.K.; Khatiwada P.P.; Grurng M. and Thapa R.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.124 - 814.Development of genomics and informatics tools for tomato: utilization to assess fruit development and ripening
Giovannoni J. and Fei Z.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128 - 815.Metabolic engineering of tomato fruit carotenoids
Giuliano G.; Diretto G.; Giliberto L.; Rosati C.; Pallara P. and Camara B.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128 - 816.New insights into fruit ripening through proteomics
Rose J.K.C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.128 - 817.Proteomic approach to analyse organoleptic quality in tomato fruit
Mihr C.; Faurobert M.; Pawlowski T.; Bouchet J.P. and Causse M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130 - 818.Proteomics of genetic diversity in relation to tomato fruit Quality
Pawlowski T.; Faurobert M.; Mihr C. and Causse M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.130 - 819.Aminoethoxyvinylglycine (AVG) reduces ethylene and protein biosynthesis in excised discs of mature-green tomato pericarp tissue
Mikal E. Saltveit
Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 183-190 - 820.Comparison of ethylene- and wound-induced responses in fruit of wild-type, rin and nor tomatoes
Naoki Yokotani, Sumiko Tamura, Ryohei Nakano, Akitsugu Inaba, William B. McGlasson and Yasutaka Kubo
Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 247-252