ชื่อสามัญ : มะเขือเทศ (tomato)
ชื่อวิทยาศาสตร์ : Lycopersicon esculentum
ตระกูล : Solanaceae
พบทั้งสิ้น 934 เรื่อง
- 641.Evaluation of the firmness and storability of heads of 5 lines of tomato
Majdoub, I. and Mougou, A.
Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 190-195. - 642.Safety and accuracy of a non-destructive deformation tester manufactured in Egypt for measuring tomato fruit softness.
Atta-Aly, M. A.; El-Awady, M. N.;
Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 227-233 Ref: 12 ref. - 643.Persistence of heat shock proteins in heated tomato fruit and the resistance to chilling injury of the fruit.
Sabehat, A.; Weiss, D.; Lurie, S.;
Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 11-21 Ref: 26 ref. - 644.Evaluation of fungicides on the growth of Alternaria alternata in-vitro and the control of post-harvest tomato fruit rot
Khan, M. A., Ahmad, M. and Saeed, M. A.
Pakistan Journal of Phytopathology Year: 1995 Vol: 7 Issue: 2 Pages: 166-168. - 645.Ethanol-induced cold-tolerance in chilling-sensitive crops.
Frenkel, C.; Erez, A.; Henninger, M. R.;
Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 512-522 Ref: 49 ref. - 646.Marketing of vegetables in Himachal Pradesh.
Sharma, R. K.; Sharma, S. K.; Thakur, R. K.;
Indian Journal of Agricultural Marketing Year: 1995 Vol: 9 Issue: 1 Pages: 44-50 Ref: ref. - 647.Ethanol inhibits ripening of tomato fruit.
Hong, J. H.; Lee, S. K.; Kim, J. K.;
Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 147-157 Ref: 17 ref. - 648.Intercellular deformation in compressed organs.
Calbo, A. G.; Nery, A. A.; Paula Herrmann, P. S. de;
Annals of Botany Year: 1995 Vol: 76 Issue: 4 Pages: 365-370 Ref: 25 ref. - 649.Alternaria mycotoxins in black rot lesion of tomato fruit: conditions and regulation of their production.
Hasan, H. A. H.;
Mycopathologia Year: 1995 Vol: 130 Issue: 3 Pages: 171-177 Ref: 16 ref. - 650.Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens.
Abdel-Mallek, A. Y.; Hemida, S. K.; Bagy, M. M. K.;
Mycopathologia Year: 1995 Vol: 130 Issue: 2 Pages: 109-116 Ref: 30 ref. - 651.Effect of high temperature on the postharvest biosynthesis of carotenes and alpha -tocopherol in tomato fruit.
Hamauzu, Y.; Chachin, K.;
Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 63 Issue: 4 Pages: 879-886 Ref: 17 ref. - 652.Heat stress and chilling sensitivity of different ripening classes of tomatoes.
Hakim, A.; Voipio, I.; Kaukovirta, E.;
Acta Horticulturae Year: 1995 Issue: No. 412 Pages: 209-214 Ref: 12 ref. - 653.Effect of preharvest carbon dioxide enrichment on the postharvest quality of tomatoes.
Islam, M. S.; Matsui, T.; Yoshida, Y.;
Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 64 Issue: 3 Pages: 649-655 Ref: 31 ref. - 654.Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence.
Palma, T.; Marangoni, A. G.; Stanley, D. W.;
Postharvest Biology and Technology Year: 1995 Vol: 6 Issue: 3/4 Pages: 257-273 Ref: 43 ref. - 655.Effect of nutrient calcium on the ripening of tomato fruit.
Hong JiHeun; Hong SeJin; Lee SeungKoo; Kim JongKee;
Journal of the Korean Society for Horticultural Science Year: 1995 Vol: 36 Issue: 5 Pages: 595-600 Ref: 17 ref. - 656.'Equinox' heat-tolerant hybrid tomato.
Scott, J. W.; Olson, S. M.; Howe, T. K.; Stoffella, P. J.; Bartz, J. A.; Bryan, H. H.;
HortScience Year: 1995 Vol: 30 Issue: 3 Pages: 647-648 Ref: 4 ref. - 657.Changes in hemicellulosic neutral sugars of tomatoes during ripening and effects of lost sugars on ethylene production.
Hong, J. H.; Lee, S. K.;
Journal of the Korean Society for Horticultural Science Year: 1995 Vol: 36 Issue: 1 Pages: 62-66 Ref: 13 ref. - 658.The effects of postharvest treatments to extend the storage of tomato fruit.
Yanuriati, A.; Savage, G. P.; Rowe, R. N.;
Proceedings of the Nutrition Society of New Zealand Year: 1996 Vol: 21 Pages: 137-141 Ref: 23 ref. - 659.Changes in physiological characteristics of tomato fruits during postharvest ripening.
Hong SeJin; Lee SeungKoo;
Journal of the Korean Society for Horticultural Science Year: 1996 Vol: 37 Issue: 1 Pages: 33-36 Ref: 11 ref. - 660.Behaviour of biological variability in batches during postharvest storage.
Tijskens, L. M. M.; Wilkinson, E. C.;
Aspects of Applied Biology Year: 1996 Issue: No. 46 Pages: 267-268 Ref: 1 ref.