ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : หญ้าฝรั่น (saffron, cloth of gold)

ชื่อวิทยาศาสตร์ : Crocus angustifolius

ตระกูล : Iridaceae

พบทั้งสิ้น 8 เรื่อง

• 1.Effects of ozone treatment on microflora of dried saffron and its living larvae
  M. Akbari, M.H. Haddad Khadaparast and A. Hemati Kakhki
  ISHS Acta Horticulturae 850:231-234. 2010.
• 2.The design of a mechanical system for the harvest of saffron plants in Greece
  C.I. Dimitriadis and J.L. Brighton
  ISHS Acta Horticulturae 850:205-208. 2010.
• 3.Automated cutting system to obtain the stigmas of the saffron flower
  Luis Gracia, Carlos Perez-Vidal and Carlos Gracia-López
  Biosystems Engineering, Volume 104, Issue 1, September 2009, Pages 8-17
• 4.Bactericidal effect of saffron (Crocus sativus L.) on Salmonella enterica during storage
  Concepción Pintado, Alicia de Miguel, Olga Acevedo, Leonor Nozal, José Luis Novella and Rafael Rotger
  Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 638-642
• 5.Influence of some pre and post-harvest practices on quality of saffron stigmata
  Hamid-Reza Fallahi, Mahsa Aghhavani-Shajari, Hossein Sahabi, Mohammad Ali Behdani, Mohammad Hassan Sayyari-Zohan and Safieh Vatandoost
  Scientia Horticulturae 278: 109846. (2021)
• 6.Changes in pigments and volatiles of saffron (Crocus sativus L) during processing and storage.
  Raina, B.L., Agarwal, S.G., Bhatia, A.K. and Gaur, G.S.
  Journal of the Science of Food and Agriculture. Volume 71, Number 1, May 1996. Pages 27-32.
• 7.Saffron: quality evaluation by sensory profile and gas chromatography.
  Narasimhan, S., Chand, H. and Rajalakshmi, D.
  Journal of Food Quality, Volume 15, Number 4, Aug 1992. pp. 303-314.
• 8.Post-harvest technology of spices: pre-treatments, curing, cleaning, grading and packing.
  Pruthi, J. S.;
  Journal of Spices and Aromatic Crops Year: 1992 Vol: 1 Issue: 1 Pages: 1-29 Ref: 39 ref.