Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars
Kátia Maria da Silva Cerqueira Leite, Antônio Carlos Tadiotti, Debora Baldochi and Olga Maria Mascarenhas Faria Oliveira
Food Chemistry Volume 94, Issue 4 , March 2006, Pages 565-572
2006