ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผลแคคตัส (cactus pear fruit, prickly pear fruit)

ชื่อวิทยาศาสตร์ : Opuntia spp.

ตระกูล : Cactaceae

พบทั้งสิ้น 50 เรื่อง

• 21.The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality
  Maryna de Wit, Philip Nel, Gernot Osthoff and Maryke T. Labuschagne
  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 65, Number 2, 136-145, 2010
• 22.Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla
  Salvatore D'Aquino, Amedeo Palma, Innocenza Chessa, Daniela Satta, Luciano De Pau, PaoloInglese, Judith Maria Ochoa and David Michael Glenn
  Scientia Horticulturae 289: 110484.
• 23.Effectiveness of technological treatments for shelf-life extension of ready-to-eat cactus pear fruits
  C. Pannitteri, G. Scuderi, A. Continella , S. La Malfa, S. D'Aquino, A. Palma
  Acta Horticulturae 1067: 97-102. 2015.
• 24.Prestorage high temperature conditioning at 38°C and high or low humidity ameliorates storability of cactus pear fruit (Opuntia ficus-indica Gialla)
  S. D'Aquino, A. Palma, M. Schirra, I. Chessa, D. Satta, L. De Pau, G. Bandino, P. Inglese
  Acta Horticulturae 1067: 111-118. 2015.
• 25.Decay control of cactus pear by pre- and post-cold storage dip treatments with fludioxonil, sodium bicarbonate and water at 50°c
  S. D'Aquino, A. Palma, M. Schirra, A. Continella, S. La Malfa , A. Gentile
  Acta Horticulturae 1067: 119-126. 2015.
• 26.Effect of edible coating on ascorbic acid, betalains, organic acids, sugar, polyphenol content and antioxidant activity in minimally processed cactus pear (Opuntia ficus-indica)
  A. Palma, M. Schirra, S. D'Aquino, S. La Malfa, A. Continella
  Acta Horticulturae 1067: 127-133. 2015.
• 27.Effect of 1-MCP on cactus pears stored at 20°C
  S. D'Aquino, M. Schirra, A. Palma, D. Satta, L. De Pau, G. Lovicu, I. Chessa
  Acta Horticulturae 1067: 135-142. 2015.
• 28.Penicillium polonicum causing a postharvest soft rot of cactus pear fruits
  R. Faedda, A. Pane, S.O. Cacciola, G. Granata, L. Salafia, F. Sinatra
  Acta Horticulturae 1067: 193-197. 2015.
• 29.Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in consumer purchase choices for a marketing positioning strategy
  S. Chironi, M. Ingrassia
  Acta Horticulturae 1067: 209-215. 2015.
• 30.Cactus pear (O. ficus-indica (L.) Mill.) Fruit production: ecophysiology, orchard and fresh-cut fruit management
  G. Liguori , P. Inglese
  Acta Horticulturae 1067: 247-252. 2015.
• 31.Fresh-cut cactus pear market in Italy: current scenario and future perspectives
  G. Timpanaro, A. Urso, D Spampinato , V.T. Foti
  Acta Horticulturae 1067: 399-406. 2015.
• 32.Cactus pear market in Italy: competitiveness and perspectives
  G. Timpanaro, A. Urso, D. Spampinato, V.T. Foti
  Acta Horticulturae 1067: 407-415. 2015.
• 33.Effect of gibberellic acid and (2-chloroethane) phosphonic acid on glochid abscission in cactus pear fruit (Opuntia amyclaea Tenore)
  Joel Corrales-Garcia and Pablo Gonzalez-Martinez
  Postharvest Biology and Technology Vol: 22 Issue: 2 Pages: 151-157
• 34.Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment
  M. Schirra, G. D'hallewin, P. Inglese and T. La Mantia
  Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 79-88
• 35.Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit
  Schirra, M., Agabbio, M., D'Aquino, S. and McCollum, T. G.
  HortScience Vol: 32 Issue: 4 Pages: 702-704.
• 36.Design of agricultural machinery in Mexico.
  Lewinski, J.;
  24th International Conference on Agricultural Mechanization. Proceedings of a conference on 'Agricultural Mechanization in Latin America: Present and Future', held in Zaragoza, Spain, 1-4 April 1992. Year: 1992 Pages: 573-579
• 37.Postharvest physiology of prickly pear cactus stems.
  Cantwell, M.; Rodriguez-Felix, A.; Robles-Contreras, F.;
  Scientia Horticulturae Year: 1992 Vol: 50 Issue: 1-2 Pages: 1-9 Ref: 18 ref.
• 38.Design of equipment for separating the prickles from prickly pears.
  Camorlinga Salas, J.; Iglesias Coronel, C. E.; Rivero Palma, F.; Rojas Garnica, J. C.;
  Memoria del III congreso nacional [Proceedings of the III national congress]. Held in Queretaro, Mexico, 13-15 October, 1993. Year: 1993 Pages: C127-C129 Ref: 2 ref.
• 39.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 40.Hot dips and high-temperature conditioning to improve shelf quality of late-crop cactus pear fruit.
  Schirra, M.; Barbera, G.; D'Aquino, S.; Mantia, T. la; McDonald, R. E.;
  Tropical Science Year: 1996 Vol: 36 Issue: 3 Pages: 159-165 Ref: 17 ref.