ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ควินซ์ (quince)

ชื่อวิทยาศาสตร์ : Cydonia oblonga

ตระกูล : Rosaceae

พบทั้งสิ้น 15 เรื่อง

• 1.Incidence of aflatoxin producing strains and aflatoxin contamination in dry fruit slices of quinces (Cydonia oblonga Mill.) from the Indian State of Jammu and Kashmir.
  SHARAMA, Y.P. and SUMBALI, G.
  Mycopathologia 148: 103-107.
• 2.Relationships between some fruit characteristics and sensory evaluation in quince (Cydonia oblonga Mill.) fruits
  N. Tuna-Gunes, A.I. Koksal
  ISHS Acta Horticulturae 741:125-133. 2007.
• 3.Ripening regulation during storage in quince (Cydonia oblonga mill.) fruit
  N.T. Gunes
  ISHS Acta Horticulturae 796:191-196. 2008.
• 4.Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage
  Seyhun Yurdugül
  European Food Research and Technology 220 (5-6): 579-586. 2005.
• 5.Effects of 1-methylcyclopropane on fruit quality and biochemical properties of Esme quince variety during long term storage
  Mustafa Sakaldaş, Kenan Kaynaş and Yahya Dombaz
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 6.The expression of rhysogene potential function of cultivar quince tree for different photoperiodism levels
  Loredana Beatricce Frasin and Aurelia Corina Cosac
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 7.Effectiveness of prestorage 1-methylcyclopropane treatment and different ecological conditions
  Nurdan Tuna Gunes
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 8.Preliminary results on some constitutional changes in 1-MCP treated quince (Cydonia oblonga mill.) fruit during cold storage period
  N.T. Gunes, E.S. Poyrazoglu and H. Dumanoglu
  ISHS Acta Horticulturae 858:229-234. 2010.
• 9.Some new market diseases of pome fruits in India.
  Geeta Sumbali and Kusum Badyal
  National Academy Science Letters Year: 1990 Vol: 13 Issue: 9 Pages: 331-332 Ref: 3 ref.
• 10.Post-harvest disease control of apple, quince, onion and peach, with radiation treatment
  Tiryaki, O., Aydin, G. and Gurer, M.
  Journal of Turkish Phytopathology Year: 1994 Vol: 23 Issue: 3 Pages: 143-152.
• 11.The effects of different localities and harvest time on the storage period of quince.
  Turk, R. and Memicoglu, M.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 840-849 Ref: 7 ref.
• 12.Unrecorded post-harvest fungal rots of quince fruits from India.
  Sharma, Y. P.; Sumbali Geeta;
  National Academy Science Letters Year: 1997 Vol: 20 Issue: 3/4 Pages: 35-37 Ref: 6 ref.
• 13.Mycoflora associated with cut dried fruits of quinces (Cydonia oblonga Mill.) from Jammu province.
  Geeta Sumbali; Sharma, Y. P.;
  Microbial biotechnology.. Year: 1997 Pages: 151-155 Ref: 7 ref.
• 14.Ethylene biosynthesis of quince during storage
  Gunes N.T., Koksal A.L.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 12
• 15.Effects of Harvesting Date on Storage Life of Quince (Cydonia vulgaris “Cortun”)
  E. Ganji Moghadam and Sh. Nikkhah
  Book of Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 27