ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 227 เรื่อง

• 101.Coating combined with dimethoate as a quarantine treatment against fruit flies (Diptera: Tephritidae)
  Guy J. Hallman and Jane F. Foos
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 177-181
• 102.Reducing chilling injury and decay of stored citrus fruit by hot water dips
  V. Rodov, S. Ben-Yehoshua, R. Albagli and D. Q. Fang
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 119-127.
• 103.Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
  Stevens, C., Wilson, C. L., Lu, J. Y., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M. K., Haung, Z., Adeyeye, O., Pusey, L. P., Wisniewski, M. E. and West, M.
  Crop protection. Vol: 15 Issue: 2 Pages: 129-134.
• 104.Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila.
  McGuire, R.G., and Hagenmaier R.D.
  Biological Control, Volume 7, Number 1, August 1996 , pp. 100-106.
• 105.Influence of CaCl2 on Penicillium digitatum, grapefruit peel tissue, and biocontrol activity of Pichia guilliermondii.
  Droby, S., Wisniewski, M. E., Cohen, L., Weiss, B., Touitou, D., Eilam, Y. and Chalutz, E.
  Phytopathology. Vol: 87 Issue: 3 Pages: 310-315.
• 106.Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment.
  Miller, W.R. and McDonald, R. E.
  HortScience : Vol: 32 Issue: 2 Pages: 275-277.
• 107.The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation
  Amnon Lers, Shaul Burd, Ella Lomaniec, Samir Droby and Edo Chalutz
  Plant molecular biology. Volume 36, Number 6 / April, 1998. Page 847-856.
• 108.Reduction of green mold on grapefruit after hot forced-air quarantine treatment
  Shellie, K.C. and Skaria, M.
  Plant disease. Vol: 82 Issue: 4 Pages: 380-382.
• 109.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P.L.
  Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.
• 110.Suppressing green mold decay in grapefruit with postharvest jasmonate application
  Droby, S., Porat, R., Cohen, L., Weiss, B., Shapiro, B., Philosoph-Hadas, S. and Meir, S.
  Journal of the American Society for Horticultural Science. Vol: 124 Issue: 2 Pages: 184-188.
• 111.Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
  Sun DaQing and Petracek, P. D.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 5 Pages: 2067-2069.
• 112.Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.
  Droby, S., Lischinski, S., Cohen, L., Weiss, B., Daus, A., Chand-Goyal, T., Eckert, J. W. and Manulis, S.
  Biological control : Vol: 16 Issue: 1 Pages: 27-34
• 113.Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes.
  Shaw, P.E., Calkins, C.O., McDonald, R.E., Greany, P.D., Webb, J.C., Nisperos-Carriedo, M.O. and Barros, S.M.
  Phytochemistry. Volume 30, Number 10, 1991. Pages 3215–3219.
• 114.Market quality of grapefruit after heat quarantine treatments.
  McGuire, R.G.
  HortScience. Volume 26, Number 11, Nov 1991. Pages 1393-1395.
• 115.Postharvest quality of early season grapefruit after forced-air vapor heat treatment
  Miller, W.R. and McDonald, R. E.
  HortScience Vol: 27 Issue: 5 Pages: 422-424.
• 116.Interactions of ethylene with citrus stem-end rot caused by Diplodia natalensis.
  Brown, G.E., and Lee H. S.
  PPhytopathology.Volume 83, Number 11, Nov 1993. Pages 1204-1208.
• 117.Quality of stored 'Marsh' and 'Ruby Red' grapefruit after high-temperature, forced-air treatment.
  Miller, W.R. and McDonald, R.E.
  HortScience. Volume 26, Number 9. Sept 1991. Pages 1188-1191.
• 118.Revised description of Penicillium ulaiense and its role as a pathogen of citrus fruits
  Holmes, G.J., Eckert, J. W. and Pitt, J. I.
  Phytopathology. Vol: 84 Issue: 7 Pages: 719-727.
• 119.Effects of harvesting practices on damage to Florida grapefruit and oranges.
  Miller, W.M., Burns, J.K. and Whitney, J.D.
  Applied Engineering in Agriculture. Volume 11, Number 2, Mar 1995, Pages 265-269.
• 120.Water loss: a nondestructive indicator of enhanced cell membrane permeability of chilling-injured citrus fruit
  Cohen, E., Shapiro, B., Shalom, Y. and Klein, J. D.
  Journal of the American Society for Horticultural Science. Vol: 119 Issue: 5 Pages: 983-986.