ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 235 เรื่อง

• 101.Chilling injury and residue uptake in cold-stored `Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 C
  M. Schirra, G. D'hallewin, P. Cabras, A. Angioni, S. Ben-Yehoshua and S. Lurie
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 91-98
• 102.Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit
  E. D. Mullins, T. G. McCollum and R. E. McDonald
  Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 155-164
• 103.Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of `Star Ruby' grapefruit
  Ron Porat, David Pavoncello, Jacob Peretz, Shimshon Ben-Yehoshua and Susan Lurie
  Postharvest Biology and Technology Vol: 18 Issue: 2 Pages: 159-165.
• 104.Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots
  Leonardo Schena, Antonio Ippolito, Tirtza Zahavi, Lea Cohen, Franco Nigro and Samir Droby
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 189-199.
• 105.The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
  Gandolfi L., Stella M.P., Zambenedetti P., Zatta P., Petracek P.D., Dou H. and Pao S.
  Postharvest Biology and Technology, Volume 14, Number 1, September 1998 , pp. 99-106.
• 106.Tolerance of grapefruit and Mexican fruit fly larvae to heated controlled atmospheres
  Krista C. Shellie, Robert L. Mangan and Sam J. Ingle
  Postharvest Biology and Technology Vol: 10 Issue: 2 Pages: 179-186.
• 107.Postharvest quality of GA-treated Florida grapefruit after gamma irradiation with TBZ and storage
  W. R. Miller and R. E. McDonald
  Postharvest Biology and Technology Vol: 7 Issue: 3 Pages: 253-260.
• 108.Tolerance of red-fleshed grapefruit to a constant or stepped temperature, forced-air quarantine heat treatment
  Krista C. Shellie and Robert L. Mangan
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 151-159.
• 109.Coating combined with dimethoate as a quarantine treatment against fruit flies (Diptera: Tephritidae)
  Guy J. Hallman and Jane F. Foos
  Postharvest Biology and Technology Vol: 7 Issue: 1-2 Pages: 177-181
• 110.Reducing chilling injury and decay of stored citrus fruit by hot water dips
  V. Rodov, S. Ben-Yehoshua, R. Albagli and D. Q. Fang
  Postharvest Biology and Technology Vol: 5 Issue: 1-2 Pages: 119-127.
• 111.Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
  Stevens, C., Wilson, C. L., Lu, J. Y., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M. K., Haung, Z., Adeyeye, O., Pusey, L. P., Wisniewski, M. E. and West, M.
  Crop protection. Vol: 15 Issue: 2 Pages: 129-134.
• 112.Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila.
  McGuire, R.G., and Hagenmaier R.D.
  Biological Control, Volume 7, Number 1, August 1996 , pp. 100-106.
• 113.Influence of CaCl2 on Penicillium digitatum, grapefruit peel tissue, and biocontrol activity of Pichia guilliermondii.
  Droby, S., Wisniewski, M. E., Cohen, L., Weiss, B., Touitou, D., Eilam, Y. and Chalutz, E.
  Phytopathology. Vol: 87 Issue: 3 Pages: 310-315.
• 114.Comparative responses of preharvest GA-treated grapefruit to vapor heat and hot water treatment.
  Miller, W.R. and McDonald, R. E.
  HortScience : Vol: 32 Issue: 2 Pages: 275-277.
• 115.The expression of a grapefruit gene encoding an isoflavone reductase-like protein is induced in response to UV irradiation
  Amnon Lers, Shaul Burd, Ella Lomaniec, Samir Droby and Edo Chalutz
  Plant molecular biology. Volume 36, Number 6 / April, 1998. Page 847-856.
• 116.Reduction of green mold on grapefruit after hot forced-air quarantine treatment
  Shellie, K.C. and Skaria, M.
  Plant disease. Vol: 82 Issue: 4 Pages: 380-382.
• 117.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P.L.
  Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.
• 118.Suppressing green mold decay in grapefruit with postharvest jasmonate application
  Droby, S., Porat, R., Cohen, L., Weiss, B., Shapiro, B., Philosoph-Hadas, S. and Meir, S.
  Journal of the American Society for Horticultural Science. Vol: 124 Issue: 2 Pages: 184-188.
• 119.Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
  Sun DaQing and Petracek, P. D.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 5 Pages: 2067-2069.
• 120.Characterization of an epiphytic yeast population of grapefruit capable of suppression of green mold decay caused by Penicillium digitatum.
  Droby, S., Lischinski, S., Cohen, L., Weiss, B., Daus, A., Chand-Goyal, T., Eckert, J. W. and Manulis, S.
  Biological control : Vol: 16 Issue: 1 Pages: 27-34