บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits

Stevens, C., Wilson, C. L., Lu, J. Y., Khan, V. A., Chalutz, E., Droby, S., Kabwe, M. K., Haung, Z., Adeyeye, O., Pusey, L. P., Wisniewski, M. E. and West, M.

Crop protection. Vol: 15 Issue: 2 Pages: 129-134.

1996

บทคัดย่อ

Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits.

Low hormetic doses of ultraviolet light (254 nm, WV-C) reduced postharvest decay of pome, stone, and citrus fruits. Loring and Elberta peaches, Golden Delicious apples, Marsh Seedless grapefruits, and Dancy tangerines were irradiated with selected low UV-C doses and stored. The application of UV-C reduced postharvest decay which included: brown rot (Monilinia fructicola) of peaches; Alternaria rot (Alternaria spp.), bitter rot (Colletotrichum gloeosporioides) of apples and brown rot (Monilinia spp.) of apples; green mold rot (Penicillium digitatum) of grape fruits and tangerines; and stem end rot (Alternaria citri) and sour rot (Geotrichum candidum) of tangerines.