ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ส้มโอ (pummelo, shaddock)

ชื่อวิทยาศาสตร์ : Citrus maxima , C. grandis

ตระกูล : Rutaceae

พบทั้งสิ้น 155 เรื่อง

• 141.Effect of growth regulators on juice sac granulation in pummelo fruits.
  Pan DongMing; Chen GuiXin; Zheng GuoHua; Lin HuiYing; She WenQin;
  Journal of Fujian Agricultural University Year: 1998 Vol: 27 Issue: 2 Pages: 155-159 Ref: 6 ref.
• 142.Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage.
  Zheng GuoHua; Pan DongMing; Qiu YouPing; Pan WenGuo;
  Journal of Fujian Agricultural University Year: 1999 Vol: 28 Issue: 4 Pages: 428-433 Ref: 9 ref.
• 143.Inhibitory activity of antagonist yeasts against citrus pathogens in packinghouse trials.
  Arras, G.; Arru, S.;
  Agricoltura Mediterranea Year: 1999 Vol: 129 Issue: 4 Pages: 249-255 Ref: 28 ref.
• 144.Effect of combined application of heat treatments and plastic packaging on keeping quality of 'Oroblanco' fruit (Citrus grandis L.xC. paradisi Macf.).
  Rodov, V.; Agar, T.; Peretz, J.; Nafussi, B.; Kim JongJin; BenYehoshua, S.;
  Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 287-294 Ref: 23 ref.
• 145.Gibberellic acid slows postharvest degreening of Oroblanco citrus fruits.
  Porat, R., Feng X.Q., Huberman, M., Galili, D., Goren, R. and Goldschmidt, E. E.
  HortScience. Volume 36, Number 5, 2001. Pages 937-940.
• 146.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 147.Effect of chitosan coating on the keeping quality of pummelo.
  Ratanachinakorn B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 20
• 148.Heat treatment of ‘Oroblanco’ citrus fruit to control insect infestation
  Susan Lurie, Tomislav Jemric, Asya Weksler, Ruti Akiva and Yoav Gazit
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 321-329
• 149.Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction
  A.R. Ballester, M.T. Lafuente and L. González-Candelas
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 115-124
• 150.A debate on quality and consumer satisfaction in citrus fruit
  N.D. Poole, K. Gray
  ISHS Acta Horticulturae 604:431-436.
• 151.Response of three citrus species to different hygrometric conditions
  S. D'Aquino, A. Palma, M. Agabbio
  ISHS Acta Horticulturae 604:631-637
• 152.Effects of Gibberellic Acid (GA3) on Peel Shrivel and Shelf Life of Pummelo (Citrus grandis)
  T.O. Win, W. Htun, K.K. Oo and K. Win
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 153.แถบบ่งชี้อายุการเก็บรักษาผลไม้สดแปรรูปพร้อมบริโภค
  วรภัทร ลัคนทินวงศ์ ปรีชา คงรัตน์ และชัยยุทธ์ รัตนพันธุ์
  การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 3 , 22-25 เมษายน 2546 ณ โรงแรมมิราเคิลแกรนด์ กรุงเทพมหานคร.กำหนดการประชุมและบทคัดย่อ. หน้า 91
• 154.Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues
  Matook Saif Mokbel, and Fumio Hashinaga
  Food Chemistry Volume 94, Issue 4 , March 2006, Pages 529-534
• 155.Screening and expression of differentially expressed genes for peel pitting of citrus fruit
  X. Gao, Z.G. Li, J. Fan and Y.W. Yang
  ISHS Acta Horticulturae 712: 473-480. 2006.