ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เฟโจ (feijoa)

ชื่อวิทยาศาสตร์ : Feijoa sellowiana

ตระกูล : Myrtaceae

พบทั้งสิ้น 16 เรื่อง

• 1.Investigations on extending shelf life of feijoa fruits with cool storage conditions
  A.-A.S. Al-Harthy, A.J. Mawson, A.R. East
  ISHS Acta Horticulturae804:255-262. 2008.
• 2.Controlled atmosphere storage of ‘Opal Star’ feijoa
  A. Aziz AI-Harthy, Andrew R. East, Errol W. Hewett and A. John Mawson
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 3.Responses of feijoa fruit unique to controlled atmosphere storage
  A.S. Al-Harthy, A.R. East, E.W. Hewett, J.A. Heyes and A.J. Mawson
  ISHS Acta Horticulturae 880:489-497. 2010.
• 4.The effect of controlled atmospheres on respiration and rate of quality change in ‘Unique’ feijoa fruit
  A.R. East, X.I. Trejo Araya, M.L.A.T.M. Hertog, S.E. Nicholson and A.J. Mawson
  Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 66-71
• 5.Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditions.
  Pesis, E., Zauberman, G. and Avissar, I.
  Journal of the science of food and agriculture. Vol: 54 Issue: 3 Pages: 329-337.
• 6.Effect of temperature on feijoa (Feijoa sellowiana Berg.) storage.
  Berger, H.; Gutierrez, J.; Galletti, L.;
  Proceedings of the Interamerican Society for Tropical Horticulture Year: 1991 Vol: 35 Pages: 291-296 Ref: 3 ref.
• 7.Fruit rot of Feijoa sellowiana caused by Pestalotiopsis psidii.
  Minischetti, P.; Porta-Puglia, A.; Cacioppo, O.;
  Informatore Fitopatologico Year: 1991 Vol: 41 Issue: 1 Pages: 61-63 Ref: 13 ref.
• 8.Feijoa history and improvement.
  Sharpe, R. H.; Sherman, W. B.; Miller, E. P.;
  Proceedings of the Florida State Horticultural Society Year: 1993, publ. 1994 Vol: 106 Pages: 134-139 Ref: 40 ref.
• 9.Improvement of the keeping quality of feijoa fruit after harvest.
  Akerman, M.; Zauberman, G.; Fuchs, Y.;
  Hassadeh Year: 1993 Vol: 74 Issue: 1 Pages: 55-59, 108 Ref: 13 ref.
• 10.Enhancement of fruit aroma and quality by acetaldehyde or anaerobic treatments before storage.
  Pesis, E.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 365-373 Ref: 21 ref.
• 11.Qualitative and technological aspects of loquats and Feijoia sellowiana
  Testoni, A., Senesi, E. and Nani, R.
  Atti dell'Istituto sperimentale per la valorizzazione tecnologica dei prodotti agricoli. Vol: 19 Pages: 185-198.
• 12.At-harvest fruit quality attributes of New Zealand feijoa cultivars.
  Wiryawan I., Hertog M.L.A.T.M., Trejo Araya X.I., Maguire K.M., East A.R., Mawson A.J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.92
• 13.Can density sorting at harvest segregate mixed maturity of Feijoa?
  C.J. Clark, A. White, A. Woolf, K. Domijan
  ISHS Acta Horticulturae 687:93-98
• 14.Segregation of feijoa fruit using acoustic impulse response
  U.S. Gaddam, A.J. Mawson, W.C. Schotsmans, E.W. Hewett
  ISHS Acta Horticulturae 687:365-368
• 15.Temperature Manipulations of Feijoa (or Has the Horse Already Bolted?)
  A. Woolf, M. Petley, R. Jackman, C. Requcjo and A. White
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 25
• 16.Changes in Physicochemical Attributes of Feijoas During Storage
  U.S. Gaddam, A.J. Mawson, W.C. Schotsnaba and E.W. Hewett
  Program and Abstract . Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page39