ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)
ชื่อวิทยาศาสตร์ : Fragaria spp.
ตระกูล : Rosaceae
พบทั้งสิ้น 600 เรื่อง
- 581.Determination of the fruit content of strawberry fruit preparations by gravimetric quantification of hemicellulose
Andreas Schieber, Ralf Fügel, Michael Henke and Reinhold Carle
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 365-371 - 582.Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage
Ariel R. Vicente, Gustavo A. Martínez, Alicia R. Chaves and Pedro M. Civello
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 116-122 - 583.Fruit calcium content and lipoxygenase activity in relation to albinism disorder in strawberry
R.R. Sharma, Hare Krishna, V.B. Patel, Anil Dahuja and Rajbir Singh
Scientia Horticulturae Volume 107, Issue 2, 10 January 2006, Pages 150-154 - 584.Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries
E. Aguayo, R. Jansasithorn and A.A. Kader
Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 269-278 - 585.Calcium thiosulfate does not influence yield, postharvest quality, or calcium content of Sweet Charlie strawberry
C.E. Esmel, J.R. Duval, S.A. Sargent
ISHS Acta Horticulturae 708: 97-102. 2006. - 586.Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries
M. Naradisorn, A. Klieber, M. Sedgley, E. Scott, A.J. Able
ISHS Acta Horticulturae 708: 147-150. 2006. - 587.Quality and antioxidant activity changes during low-temperature storage of strawberry fruits
C. Hansawasdi, S. Rithiudom, P. Chaiprasart
ISHS Acta Horticulturae 708: 301-306. 2006 - 588.Pre-harvest calcium effects on sensory quality and calcium mobility in strawberry fruit
J.L. Dunn, A.J. Able
ISHS Acta Horticulturae 708: 307-312. 2006. - 589.The effect of irrigation method on the quality and shelf-life of strawberry fruit in organic production
P. Parikka
ISHS Acta Horticulturae 708: 319-322. 2006. - 590.Evaluation of cold-store strawberry plant quality according to different postharvest treatments
M. Gamardella, V. Diaz, P. Troncoso, I. Holmes, R. Pertuze
ISHS Acta Horticulturae 708: 323-328. 2006. - 591.Quality and shelf life of strawberry cultivars in Poland
K.P. Rutkowski, D.E. Kruczynska, E. Zurawicz
ISHS Acta Horticulturae 708: 329-332. 2006. - 592.The effect of chitosan coating and calcium chloride treatment on postharvest qualities of strawberry fruit (Fragaria x ananassa)
P. Chaiprasart, C. Hansawasdi, N. Pipattanawong
ISHS Acta Horticulturae 708: 337-342. 2006. - 593.Analytical and sensory evaluation of two strawberry cultivars to improve market acceptability
A. Testoni and M. Nuzzi
ISHS Acta Horticulturae 708: 349-354. 2006 - 594.Evaluation of postharvest quality of strawberries in Italy
A. Testoni, F. Lovati, M. Nuzzi
ISHS Acta Horticulturae 708: 355-358. 2006 - 595.QTL analysis for sugars and organic acids in strawberry fruits
E. Lerceteau-Kohler, A. Moing, G. Guérin, C. Renaud, M. Maucourt, D. Rolin, P. Roudeillac, B. Denoyes-Rothan
ISHS Acta Horticulturae 708: 573-578. 2006 - 596.Is it the genetic quality or the management of the supply chain that has the biggest impact on consumer satisfaction of horticultural products?
J. Jobling
ISHS Acta Horticulturae 712: 325-332. 2006. - 597.Effects of methyl jasmonate on postharvest decay in strawberry fruit and the possible mechanisms involved
F.S. Zhang, X.Q. Wang, S.J. Ma, S.F. Cao, N. Li, X.X. Wang and Y.H. Zheng
ISHS Acta Horticulturae 712: 693-698. 2006. - 598.Effects of different pre-storage heat treatments on the shelf quality and mold control of strawberry fruit
K. Tu, L. Chen and X.J. Pan
ISHS Acta Horticulturae 712: 805-810. 2006. - 599.Effect of calcium on ripening strawberry fruits (Fragaria ananassa Duch.) cv. Campineiro
de P. Q. Scalon, S.
Ciencia e Agrotecnologia Vol: 24 (2000); 968-972 - 600.The use of low density polyethylene packing to prolong the postharvest life of Oso Grande strawberries
Donazzolo, J., Hunsche, M., Brackmann, A. and Waclawovsky, A. J.
Ciencia e Agrotecnologia Vol: 27 (2003); 165-172