ชื่อสามัญ : สตรอเบอร์รี่ (strawberry)
ชื่อวิทยาศาสตร์ : Fragaria spp.
ตระกูล : Rosaceae
พบทั้งสิ้น 582 เรื่อง
- 421.The U.S. search for methyl bromide alternatives.
Nancy Ragsdale and Kenneth Vick
Pesticide Outlook. Volume 12, Issue 6, 2001. Pages 244-248. - 422.Effect of preharvest CaCl2 sprays on the postharvest quality of Rainier and Totem strawberries.
Toivonen, P. M. A. and Stan, S.
ISHS Acta Horticulturae 564: 159-163. - 423.Modified atmosphere packaging of strawberry under self-adhesive films.
Artes, F., Tudela, J. A., Marin, J. G., Villaescusa, R. and Artes, H. F.
ISHS Acta Horticulturae 559: 805-809. - 424.Keeping quality of strawberry batches.
Schouten, R. E. and Kooten, O. van
ISHS Acta Horticulturae 566: 329-335. - 425.1-Methylcyclopropene treatment affects strawberry fruit decay.
Jiang Y. M., Joyce, D. C. and Terry, L. A.
Postharvest Biology and Technology. Volume 23, Issue 3, December 2001, Pages 227-232. - 426.Storage of Oso Grande strawberries (Fragaria ananassa L.) under high CO2 partial pressure.
Brackmann, A.; Hunsche, M.; Waclawovsky, A. J.; Donazzolo, J.;
Revista Brasileira de Agrociencia - 427.Refrigerated storage of heat-treated strawberry fruit.
Civello, P. M., Vicente, A. R., Martinez, G. A. and Chaves, A. R.
ISHS Acta Horticulturae 553: 551-554. - 428.Detection of pathogens on fruit.
Beshnov, G. V.; Vorob'eva, S. V.; Undritsova, I. A.;
Zashchita i Karantin Rastenii - 429.A combination of High Oxygen Atmosphere and Equilibrium Modified Atmosphere Packaging to improve the keeping quality of red fruits.
Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. Volume 66, Number 3b, 2001. Pages 487-491. - 430.Strawberry in the commercial circuit: the problem of packaging
Moras, P. and Tamic, H.
Infos-Ctifl (France). No. 175, Oct 2001. Pages 30-33. - 431.Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits.
Xu WeiYa and Luo ZiSheng
Journal of Shanghai Jiaotong University (Agricultural Science). Volume 20, Number 1, 2002. Pages 42-44. - 432.Strawberry fruit characteristics that contribute to postharvest quality.
Jamieson, A. R., Forney, C. F., Richards, J. and Nicholas, K. U. K. G.
ISHS Acta Horticulturae 567: 723-726. - 433.Predictability of keeping quality of strawberry batches.
Schouten, R. E., Kessler, D., Orcaray, L. and Kooten, O. van
Postharvest Biology and Technology. Volume 26, Number 1, 2002. Pages 35-47. - 434.Quality of heat-treated strawberry fruit during refrigerated storage.
Vicente, A. R., Martinez, G. A., Civello, P. M. and Chaves, A. R.
Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 59-71. - 435.Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
Marquenie, D., Lammertyn, J., Geeraerd, A. H., Soontjens, C., Impe, J. F. van, Nicolai, B. M. and Michiels, C. W.
International Journal of Food Microbiology. Volume 74, Number 1, 2002. Pages 27-35. - 436.Effect of storage temperature under the quality of Oso Grande strawberry.
Brackmann, A., Freitas, S. T., Mello, A. M. and Neuwald, D. A.
Revista Brasileira de Agrociencia. Volume 8, Number 1, 2002. Pages 77-78. - 437.Use of modified atmosphere storage on postharvest quality of strawberries.
Calegaro, J. M., Pezzi, E. and Bender, R. J.
Pesquisa Agropecuaria Brasileira.Volume 37, Number 8, Aug. 2002. pp. 1049-1055. - 438.Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres.
Nunes, M. C. N., Morais, A. M. M. B., Brecht, J. K. and Sargent, S. A.
Journal of the American Society for Horticultural Science. Volume 127, Number 5, 2002. Pages 836-842. - 439.Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
Postharvest Biology and Technology. Volume 26, Issue 1, August 2002, Pages 49-58. - 440.Quality assessment of strawberries packed with perforated polypropylene punnets during cold storage.
Sanz, C., Olias, R. and Perez, A. G.
Food Science and Technology International. Volume 8, Number 2, 2002. Pages 65-71.