ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)

ชื่อวิทยาศาสตร์ : Litchi chinensis

ตระกูล : Sapindaceae

พบทั้งสิ้น 288 เรื่อง

• 161.การหาแนวทางการอบแห้งที่เหมาะสมของลิ้นจี่
  ธนาทร สุวรรณกิจ
  โครงการนี้เป็นส่วนหนึ่งของการศึกษาตามหลักสูตรปริญญาตรีวิศวกรรมศาสตรบัณฑิต ภาควิชาวิศวกรรม เครื่องกล คณะวิศวกรรมศาสตร์ มหาวิทยาลัยเชียงใหม่, 2534. 157 หน้า.
• 162.Effect of paclobutrazol on growth and flowering of lychee (Litchi chinensis).
  Menzel, C. M.; Simpson, D. R.;
  Australian Journal of Experimental Agriculture Year: 1990 Vol: 30 Issue: 1 Pages: 131-137 Ref: 27 ref.
• 163.Effects of hot benomyl and cold prochloraz on the external appearance of lychee (Litchi chinensis) during storage.
  Wong, L. S.; Jacobi, K. K.; Peacock, B. C.;
  Singapore Journal of Primary Industries Year: 1990 Vol: 18 Issue: 1 Pages: 15-17 Ref: 5 ref.
• 164.A maturity standard for lychee (Litchi chinensis Sonn.).
  Underhill, S. J. R.; Wong, L. S.;
  Acta Horticulturae Year: 1990 Issue: No. 269 Pages: 181-187 Ref: 12 ref.
• 165.The postharvest treatment of Madras litchis.
  Swarts, D. H.
  Litchi Yearbook - South African Litchi Growers' Association Year: 1990, publ. 1991 Vol: 3 Pages: 21-22 Ref: 7 ref.
• 166.Maintaining market quality of fresh litchis during storage. Part 2: Control of post-harvest decay.
  Lonsdale, J. H.; Kremer-Kohne, S.;
  Litchi Yearbook - South African Litchi Growers' Association Year: 1990, publ. 1991 Vol: 3 Pages: 18-20 Ref: 10 ref.
• 167.The influence of hot benomyl dips on the appearance of cool stored lychee (Litchi chinensis Sonn.).
  Wong, L. S.; Jacobi, K. K.; Giles, J. E.;
  Scientia Horticulturae Year: 1991 Vol: 46 Issue: 3-4 Pages: 245-251 Ref: 17 ref.
• 168.The control of lychee (Litchi chinensis Sonn.) postharvest skin browning using sulphur dioxide and low pH.
  Underhill, S. J. R.; Bagshaw, J.; Prasad, A.; Zauberman, G.; Ronen, R.; Fuchs, Y.;
  Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 732-741 Ref: 24 ref.
• 169.Postharvest pericarp browning of lychee (Litchi chinensis Sonn.).
  Underhill, S. J. R.; Critchley, C.; Simons, D. H.;
  Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 718-725 Ref: 40 ref.
• 170.Postharvest handling and technology of tropical fruit.
  Tongdee, S. C.;
  Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 713-717
• 171.Lychee (Litchi chinensis Sonn.) pericarp browning.
  Underhill, S. J. R.;
  Tropical Science Year: 1992 Vol: 32 Issue: 3 Pages: 305-312 Ref: 54 ref.
• 172.Effect of pre and poststorage acid dipping on browning of lychee fruits.
  Ketsa, S.; Leelawatana, K.;
  Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 726-731 Ref: 9 ref.
• 173.Effects of disinfestation-dose irradiation on the physiology of Tai So lychee.
  McLauchlan, R. L.; Mitchell, G. E.; Johnson, G. I.; Nottingham, S. M.; Hammerton, K. M.;
  Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 273-281 Ref: 15 ref.
• 174.Variations in sensitivity of isolates of Geotrichum candidum to the fungicide guazatine.
  Wild, B. L.
  Australasian Plant Pathology Year: 1992 Vol: 21 Issue: 1 Pages: 13-15 Ref: 13 ref.
• 175.Influence of postharvest calcium treatment on shelf life and quality of litchi fruits.
  Patra, D. K.; Sadhu, M. K.;
  South Indian Horticulture Year: 1992 Vol: 40 Issue: 5 Pages: 252-256 Ref: 6 ref.
• 176.Biological control of litchi fruit diseases.
  Korsten, L.; Villiers, E. E. de; Jager, E. S. de; Harmelen, M. W. S. van; Heitmann, A.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 36-40 Ref: 19 ref.
• 177.Control of post-harvest decay and browning of litchi fruit by sodium metabisulphite and low pH dips.
  Duvenhage, J. A.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 31-32 Ref: 13 ref.
• 178. wj028 Data Error
• 179.The effect of low pH solutions, following SO2 treatment, on peel colour, fruit decay and sulphur residues in the pulp of litchi fruits after cold storage.
  Oosthuizen, J. H.;
  Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 35
• 180.The physiological basis of litchi fruit pericarp color retention.
  Fuchs, Y.; Zauberman, G.; Ronen, R.; Rot, I.; Weksler, A.; Akerman, M.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 29-33 Ref: 7 ref.