ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 281 เรื่อง
- 161.The control of lychee (Litchi chinensis Sonn.) postharvest skin browning using sulphur dioxide and low pH.
Underhill, S. J. R.; Bagshaw, J.; Prasad, A.; Zauberman, G.; Ronen, R.; Fuchs, Y.;
Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 732-741 Ref: 24 ref. - 162.Postharvest pericarp browning of lychee (Litchi chinensis Sonn.).
Underhill, S. J. R.; Critchley, C.; Simons, D. H.;
Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 718-725 Ref: 40 ref. - 163.Postharvest handling and technology of tropical fruit.
Tongdee, S. C.;
Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 713-717 - 164.Lychee (Litchi chinensis Sonn.) pericarp browning.
Underhill, S. J. R.;
Tropical Science Year: 1992 Vol: 32 Issue: 3 Pages: 305-312 Ref: 54 ref. - 165.Effect of pre and poststorage acid dipping on browning of lychee fruits.
Ketsa, S.; Leelawatana, K.;
Acta Horticulturae Year: 1992 Issue: No. 321 Pages: 726-731 Ref: 9 ref. - 166.Effects of disinfestation-dose irradiation on the physiology of Tai So lychee.
McLauchlan, R. L.; Mitchell, G. E.; Johnson, G. I.; Nottingham, S. M.; Hammerton, K. M.;
Postharvest Biology and Technology Year: 1992 Vol: 1 Issue: 3 Pages: 273-281 Ref: 15 ref. - 167.Variations in sensitivity of isolates of Geotrichum candidum to the fungicide guazatine.
Wild, B. L.
Australasian Plant Pathology Year: 1992 Vol: 21 Issue: 1 Pages: 13-15 Ref: 13 ref. - 168.Influence of postharvest calcium treatment on shelf life and quality of litchi fruits.
Patra, D. K.; Sadhu, M. K.;
South Indian Horticulture Year: 1992 Vol: 40 Issue: 5 Pages: 252-256 Ref: 6 ref. - 169.Biological control of litchi fruit diseases.
Korsten, L.; Villiers, E. E. de; Jager, E. S. de; Harmelen, M. W. S. van; Heitmann, A.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 36-40 Ref: 19 ref. - 170.Control of post-harvest decay and browning of litchi fruit by sodium metabisulphite and low pH dips.
Duvenhage, J. A.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 31-32 Ref: 13 ref. - 171. wj028 Data Error
- 172.The effect of low pH solutions, following SO2 treatment, on peel colour, fruit decay and sulphur residues in the pulp of litchi fruits after cold storage.
Oosthuizen, J. H.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 35 - 173.The physiological basis of litchi fruit pericarp color retention.
Fuchs, Y.; Zauberman, G.; Ronen, R.; Rot, I.; Weksler, A.; Akerman, M.;
Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 29-33 Ref: 7 ref. - 174.Lychee (Litchi chinensis Sonn.) pericarp desiccation and the importance of postharvest micro-cracking.
Underhill, S. J. R.; Simons, D. H.;
Scientia Horticulturae Year: 1993 Vol: 54 Issue: 4 Pages: 287-294 Ref: 13 ref. - 175.Lychee (Litchi chinensis Sonn.) fruit quality following vapour heat treatment and cool storage.
Jacobi, K. K.; Wong, L. S.; Giles, J. E.;
Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 2 Pages: 111-119 Ref: 19 ref. - 176.Low pH treatments for improving skin colour in litchis.
Ahrens, F. H.; Milne, D. L.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 33-34 Ref: 15 ref. - 177.Influence of the storage period before and after SO2 treatment on skin colour, fruit decay and sulphur residue levels in litchis.
Oosthuizen, J. H.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 21-24 Ref: 16 ref. - 178.Litchi flower manipulation by girdling.
Morse, R. L.; Oosthuizen, J. H.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 10-11 Ref: 1 ref. - 179.Recommended cultural practices and research priorities for litchis in South Africa.
Oosthuizen, J. H.;
Yearbook - South African Litchi Growers' Association Year: 1993 Vol: 5 Pages: 2-3 - 180.Lychee pericarp browning caused by heat injury.
Underhill, S. J. R.; Critchley, C.;
HortScience Year: 1993 Vol: 28 Issue: 7 Pages: 721-722 Ref: 16 ref.