ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 288 เรื่อง
- 121.Improved prediction of litchi impact characteristics with an energy dissipation model
Shuangming Zhang, Weizu Wang, Yanfei Wang, Han Fu and Zhou Yang
Postharvest Biology and Technology; Volume 176, June 2021, 111508 - 122.Suppression of fruit decay and maintenance of storage quality of litchi by Photorhabdus luminescens Hb1029 treatment
Duo Lai, Xuehua Shao, Weiqiang Xiao, Chao Fan, Chuanhe Liu, Han He, Shiyao Tian and Shizi Kuang
Scientia Horticulturae 259: 108836. (2020) - 123.Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage
Sajid Ali, Ahmad Sattar Khan, Aman Ullah Malik, Muhammad Akbar Anjum, Aamir Nawaz and Hafiz Muhammad Shoaib Shah
Scientia Horticulturae 254: 14-20. (2019) - 124.Evaluation of hydro-cooling as a postharvest treatment for sulphur dioxide fumigated mauritius litchi fruit
S.D. Mhlophe, F.J. Kruger
Acta Horticulturae 1029: 331-336. (2014) - 125.Effect of postharvest coating with gum arabic on pericarp browning and desiccation of litchi fruit (litchi chinensis sonn.) during storage
M.Z. Sultan
Acta Horticulturae 1029: 345-351. (2014) - 126.Effect of coating sulphured Madras litchi fruits with polymercoat directly after harvest on the incidence of Penicillium colonization after cold storage
S.A. Oosthuyse
Acta Horticulturae 1029: 353-358. (2014) - 127.Evaluation of a universal slow release sulphur dioxide sheet for the South African litchi export industry
M.H. Schoeman, F.A. Botha, F.J. Kruger
Acta Horticulturae 1029: 359-364. (2014) - 128.Evaluation of different SO2 analysis methods on litchi fruit
U. Wermund, J. Goyard, T. Reeber , A. Bostel, G. Ohmayer
Acta Horticulturae 1029: 365-369. (2014) - 129.The effect of different fumigation protocols and packaging material on litchi fruit from Madagascar with regard to quality and shelf life
U. Wermund, J. Goyard, M. Jahiel, G. Ohmayer
Acta Horticulturae 1029: 371-377. (2014) - 130.Study on sensory evaluation of litchi wine based on fuzzy comprehensive evaluation
H.X. Peng, J.H. Zhu, H.L. Li, D.B. Li, X.Q. Qin, N. Xu, G.F. Lu, F.Z. Huang
Acta Horticulturae 1029: 393-398. (2014) - 131.Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
Ruifang Tang, Yijie Zhou, Zhongsuzhi Chen, Ling Wang, Yongkai Lai, Sui Kiat Chang, Yongfei Wang, Hongxia Qu, Yueming Jiang and Hua Huang
Postharvest Biology and Technology, Volume 168, October 2020, 111280 - 132.Unveiling the complexity of the litchi transcriptome and pericarp browning by single-molecule long-read sequencing
Yijie Zhou, Zhongsuzhi Chen, Meiying He, Huijun Gao, Hong Zhu, Ze Yun, Hongxia Qu, Yueming Jiang
Postharvest Biology and Technology, Volume 168, October 2020, 111252 - 133.Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death
Taotao Li, Mingyang He, Jun Zeng, Zhongsuzhi Chen, Hongxia Qu, Xuewu Duan and Yueming Jiang
Postharvest Biology and Technology, Volume 167, September 2020, 111224 - 134.Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
Mingyang He, Zhixing Ge, Min Hong, Hongxia Qu, Xuewu Duan, Ze Yun, Taotao Li and Yueming Jiang
Postharvest Biology and Technology, Volume 166, August 2020, 111223 - 135.Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit
Rui-fang Tang, Yi-jie Zhou, Zhong-suzhi Chen, Jun Zeng, Hua Huang, Yue-ming Jiang, Hong-xia Qu and Hong Zhu
Postharvest Biology and Technology, Volume 165, July 2020, 111200 - 136.Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms
Tian Wang, Meijiao Hu, Debao Yuan, Ze Yun, Zhaoyin Gao, Zihan Su and Zhengke Zhang
Postharvest Biology and Technology, Volume 160, February 2020, 111066 - 137.Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Zihan Su, Meijiao Hu, Zhaoyin Gao, Min Li, Ze Yun, Yonggui Pan, Zhengke Zhang and Yueming Jiang
Postharvest Biology and Technology, Volume 157, November 2019, 110976 - 138.Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, Muhammad Akbar Anjum, Safina Naz, Shaghef Ejaz and Sajjad Hussain
Postharvest Biology and Technology, Volume 157, November 2019, 110960 - 139.Efficacy and potential mechanisms of benzothiadiazole inhibition on postharvest litchi downy blight
Dandan Xu, Pinggen Xi, Zemian Lin,Jianghua Huang, Shuhang Lu, Zide Jiang and Fang Qiao
Postharvest Biology and Technology, Volume 181, November 2021, 111660 - 140.Application of ABA and GA3 alleviated browning of litchi (Litchi chinensis Sonn.) via different strategies
Shanshan Qu, Mengmeng Li, Guang Wang and Shijiang Zhu
Postharvest Biology and Technology, Volume 181, November 2021, 111672