ชื่อสามัญ : ลิ้นจี่ (lychee, litchi)
ชื่อวิทยาศาสตร์ : Litchi chinensis
ตระกูล : Sapindaceae
พบทั้งสิ้น 288 เรื่อง
- 241.Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit.
Pesis, E., Dvir, O., Feygenberg, O., Arie, R. B., Ackerman, M. and Lichter, A.
Postharvest Biology and Technology. Volume 26, Number 2, 2002. Pages 157-165. - 242.Prediction of respiration rate of litchi (Litchi chinensis Sonn.) fruit by the principle of enzyme kinetics.
Mahajan, P. V. and Goswami, T. K.
Journal of Interacademicia. Volume 6, Number 2, 2002. Pages 156-165. - 243.Advances in understanding of enzymatic browning in harvested litchi fruit
Yueming Jiang , Xuewu Duan, Daryl Joyce, Zhaoqi Zhang and Jianrong Li
Food Chemistry Volume 88, Issue 3 , December 2004, Pages 443-446 - 244.Purification and structural analysis of anthocyanins from litchi pericarp
Zhaoqi Zhang, Pang Xuequn, Chong Yang, Zuoliang Ji and Yueming Jiang
Food Chemistry Volume 84, Issue 4 , March 2004, Pages 601-604 - 245.Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
Zhaoqi Zhang, Xuequn Pang, Duan Xuewu, Zuoliang Ji and Yueming Jiang
Food Chemistry, Volume 90, Issues 1-2, March-April 2005, Pages 47-52 - 246.Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid
Yueming Jiang, Yuebiao Li and Jianrong Li
Journal of Food Engineering Volume 63, Issue 2 , June 2004, Pages 147-151 - 247.Effects of chitosan coating on quality and shelf life of peeled litchi fruit
Huaqiang Dong, Liangying Cheng, Jiahou Tan, Kunwang Zheng and Yueming Jiang
Journal of Food Engineering Volume 64, Issue 3 , September 2004, Pages 355-358 - 248.Role of pure oxygen treatment in browning of litchi fruit after harvest
Xuewu Duan, Yueming Jian , Xinguo Su, Hai Liu, Yuebiao Li, Zhaoqi Zhang, Yonghua Zheng and Weibo Jiang
Plant Science Volume 167, Issue 3 , September 2004, Pages 665-668 - 249.A study of rapid senescence of detached litchi: roles of water loss and calcium
Xu-Ming Huang, Hui-Cong Wang, Wei-Qun Yuan, Jie-Mei Lu, Jin-Hua Yin, Shi Luo and Hui-Bai Huang
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 177-189 - 250.Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruit
Trevor Olesen, Lakshmi Nacey, Neil Wiltshire and Susan O’Brien
Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 135-146 - 251.Postharvest control of litchi pericarp browning (cv. Kwai Mi) by combined treatments of chitosan and organic acids II. Effect of the initial water content of pericarp
Yanis Caro and Jacques Joas
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 137-144 - 252.Postharvest control of pericarp browning of litchi fruit (Litchi chinensis Sonn cv Kwa
Jacques Joas, Yanis Caro, Marie Noelle Ducamp and Max Reynes
Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 128-136 - 253.Tropical fruits with increasing export potential in tropical America
R.J. Campbell, N. Ledesma
ISHS Acta Horticulturae 665:87-92. - 254.Effects of abscisic acid and paclobutrazol on superoxide dismutase activity and proline content in lychee leaves under low temperature
B. Zhou, X. Huang, R. Yang
ISHS Acta Horticulturae 665:209-214 - 255.An overview of calcium’s role in lychee fruit cracking
X. Huang, H.C. Wang, J. Li, J. Yin, W. Yuan, J. Lu, H.B. Huang
ISHS Acta Horticulturae 665:231-240 - 256.Harvesting lychee fruits
J. Kabir, R. Roychoudhury, S.K.D. Ray, R.S. Dhua
ISHS Acta Horticulturae 665:339-346 - 257.Staggering the lychee fruit harvest
R.S. Dhua, R. Roychoudhury, S.K.D. Ray, J. Kabir
ISHS Acta Horticulturae 665:347-354 - 258.Browning control and shelf-life extension of frozen lychee fruit by diluted HC1
J. Yueming, L. Yuebiao, L. Jianrong
ISHS Acta Horticulturae 665: 355-358. - 259.Effect of low temperature on relative enzyme activity and membrane peroxidization of lychee fruits
X. Xu, Z. Wu, W. Chen, M. Su
ISHS Acta Horticulturae 665: 359-364 - 260.Changes in the postharvest physiology and lychee fruits latently infected by anthracnose fungus and the biological characteristic of the pathogenic fungus of the disease
A. Liu, W. Chen, X. Li
ISHS Acta Horticulturae 665: 365-372