ชื่อสามัญ : กล้วย (banana, plantain)
ชื่อวิทยาศาสตร์ : Musa spp.
ตระกูล : Musaceae
พบทั้งสิ้น 659 เรื่อง
- 361.Chemical composition and antifungal effect of ethanol extract from Sapindus saponaria L. fruit against banana anthracnose
Cristian Aldemar Gasca, Marline Dassoler, Guilherme Dotto Brand, Yanna Karlade Medeiros Nóbrega, Sueli Maria Gomes, Claudia Masrouah Jamal, Pérolade Oliveira Magalhães, Yris Maria Fonseca-Bazzo and Dâmaris Silveira
Scientia Horticulturae 259: 108842. (2020) - 362.Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy
Jianmei Li, Qi Sun, Ying Sun, Baorong Chen, Xiaoling Wu and Tao Le
Scientia Horticulturae 258: 108786. (2019) - 363.Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
Hang T. Vu, Christopher J. Scarlett and Quan V. Vuong
Scientia Horticulturae 253: 255-262. (2019) - 364.Postharvest gibberellic acid, 6-benzylaminopurine and calcium chloride dipping affect quality, antioxidant compounds, radical scavenging capacity and enzymes activities of ‘Grand Nain’ bananas during shelf life
Adel D. Al-Qurashi and Mohamed A. Awad
Scientia Horticulturae 253: 187-194. (2019) - 365.Shelf-life estimation and quality of resistant bananas to black leaf streak disease during ripening
Francisco Oiram Filho, Mônica Maria de Almeida Lopes, Melissa Lima Matias, Thayane Rabelo Braga, Fernando Antônio Souza de Aragão, Márcia Régia Souza da Silveira, Milena Maria Milena Tomaz de Oliveira and Ebenézer de Oliveira Silva
Scientia Horticulturae 251: 267-275. (2019) - 366.Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage
Orang Khademi, Meysam Ashtari and Farhang Razavi
Scientia Horticulturae 249: 334-339. (2019) - 367.Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life
Ahmad A. Alali, Mohamed A. Awad, Adel D. Al-Qurashi and Saleh A. Mohamed
Scientia Horticulturae 237: 51-58. (2018) - 368.Antioxidant enzyme activities and exogenous ascorbic acid treatment of ‘Williams’ banana during long-term cold storage stress
A. A. Lo’ay and A. Y. EL-Khateeb
Scientia Horticulturae 234: 210-219. (2018) - 369.Developing an accelerated vibration simulation test for packaged bananas
Indika Fernando, Jiangang Fei, Roger Stanley, Hossein Enshaei and Vincent Rouillard
Postharvest Biology and Technology, Volume 173, March 2021, 111400 - 370.Exploring the antifungal mechanism of limonin-loaded eugenol emulsion against Penicillium italicum: from the perspective of microbial metabolism
Yi Li, Long Guo and Zhiqin Zhou
Postharvest Biology and Technology, Volume 182, December 2021, 111704 - 371.MabZIP74 interacts with MaMAPK11-3 to regulate the transcription of MaACO1/4 during banana fruit ripening
Shu-min Liang, Si-cen Chen, Zong-li Liu, Wei Shan, Jian-ye Chen, Wang-jin Lu, Prakash Lakshmanan and Jian-fei Kuang
Postharvest Biology and Technology, Volume 169, November 2020, 111293 - 372.A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP
Zunyang Song, Jiajia Qin, Yulin Yao, Xiuhua Lai, Wang Zheng, Weixin Chen, Xiaoyang Zhu and Xueping Li
Postharvest Biology and Technology, Volume 168, October 2020, 111290 - 373.MaRTH1 suppression of ethylene response during banana fruit ripening and is controlled by MaXB3-MaNAC2 regulatory module
Wei Wei, Ying-ying Yang, Xin-guo Su, Jian-fei Kuang, Jian-ye Chen, Wang-jin Lu and Wei Shan
Postharvest Biology and Technology, Volume 182, December 2021, 111707 - 374.Characterization and function of banana DORN1s during fruit ripening and cold storage
Youxia Shan, Hua Huang, Qiaoqiao Lian, Fengjun Li, Jun Zhang, Hong Zhu and Yueming Jiang
Postharvest Biology and Technology, Volume 167, September 2020, 111236 - 375.Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes
Ziyin Zhou, Yingying Yang, Wei Shan, Hui Zhang, Wei Wei, Jianfei Kuang, Jianye Chen and Wangjin Lu
Postharvest Biology and Technology, Volume 183, January 2022, 111724 - 376.Effect of monooxygenase purified from Mycobacterium JS60 combined with sodium alginate on the preservation of banana
Zhou, Haiwu, Yuan, Biao, Chen, Wei, Qiao, Haishi, Yan, Ming, Cao and Chongjiang
Postharvest Biology and Technology, Volume 161, March 2020, 111079 - 377.The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening
Chun-bo Song, Wei Shan, Jian-fei Kuang, Jian-ye Chen and Wang-jin Lu
Postharvest Biology and Technology, Volume 161, March 2020, 111068 - 378.Curative activity of possible biocontrol agents in the postharvest of yellow pitahaya and organic banana
Rosa Vilaplana, Cristina Cifuentes, Luís Vaca, Juan Manuel Cevallos-Cevallos and Silvia Valencia-Chamorro
Postharvest Biology and Technology, Volume 159, January 2020, 111030 - 379.Ethylene-induced banana starch degradation mediated by an ethylene signaling component MaEIL2
Li-sha Zhu, Wei Shan, Chao-jie Wu, Wei Wei, Hong Xu, Wang-jin Lu, Jian-ye Chen, Xin-guo Su and Jian-fei Kuang
Postharvest Biology and Technology, Volume 181, November 2021, 111648 - 380.Exogenous procyanidin treatment delays senescence of harvested banana fruit by enhancing antioxidant responses and in vivo procyanidin content
Jiao Chen, Fenfang Li, Yixing Li, Yaosong Wang, Chaozheng Wang, Debao Yuan and Yueming Jiang
Postharvest Biology and Technology, Volume 158, December 2019, 110999