ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะละกอ (papaya)

ชื่อวิทยาศาสตร์ : Carica papaya

ตระกูล : Caricaceae

พบทั้งสิ้น 344 เรื่อง

• 281.Physicochemical changes in papaya during storage.
  Firmin, A.;
  Tropical Science Year: 1997 Vol: 37 Issue: 1 Pages: 49-51 Ref: 5 ref.
• 282.Analysis of residual ACC oxidase in papaya sections subjected to heat treatments.
  Chan, H. T., Jr.; Maindonald, J. H.; Laidlaw, W. G.; Seltenrich, M.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 303-308 Ref: 13 ref.
• 283.Requerimientos de humedad relativa y tiempos de incubacion para la infeccion de conidios de Colletotrichum gloeosporioides en frutos de papaya.
  Duran, A.; Ramirez, L.; Mora, D.;
  Agronomia Mesoamericana Year: 1998 Vol: 9 Issue: 1 Pages: 81-85 Ref: 8 ref.
• 284.Inhibitory effect of plant extracts on Colletotrichum gloeosporioides - the causal agent of postharvest rot in papaya fruits.
  Ribeiro, L. F.; Bedendo, I. P.;
  Scientia Agricola Year: 1999 Vol: 56 Issue: 4Supl. Pages: 1267-1271 Ref: 15 ref.
• 285.Effect of hydrostatic pressure on postharvest physiology in fruit.
  Ikeda, F.; Baba, T.; Como, G.; Ohtsubo, T.; Lizada, M. C. C.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 101-106 Ref: 7 ref.
• 286.Effect of cultivar and maturity stage on some characteristics of papaya fruits following harvesting.
  Vieira, G.; Viegas, P. R. A.; Neves, J. C. L.; Agnes, E. L.; Oliveira, F. A. de M. B.;
  Revista Brasileira de Fruticultura Year: 2000 Vol: 22 Issue: 2 Pages: 244-247 Ref: 12 ref.
• 287.In vitro and postharvest assessment of fungicides in controlling anthracnose and stem-end rot of papaya fruits.
  Liberato, J. R. and Tatagiba, J. S.
  Summa Phytopathologica. Volume 27, Number 4, 2001. Pages 409-414.
• 288.Fruit research - present status and future thrusts.
  Ghosh, S. P.;
  Indian Journal of Horticulture
• 289.The effect of pre and postharvest of calcium applications on antracnoses (Colletotrichum gloeosporioides) severity, and quality of papaya (Carica papaya) fruit.
  Saborio, D., Saenz, V., Arauz, L. F., and Bertsch, F.
  Agronomia Costarricense, Volume 24, Number 2, 2000. pp. 77-88
• 290.Analysis of residual ACC oxidase in excised papaya sections subjected to heat treatment.
  Rahman, A. S., Chan, H. T., Jr. and Laidlaw, W. G.
  ISHS Acta Horticulturae 553: 537-542.
• 291.The main non pathological problems on papaya postharvest trading on local market,
  Roza, J. H. I. Da, Soares, A. G., Robbs, C. F., and Silva, A. T. da
  Boletim da Sociedade Brasileira de Ciencia e Tecnologia de Alimentos. Volume 35, Number 1, 2001. Pages 54-64.
• 292.Quality and tolerance in papaya fruits (Carica papaya L.) to the inoculation of the fungus Colletotrichum gloeosporioides Penz., in postharvest.
  Acosta Ramos, M., Nieto-Angel, D., Dominguez-Alvarez, J. L. and Delgadillo-Sanchez, F.
  Revista Chapingo - Serie Horticultura. Volume 7, Number 1, 2001. Pages 119-130.
• 293.Effects of maturity, storage temperature, ripening temperature and forced, hot-air treatment on the quality of papaya fruits (Carica papaya L. cv. Tainung No. 2).
  Shiesh ChingChang;
  Journal of the Chinese Society for Horticultural Science
• 294.The effect of selected ripening agents on organoleptic and physico-chemical properties of papaya.
  Jayawickrama, F., Wijeratnam, R. S. W. and Perera, S.
  ISHS Acta Horticulturae 553: 2001. pp. 175-178.
• 295.Postharvest physiology of tropical fruit.
  Siriphanich, J.
  ISHS Acta Horticulturae 575: 623-633.
• 296.Antifungal activity of leaf and stem extracts from various plant species on the incidence of Colletotrichum gloeosporioides of papaya and mango fruit after storage.
  Bautista-Banos, S., Barrera-Necha, L. L., Bravo-Luna, L., and Bermudez-Torres, K.
  Revista Mexicana de Fitopatologia. Volume 20, Number 1, 2002. Pages 8-12
• 297.Ripening and senescence of papaya with 1-methylcyclopropene.
  Jacomino, A. P., Kluge, R. A. and Brackmann, A.
  Scientia Agricola. 59 (2002), pp. 303–308.
• 298.Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
  S. Bautista-Baños , M. Hernández-López, E. Bosquez-Molina and C. L. Wilson
  Crop Protection Volume 22, Issue 9 , November 2003, Pages 1087-1092
• 299.Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya)
  Guillermo D. Manrique and Franco M. Lajolo
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 11-26
• 300.Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit
  Ilana Urbano Bron, Rafael Vasconcelos Ribeiro ,Marisa Azzolini, Angelo Pedro Jacomino and Eduardo Caruso Machado
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 163-173