ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1271 เรื่อง
- 1261.Increased biosynthesis of free polyamines in response to higher ethylene production during fruit ripening of mango
Singh, Z.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 117-119 - 1262.Improving knowledge and practices in mango supply chains
Ledger, S. N., Campbell, T. P., Holmes, R. J., Kernot, I. I. and Hofman, P. J.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 77-79 - 1263.Postharvest disinfestation of mango (Mangifera indica cv. Manila) with controlled atmospheres
de la Cruz, J.
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000); 71-75 - 1264.Some compositional changes in Kent mango (Mangifera indica) slices during storage
Tovar, B., Ibarra, L. I., Garcia, H. S. and Mata, M.
Journal of Applied Horticulture (Lucknow) Vol: 2 (2000, publ. 2001); 10-14 - 1265.Influence of the application pre-harvest of calcium in the polygalacturonase, pectin methylesterase and beta -galactosidase activity and texture of the mangos Tommy Atkins stored under refrigeration
Evangelista, R. M., Chitarra, A. B. and Chitarra, M. I. F.
Ciencia e Agrotecnologia Vol: 24 (2000); 174-181 - 1266.Physical and chemical characterization of fruits of mango (Mangifera indica L.) cultivars
de Carvalho, V. D.
Ciencia e Agrotecnologia Vol: 22 (1998); 72-78 - 1267.Changes in jasmonates of mangoes during development and storage after varying harvest times
Kasinee Sungcome and Sirichai Kanlayanarat
Journal of the American Society for Horticultural Science Vol: 129 (2004); 152-157 - 1268.Hot water immersion as a quarantine treatment for large mangoes: artificial versus cage infestation
Shellie, K. C. and Mangan, R. L.
Journal of the American Society for Horticultural Science Vol: 127 (2002); 430-434 - 1269.Sugars and acids influence flavor properties of mango (Mangifera indica)
Malundo, T. M. M., Shewfelt, R. L., Ware, G. O. and Baldwin, E. A.
Journal of the American Society for Horticultural Science Vol: 126 (2001); 115-121 - 1270.Quality and microbial changes of fresh-cut mango cubes held in controlled atmosphere
Nithiya Rattanapanone, Lee, Y. E., Wu, T. and Watada, A. E.
HortScience Vol: 36 (2001); 1091-1095 - 1271.Prestorage heat treatment and poststorage quality of mango fruit
Saichol Ketsa and Sugunya Chidtragool
HortScience Vol: 35 (2000); 247-249