ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวสาลี (wheat)

ชื่อวิทยาศาสตร์ : Triticum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 411 เรื่อง

• 1.Trace gas analysis for rapid non-destructive determination of seed viability
  Joshua D. Klein, Edi Santosa, lulia Boamfa, Yonit Hebbe and Frans Harren
  ISHS Acta Horticulturae 631: 2004. pp. 39-42.
• 2.การทำเอนไซม์อะมิเลสจากเมล็ดข้าวสาลีงอกให้บริสุทธิ์บางส่วนและการประยุกต์ใช้ผลิตสารจับกลิ่นหอม
  จิราพร นาวารักษ์
  วิทยานิพนธ์ (วิทยาศาสตรมหาบัณฑิต (สาขาวิชาเทคโนโลยีชีวภาพ) มหาวิทยาลัยเชียงใหม่. 277 หน้า
• 3.Alternaria toxins in weather-damaged wheat and sorghum in the 1995-1996 Australian harvest.
  WEBLEY, D.J., JACKSON, K.L. and MULLINS, J.D., HOCKING, A.D. and PITT, J.I.
  Australian Journal of Agricultural Research 48 : 1249-1255.
• 4.Comparison of visual head blight ratings, seed infection levels, and deoxynivalenol production for assessment of resistance in cereals inoculated with Fusarium culmorum.
  LIU, W.Z., LANGSETH, W., SKINNES, H., ELEN, O.N. and SUNDHEIM, L.
  European Journal of Plant Pathology 103 : 589-595.
• 5.Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods.
  SCHUHMACHER, R., KRSKA, R., WEINGAERTNER, J. and GRASSERBAUER, M.
  Fresenius Journal of Analytical Chemistry 359 : 510-515.
• 6.Zearalenone-incidence, toxigenic fungi and chemical decontamination in Egyptian cereals.
  ABDALLA, E.S.A.M.
  Nahrung 41 : 362-365.
• 7.Trichodiene as a volatile marker for trichothecenes biosynthesis.
  JELEN, H., LATUSZIETKIEWICZ, D., WASOWICZ, E. and KAMINSKI, E.
  Journal of Microbiological Methods 31 : 45-49.
• 8.Determination of trichothecene mycotoxins in wheat by use of supercritical fluid extraction and high-performance liquid chromatography with diode array detection or gas chromatography with electron capture detection.
  JOSEPHS, R.D., KRSKA, R., GRASSERBAUER, M. and BROEKAERT, J.A.C.
  Journal of Chromatography A 795 : 297-304.
• 9.A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaffinity column clean – up.
  Scudamore, K.A. and Macdonald, S.J.
  Food Additives and Contaminants 15: 401 – 410.
• 10.A limited survey of cereal foods from the German market for Fusarium toxins (deoxynivalenol, aearalenone, fumonisins.
  USLEBER, E. and MARTLBAUER, E.
  Archiv für Lebensmittelhygiene 49: 42 – 45.
• 11.Variability of vomitoxin in truckloads of wheat in a wheatscab epidemic year.
  HART, L.P.
  Plant Disease 82: 625 – 630.
• 12.The occurrence of deoxynivalenol in Norwegian cereals : differences between years and districts, 1988 –1996.
  LANGSETH, W. and ELEN, O.
  Acto Agriculturae Scandinavica Section B – Soiland Plant Science 47: 176 – 184.
• 13.Studies on somaclonal variants for resistance to scab in bread wheat (Triticum aestivum L.) through in vitro selection for tolerance to deoxynivalenol.
  YANG, A.P., YANG, X.Y. and HUANG, D.C.
  Euphytica 101: 213 – 219.
• 14.One – step solid – phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains.
  MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
  Journal of AOAD International 81: 448 – 452.
• 15.Analysis of deoxynivalenol and its derivatives (batch and single dernel) using gas chromatography mass spectrometry.
  MIROCHA, C.J., KOLACZKOWSKI,E., XIE, W.P., YU,H, and JELEN, H.
  Jounal of Agricultural and Food Chemistry 46: 1414 – 1418.
• 16.Determination and survey of ochratoxin A in wheat, barley, and coffee-1997.
  TRUCKSESS, M.W., GILER, J., YOUNG, K., WHITE, K.D. and PAGE, S.W.
  Journal of AOAC International 82: 85-89.
• 17.Flow-through membranebased enzyme immunoassay for rapid detection of ochratoxin A in wheat.
  DESAEGER, S. and VANPETEGHEM, C.
  Journal of Food protection 62 : 65-69.
• 18.N-acetyl derivatives of type C fumonisins produced by Fusarium oxysporum.
  SEO, J.A., KIM, J.C. and LEE, Y.W.
  Journal of Natural Products 62: 355-357.
• 19.Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat.
  ABRAMSON, D., GAN, Z., CLEAR, R.M., GILBERT, J. nad MARQUARDT, R.R.
  International Journal of Food Microbiology 45: 217-224.
• 20.Analysis of Fusarium toxins in maize and wheat using thin layer chromatography.
  SCHAAFSMA, A.W., NICOL, R.W., SAVARD, M.E., SINHA, R.C., REID, L.M. and ROTTINGHAUS, G.
  Mycopathologia 142: 107-113.