ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 994 เรื่อง

• 541.Development of a universal calibration model for quantification of adulteration in Thai jasmine rice using near-infrared spectroscopy
  Sakunna Wongsaipun, Parichat Theanjumpol and Sila Kittiwachana
  Food Analytical Methods 14: 997–1010.
• 542.The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)
  Sumethee Songsamoe, Phanit Koomhin and Narumol Matan
  Journal of Food Science and Technology 58: 1776–1787. (2021)
• 543.Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer
  Mohsen Beigi, Mehdi Torki, Farhad Khoshnam and Mojtaba Tohidi
  Journal of Thermal Analysis and Calorimetry 146: 393–401. (2021)
• 544.Chemical composition and toxicity of some agro waste-derived insecticides against Angoumois grain moth, Sitotroga ceralella (Olivier) [Lepidoptera: Gelechiidae] infesting stored paddy grains
  Michael Olufemi Ashamo, Kayode David Ileke and Ayomiposi Idowu Onasile
  Bulletin of the National Research Centre 45: 25.
• 545.Genetic polymorphism of glutinous rice (Oryza sativa L.) using an amplified fragment length polymorphism (AFLP) technique
  S. Kingsakul, S. Aoki, A. Dechakhamphu
  Acta Horticulturae 973: 225-229: 2013.
• 546.The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential grain protectant against Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch
  H. Ho S., Koh J., Ma Y., Huang Y. and Y. Sim K.
  Postharvest Biology and Technology Vol: 9 Issue: 1 Pages: 41-48.
• 547.Effects of drying conditions, final moisture content, and degree of milling on rice flavor.
  Champagne, E.T., K.L. Bett, B.T. Vinyard, B.D. Webb, A.M. McClung, F.E. Barton, II, B.G. Lyon, K.A. K. Moldenhauer, S.D. Linscombe and D. Kohlwey.
  Cereal Chemistry. Volume 74, Number 5, Sept/Oct 1997, Pages 566-570.
• 548.Effects of postharvest processing on texture profile analysis of cooked rice.
  Champagne, E.T., B.G. Lyon, B.K. Min, B.T. Vinyard, K.L. Bett, F.E. Barton, II, B.D. Webb, A.M. McClung, K.A.K. Moldenhauer, S.D. Linscombe, K.S. McKenzie, and D.E. Kohlwey.
  Cereal Chemistry. Volume 75, Number 2, Mar/Apr 1998, Pages 181-186.
• 549.Seedborne infection of rice by Pyricularia oryzae and its transmission to seedlings.
  Manandhar, H.K., Jorgensen, J.L., Smedegaard-Petersen, V. and Mathur, S.B.
  Plant Disease, Volume 82, Number 10, Oct 1998. pp. 1093-1099.
• 550.Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice.
  Lyon, B.G., Champagne, E.T., Vinyard, B.T., Windham, W.R., Barton, F.E. II., Webb, B.D., McClung, A.M., Moldenhauer, K.A., Linscombe, S. and McKenzie, K.S.
  Cereal Chemistry. Volume 76, Number 1, Jan/Feb 1999. Pages 56-62.
• 551.Control of microbial growth on rice sprouts.
  Piernas, V. and Guiraud, J.P.
  International Journal of Food Science and Technology. Volume 33, Number 3, June 1998. Pages 297-305.
• 552.Effect of cyanobacterial inoculation and fertilizers on rice seedlings and postharvest soil structure
  Mule, M. C. Z. de, Caire, G. Z. de, Cano, M. S. de, Palma, R. M. and Colombo, K.
  Communications in soil science and plant analysis. Vol: 30 Issue: 1-2 Pages: 97-107.
• 553.Effects of postharvest operations on the gelatinization and retrogradation properties of long-grain rice.
  Fan, J., Marks, B. P., Daniels, M. J. and Siebenmorgen, T. J.
  Transactions of the ASAE. Vol: 42 Issue: 3 Pages: 727-731.
• 554.Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration
  Jean-Francois Meullenet, Bradley P. Marks, Jean-Ann Hankins, Virginia K. Griffin and Melissa J. Daniels
  Cereal chemistry. Volume 77, Number 2 Pages 259-263.
• 555.Influence of storage on supercooling of rice starch and flour gels.
  Chrastil, J.
  Journal of Agricultural and Food Chemistry. Volume 39, Number 10, Oct 1991. Pages 1729- 1731.
• 556.Influence of storage on peptide subunit composition of fice oryzenin.
  Chrastil, J. and Zarins, Z. M.
  Journal of agricultural and food chemistry. Vol: 40 Issue: 6 Pages: 927-930.
• 557.Pneumatic conveying of milled rice.
  Chung, M.T.M. and Verma, L.R.
  Applied Engineering in Agriculture. Volume 9, Number 1, Jan 1993. Pages 105-109.
• 558.Changes of oryzenin and starch during preharvest maturation of rice grains.
  Chrastil, J.
  Journal of agricultural and food chemistry. Vol: 41 Issue: 12 Pages: 2242-2244.
• 559.Reductions in postharvest-applied dichlorvos, chlorpyrifos-methyl, malathion, fenitrothion, and bromide in rice during storage and cooking processes.
  Nakamura, Y., Sekiguchi, Y., Hasegawa, S., Tsumura, Y., Tonogai, Y. and Ito, Y.
  Journal of agricultural and food chemistry. Vol: 41 Issue: 11 Pages: 1910-1915.
• 560.Stickiness of oryzenin and starch mixtures from preharvest and postharvest rice grains
  Chrastil, J.
  Journal of agricultural and food chemistry.Vol: 42 Issue: 10 Pages: 2147-2151.