ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)
ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis
ตระกูล : Actinidiaceae
พบทั้งสิ้น 410 เรื่อง
- 401.Ethylene treatment of Hayward kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity
Y.S. Park, S.T. Jung and S. Gorinstein
Scientia Horticulturae Volume 108, Issue 1, 16 March 2006, Pages 22-28 - 402.The successful commercialisation of Zespri gold kiwifruit
R.A. Martin and P. Luxton
ISHS Acta Horticulturae 694: 35-40. 2005 - 403.Evaluation of various qualitative methods for determination of optimum harvest date in kiwifruit
T. Suresh Kumar, H.S. Verma and J. Kumar
ISHS Acta Horticulturae 696: 303-308. 2005 - 404.Discovering new flavours in germplasm of kiwifruit: diversity and potential
MacRae, E., Matich, A., Wang, M., Friel, E., Harker, R., McNeilage, M., Wismer, W. and Walker, S.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 287-289 - 405.Predicting storage potential of Hayward kiwifruit
Maguire, K. M. and Mowat, A. D.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 236-238 - 406.Storage potential of kiwifruit predicted by NIR analysis at harvest
de Silva, N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 130-131 - 407.Compositional analysis of Actinidia chinensis cv. Hort16A expressing postharvest pitting
Mowat, A. D.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 120-122 - 408.Surveyed air temperature variability in refrigerated shipping containers
Tanner, D., Amos, N. and Smale, N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 86-87 - 409.Consistency - horticulture s perpetual opportunity
Banks, N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 70-76 - 410.Measuring fresh fruit and vegetable quality: advanced optical methods
Cubeddu, R., Pifferi, A., Taroni, P. and Torricelli, A.
Fruit and vegetable processing: improving quality (2002); 150-169