ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วแขก (snab bean,green bean, common bean)

ชื่อวิทยาศาสตร์ : Phaseolus vulgaris

ตระกูล : Fabaceae

พบทั้งสิ้น 25 เรื่อง

• 1.Evaluation of health and germination of bean (Phaseolus vulgaris) seeds before and after processing
  M.H.D. Moraes, A. Tremocoldi, M.L.P. Ghizzi and J.O.M. Menten.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 2.Effectiveness of products from four locally grown plants for the management of Acanthoscelides obtectus (Say) and Zabrotes subfasciatus (Boheman) (both Coleoptera: Bruchidae) in stored beans under laboratory and farm conditions in Northern Tanzania
  Ursula V. Paul, Juma S. Lossini, Peter J. Edwards and Angelika Hilbeck
  Journal of Stored Products Research,Volume 45, Issue 2, April 2009, Pages 97–107
• 3.Control of Acanthoscelides obtectus Say (Coleoptera: Bruchidae) in Phaseolus vulgaris L. seed stored on small farms. I. Evaluation of damage.
  Baier, A.H. and Webster, B. D.
  Journal of Stored Products Research. Volume 28, Number 4, Oct 1992. Pages 289-293.
• 4.Alleviation of imbibitional chilling injury in snap bean (Phaseolus vulgaris) seeds
  Makoni, Rufaro Magnus.
  Thesis of M.S., Michigan State University, 1989, 88 pages
• 5.ประสิทธิภาพและผลตอบแทนในเชิงเศรษฐกิจของการใช้เครื่องนวดเมล็ดพืช
  สรศักดิ์ ธีระสุขจินดา
  รายงานวิจัย เศรษฐกิจแรงงานและเครื่องจักรกลการเกษตร กลุ่มงานวิจัยเศรษฐกิจ ปัจจัยการผลิตและเทคโนโลยีเกษตร กองวิจัยเศรษฐกิจการเกษตร, กรุงเทพฯ. 2534. 149 หน้า.
• 6.Research on French beans. Brown discoloration is possible also in a fine summer.
  Kraker, J. de;
  Groenten + Fruit, Vollegrondsgroenten Year: 1991 Vol: 1 Issue: 32 Pages: 17
• 7.Effect of encrusting on germination, vigour and seed health of legumes-Phaseolus vulgaris, soyabeans, peas.
  Kolasinska, K.; Grzelak, K.;
  Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin Year: 1993 Issue: No. 188 Pages: 275-288 Ref: 30 ref.
• 8.Bean sieving, a possible control measure for the dried bean beetles, Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae).
  Nahdy, M. S.;
  Journal of Stored Products Research Year: 1994 Vol: 30 Issue: 1 Pages: 65-69 Ref: 16 ref.
• 9.An additional character for sexing the adults of the dried bean beetle Acanthoscelides obtectus (Say) (Coleoptera: Bruchidae).
  Nahdy, M. S.;
  Journal of Stored Products Research Year: 1994 Vol: 30 Issue: 1 Pages: 61-63 Ref: 4 ref.
• 10.Fungitoxicity of some higher plant products against storage fungi of Frenchbean (Phaseolus vulgaris L.).
  Dwivedi, S. K.; Singh, K. P.;
  International Journal of Tropical Plant Diseases Year: 1997 Vol: 15 Issue: 1 Pages: 35-42 Ref: 15 ref.
• 11.Snap bean varietal storage life in modified atmosphere packages.
  Mekwatanakarn, W.; Richardson, D. G.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 59-65 Ref: 11 ref.
• 12.Beans in the farming system and domestic economy of Uganda: a tale of two parishes.
  David, S.;
  CIAT African Occasional Publications Series Year: 1999 Issue: No. 28 Pages: 38 pp. Ref: 11 ref.
• 13.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
  Hammond, D. G.; Rangel, S.; Kubo, I.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref.
• 14.Evaluation and use of wild Phaseolus species in breeding.
  Ishimoto, M.;
  The Seventh Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan, International Workshop on Genetic Resources, Ibaraki, Japan, 13-15 October, 1999: Part 1, wild legumes. Year: 2000 Pages: 183-190 Ref: 14 ref.
• 15.Quality changes of two sugar snap pea cultivars during cold storage.
  Ihl, M.; Conejeros, E., Mera, M. and Bifani, V.
  ISHS Acta Horticulturae 553: 749-751.
• 16.Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)
  Glenda A. Macz-Pop, Julián C. Rivas-Gonzalo, , José J. Pérez-Alonso and Ana M. González-Paramás
  Food Chemistry Volume 94, Issue 3 , February 2006, Pages 448-456
• 17.Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
  R. C. Martins and C. L. M. Silva
  Journal of Food Engineering Volume 64, Issue 4, October 2004, Pages 481-488
• 18.Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
  R. C. Martins and C. L. M. Silva
  Journal of Food Engineering Volume 65, Issue 1, November 2004, Pages 37-48
• 19.Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage
  K. Savaş Bahçeci, Arda Serpen, Vural Gökmen and Jale Acar
  Journal of Food Engineering Volume 66, Issue 2, January 2005, Pages 187-192
• 20.Functional properties of three common bean (Phaseolus vulgaris) cultivars stored under accelerated conditions followed by extrusion
  N.E. Rocha-Guzmán, J.A. Gallegos-Infante, R.F. González-Laredo, P.A. Castillo-Antonio, E. Delgado-Licon and F. Ibarra-Pérez
  LWT - Food Science and Technology Volume 39, Issue 1, January 2006, Pages 6-10