ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : สโนว์พี (snow pea)

ชื่อวิทยาศาสตร์ : Pisum sativum var. saccharatum

ตระกูล : Fabaceae

พบทั้งสิ้น 4 เรื่อง

• 1.Cloning of cDNAs encoding senescence-associated genes, ACC synthase and ACC oxidase from stored snow pea pods (Pisum sativum L. var saccharatum) and their expression during pod storage
  Juan A. T. Pariasca, Akiko Sunaga, Takeshi Miyazaki, Hiroyuki Hisaka, Masatoshi Sonoda, Hiroki Nakagawa and Takahide Sato
  Postharvest Biology and Technology. Volume 22, Issue 3, July 2001, Pages 239-247.
• 2.Effect of modified atmosphere packaging (MAP) and controlled atmosphere (CA) storage on the quality of snow pea pods (Pisum sativum L. var. saccharatum)
  Juan A. T. Pariasca, Takeshi Miyazaki, Hiroyuki Hisaka, Hiroki Nakagawa and Takahide Sato
  Postharvest Biology and Technology Vol: 21 Issue: 2 Pages: 213-223
• 3.Pre- and postharvest evaluation of six snow pea cultivars.
  Baginsky, C.; Faiguenbaum, H.; Krarup, C.;
  Ciencia e Investigacion Agraria Year: 1992 Vol: 19 Issue: 3 Pages: 113-123 Ref: 6 ref.
• 4.Content of low molecular weight carbohydrates in vining peas (Pisum sativum) related to harvest time, size and brine grade
  J. Ekvall, R. Stegmark and M. Nyman
  Food Chemistry, Volume 94, Issue 4, March 2006, Pages 513-519