ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1450 เรื่อง

• 1421.Non-destructive determination of nitrate ion in leaf stalk of Qing gin cai using visible (VIS)-near infrared (NIR) spectroscopy
  H. Ito and F. Idezawa
  ISHS Acta Horticulturae 712: 363-370. 2006
• 1422.The effects of 1-methylcyclopene on shelf life and quality of three leafy vegetables
  S.J. Ma, Y.H. Zheng, S.F. Cao, N. Li, Z.F. Yang and S.S. Tang
  ISHS Acta Horticulturae 712: 401-406. 2006.
• 1423.Horticultural crop quality characteristics important in international trade
  D. Picha
  ISHS Acta Horticulturae 712: 423-426. 2006.
• 1424.Fruit and vegetable quality, the value of time and marketing
  W.J. Florkowski
  ISHS Acta Horticulturae 712: 427-434. 2006.
• 1425.Harmonising GAP programs for fresh produce in Asean region
  S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win and J. Yusoff
  ISHS Acta Horticulturae 712: 523-526. 2006.
• 1426.Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup
  M.L. Amodio, R. Rinaldi and G. Colelli
  ISHS Acta Horticulturae 712: 677-684. 2006
• 1427.Postharvest losses due to gaps in cold chain in India-a solution
  C. Maheshwar and T.S. Chanakwa
  ISHS Acta Horticulturae 712: 777-784. 2006.
• 1428.Pulsed UV light for decontamination of cold storage facilities
  Y. Saks, G. Ward, S. Erdman, Y. Goldstein, A. Lichter and V. Rodov
  ISHS Acta Horticulturae 712: 893-898. 2006.
• 1429.Detection and classification of soft rot erwinia of vegetables in Thailand by DNA polymerase chain reaction
  C. Phokum, P. Jitareerat, S. Photchanachai and S. Cheevadhanarak
  ISHS Acta Horticulturae 712: 917-926. 2006.
• 1430.Marketing and distribution systems of fresh produce in Myanmar
  H. Aung, S.H.L. Htoo and H.P. Aung
  ISHS Acta Horticulturae 712: 939-946. 2006.
• 1431.A model of new industry development in horticulture
  R.J. Collins
  ISHS Acta Horticulturae 694: 41-46. 2005
• 1432.Postharvest quality: measurement, factors affecting and the future
  Kays, S. J.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 109-116
• 1433.Food safety systems in China
  Shen, L. Q.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 273-274
• 1434.Horticultural products as functional foods: a consumer s perspective
  Richards, D.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 267-269
• 1435.Postharvest losses at the fresh produce retail chain in the Sultanate of Oman
  Opara, L. U.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 248-249
• 1436.Safe use of poultry litter in vegetable production
  Jaeger, J., Harapas, D., Franz, P., Wilkinson, K. and Premier, R.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 200-203
• 1437.Nutritionally enhanced horticultural products a change of emphasis for the plant industry
  Premier, R.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 171-177
• 1438.Innovative packaging solutions for fresh-cut produce
  Day, B. P. F.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 159-164
• 1439.Induced resistance: potential for control of postharvest diseases of horticultural crops
  Dann, E.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 144-148
• 1440.Is alive-or-dead enough? or: what is quarantine market access R&D?
  Jessup, A. J. and Cruickshank, L.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 98-99