ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1450 เรื่อง

• 1381.ความต้องการบัณฑิตวิทยาการหลังการเก็บเกี่ยวขององค์กรภาครัฐและภาคเอกชนของประเทศไทย
  เอมอร อังสุรัต,น์ จุฬารัตน์ วัฒนะ, สุจิตรา กุลพันธ์ และวาสิณี เกียรติวัชรกำจร
  กำหนดการประชุมและบทคัดย่อ, การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 3 , 22-25 เมษายน 2546 ณ โรงแรมมิราเคิลแกรนด์ กรุงเทพมหานคร. หน้า 218
• 1382.Modified atmosphere packaging of vegetables.
  Mekwatanakarn, Weena
  Ph.D., Oregon State University, 1999, 178 pages
• 1383.Effect of controlled atmospheres on postharvest plant pathogens
  Jaenaksorn, Tanimnun
  Katholieke Universiteit Leuven (Belgium), 1992, 177 pages
• 1384.Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
  S. Bautista-Baños, A.N. Hernández-Lauzardo, M.G. Velázquez-del Valle, M. Hernández-López, E. Ait Barka, E. Bosquez-Molina and C.L. Wilson
  Crop Protection, Volume 25, Issue 2 , February 2006, Pages 108-118
• 1385.Disinfecting efficacy of a plastic container covered with photocatalyst for postharvest
  S. Koide and T. Nonami
  Food Control, Volume 18, Issue 1, January 2007, Pages 1-4
• 1386.Removal of residual pesticides on vegetable using ozonated water
  Jiguo Wu, Tiangang Luan, Chongyu Lan, Thomas Wai Hung Lo and Gilbert Yuk Sing Chan
  Food Control, Volume 18, Issue 5 , May 2007, Pages 466-472
• 1387.Vacuum cooling technology for the agri-food industry: Past, present and future
  Da-Wen Sun and Liyun Zheng
  Journal of Food Engineering, Volume 77, Issue 2 , November 2006, Pages 203-214
• 1388.A field study of the microbiological quality of fresh produce of domestic and Mexican origin
  Lynette M. Johnston, Lee-Ann Jaykus, Deborah Moll, Juan Anciso, Brenda Mora and Christine L. Moe
  International Journal of Food Microbiology, Volume 112, Issue 2 , 1 November 2006, Pages 83-95
• 1389.Intense light pulses decontamination of minimally processed vegetables and their shelf-life
  V.M. Gómez-López, F. Devlieghere, V. Bonduelle and J. Debevere
  International Journal of Food Microbiology, Volume 103, Issue 1 , 15 August 2005, Pages 79-89
• 1390.Moulds and yeasts in fresh and minimally processed vegetables, and sprouts
  V.H. Tournas
  International Journal of Food Microbiology, Volume 99, Issue 1 , 1 March 2005, Pages 71-77
• 1391.Pesticides as a source of microbial contamination of salad vegetables
  Peter J. Ng, Graham H. Fleet and Gillian M. Heard
  International Journal of Food Microbiology, Volume 101, Issue 2 , 25 May 2005, Pages 237-250
• 1392.A Descriptor for Damage Susceptibility of a Population of Produce
  A. F. Bollen, N. R. Cox, B. T. Dela Rue and D. J. Painter
  Journal of Agricultural Engineering Research, Volume 78, Issue 4 , April 2001, Pages 391-395
• 1393.Potential Applications of Artificial Olfactory Sensing for Quality Evaluation of Fresh Produce
  Yoav Sarig
  Journal of Agricultural Engineering Research, Volume 77, Issue 3 , November 2000, Pages 239-258
• 1394.Use of Carbon Dioxide as a Tracer Gas for Determining In-package Airflow Distribution
  D. J. Tanner, A. C. Cleland, T. R. Robertson and L. U. Opara
  Journal of Agricultural Engineering Research, Volume 77, Issue 4, December 2000, Pages 409-417
• 1395.Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
  Richard A. Holley and Dhaval Patel
  Food Microbiology, Volume 22, Issue 4, August 2005, Pages 273-292
• 1396.Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables
  Na Young Lee, Cheorun Jo, Dong Hwa Shin, Wang Geun Kim and Myung Woo Byun
  Food Microbiology, Volume 23, Issue 7 , October 2006, Pages 649-656
• 1397.Contents of polyphenols in fruit and vegetables
  Ewa Cieślik, Anna Gręda and Wiktor Adamus
  Food Chemistry Volume 94, Issue 1, January 2006, Pages 135-142
• 1398.Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and beta-carotene in vegetables
  A.I. Olives Barba, M. Cámara Hurtado, M.C. Sánchez Mata, V. Fernández Ruiz and M. López Sáenz de Tejada
  Food Chemistry Volume 95, Issue 2, March 2006, Pages 328-336
• 1399.Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
  Kabwit Nguz, John Shindano, Simbarashe Samapundo and André Huyghebaert
  Food Control Volume 16, Issue 7, September 2005, Pages 623-628
• 1400.The contamination of various fruit and vegetable with Enterobius vermicularis, Ascaris eggs, Entamoeba histolyca cysts and Giardia cysts
  Özlem Erdogˇrul and Hakan Şener
  Food Control Volume 16, Issue 6, July 2005, Pages 557-560 5th International Meeting of the Noordwijk Food Safety and HACCP Forum