ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1445 เรื่อง

• 1321.Virtual filling and airflow simulation of boxes with horticultural products
  P. Verboven, E. Tijskens, H. Ramon, B.M. Nicolaï
  ISHS Acta Horticulturae 687:47-54
• 1322.Technological breakthrough in postharvest sanitation treatment with the iodine based isan process
  P. Klein, S.C. Morris
  ISHS Acta Horticulturae 687:131-138
• 1323.Leveraging innovative fresh-cut technologies for competitive advantage
  J.R. Gorny
  ISHS Acta Horticulturae 687:141-148
• 1324.1-methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension
  C.B. Watkins, W.B. Miller
  ISHS Acta Horticulturae 687:201-208
• 1325.Traceability in fresh produce supply chains
  A.F. Bollen
  ISHS Acta Horticulturae 687:279-288
• 1326.Distribution of temperature, relative humidity and flow rate within a scaled container using unforced and forced airflows
  J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz, P.P. Gomez
  ISHS Acta Horticulturae 687:297-304
• 1327.Relative humidity control in refrigerated facilities
  M. Sujau, I. Merts, D.J. Cleland
  ISHS Acta Horticulturae 687:313-320
• 1328.The Harvest Watch system - measuring fruit
  B.E. Stephens, D.J. Tanner
  ISHS Acta Horticulturae 687:363-364
• 1329.Development of VAPORMAT for postharvest quality
  R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash, E. Mitcham
  ISHS Acta Horticulturae 687:413-416
• 1330.Innovating to Meet Consumer Desires
  N. Banks
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1331.Modelling for Quality Assurance
  L.M.M. Tijskens, H. Schepers, O. van Kooten
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1332.Communicating the Needs for Pre-cooling and Temperature Management
  M.A. Rettke and M.J. Palmer
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1333.The Use of 1-Methylcyclopropene to Delay Ripening and Deterioration of Fruit and Vegetable Crops.
  D.J. Huber and J. Jeong
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1334.Pre-Treatment of Whole and Fresh-Cut Produce to Extend Shelf-Life and Quality
  P.M.A. Toivonen
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1335.Enhancing Microbiological Safety of Fresh and Fresh-Cut Produce
  L.R. Beuchat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1336.HACCP Plan Development for Fresh-Cut Processing Plants
  W.C. Hurst
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1337.Wash Water Sanitation and Its Effects on Decontamination of Fresh-Cut Produce.
  L. Lipschutz
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1338.Control of Yellowing in Leafy Vegetables
  P.M.A. Toivonen
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1339.Food Traceability: An Emerging New Approach for Assuring Quality and Safety of Fresh Produce
  L.U. Opara
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1340.Viable Bacterial Counts on Fresh-Cut Salads and Bactericidal Effect of Electrolyzed Acidic Water
  N. Achiwa
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.