ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1450 เรื่อง

• 1321.Predicting the combined effect of a mild heat and pulsed white light treatment on the inactivation of Botrytis cinerea and Monilinia fructigena
  A.H. Geeraerd, D. Marquenie, C. Soontjens, C.W. Michiels, B.M. Nicolaï, J.F. Van Impe
  ISHS Acta Horticulturae 599: 623-627.
• 1322.Quality aspects of greek fruit and vegetables destined for local consumption and export
  H.C. Passam, K. Rekoumi, A.E. Nikolopoulou
  ISHS Acta Horticulturae 579:577-583.
• 1323.The potential for electronic marketing of greek perishable produce
  C.I. Costopoulou, H.C. Passam
  ISHS Acta Horticulturae 579:665-669.
• 1324.Infection strategies of Botrytis cinerea
  J.A.L. van Kan
  ISHS Acta Horticulturae 669:77-90
• 1325.The biological shift factor: biological age as a tool for modelling in pre- and postharvest horticulture
  L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana, O. van Kooten
  ISHS Acta Horticulturae 687:39-46
• 1326.Virtual filling and airflow simulation of boxes with horticultural products
  P. Verboven, E. Tijskens, H. Ramon, B.M. Nicolaï
  ISHS Acta Horticulturae 687:47-54
• 1327.Technological breakthrough in postharvest sanitation treatment with the iodine based isan process
  P. Klein, S.C. Morris
  ISHS Acta Horticulturae 687:131-138
• 1328.Leveraging innovative fresh-cut technologies for competitive advantage
  J.R. Gorny
  ISHS Acta Horticulturae 687:141-148
• 1329.1-methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension
  C.B. Watkins, W.B. Miller
  ISHS Acta Horticulturae 687:201-208
• 1330.Traceability in fresh produce supply chains
  A.F. Bollen
  ISHS Acta Horticulturae 687:279-288
• 1331.Distribution of temperature, relative humidity and flow rate within a scaled container using unforced and forced airflows
  J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz, P.P. Gomez
  ISHS Acta Horticulturae 687:297-304
• 1332.Relative humidity control in refrigerated facilities
  M. Sujau, I. Merts, D.J. Cleland
  ISHS Acta Horticulturae 687:313-320
• 1333.The Harvest Watch system - measuring fruit
  B.E. Stephens, D.J. Tanner
  ISHS Acta Horticulturae 687:363-364
• 1334.Development of VAPORMAT for postharvest quality
  R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash, E. Mitcham
  ISHS Acta Horticulturae 687:413-416
• 1335.Innovating to Meet Consumer Desires
  N. Banks
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1336.Modelling for Quality Assurance
  L.M.M. Tijskens, H. Schepers, O. van Kooten
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1337.Communicating the Needs for Pre-cooling and Temperature Management
  M.A. Rettke and M.J. Palmer
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1338.The Use of 1-Methylcyclopropene to Delay Ripening and Deterioration of Fruit and Vegetable Crops.
  D.J. Huber and J. Jeong
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1339.Pre-Treatment of Whole and Fresh-Cut Produce to Extend Shelf-Life and Quality
  P.M.A. Toivonen
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1340.Enhancing Microbiological Safety of Fresh and Fresh-Cut Produce
  L.R. Beuchat
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.