ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1454 เรื่อง

• 1321.Modelling turbulent air flow in cool rooms for horticultural products
  P. Verboven, M.L. Hoang, B.M. Nicolaï
  ISHS Acta Horticulturae 599: 435-441.
• 1322.Airflow properties of packaged horticultural produce - a practical study
  N.J. Smale, D.J. Tanner, N.D. Amos, D.J. Cleland
  ISHS Acta Horticulturae 599: 443-450.
• 1323.Use of nitric oxide to extend the postharvest life of horticultural produce
  R.B.H. Wills, M.C. Bowyer
  ISHS Acta Horticulturae 599: 519-521.
• 1324.Use of ozonated washing water for the surface decontamination of perishable produce
  E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J. Barnes
  ISHS Acta Horticulturae 599: 577-582.
• 1325.Predicting the combined effect of a mild heat and pulsed white light treatment on the inactivation of Botrytis cinerea and Monilinia fructigena
  A.H. Geeraerd, D. Marquenie, C. Soontjens, C.W. Michiels, B.M. Nicolaï, J.F. Van Impe
  ISHS Acta Horticulturae 599: 623-627.
• 1326.Quality aspects of greek fruit and vegetables destined for local consumption and export
  H.C. Passam, K. Rekoumi, A.E. Nikolopoulou
  ISHS Acta Horticulturae 579:577-583.
• 1327.The potential for electronic marketing of greek perishable produce
  C.I. Costopoulou, H.C. Passam
  ISHS Acta Horticulturae 579:665-669.
• 1328.Infection strategies of Botrytis cinerea
  J.A.L. van Kan
  ISHS Acta Horticulturae 669:77-90
• 1329.The biological shift factor: biological age as a tool for modelling in pre- and postharvest horticulture
  L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana, O. van Kooten
  ISHS Acta Horticulturae 687:39-46
• 1330.Virtual filling and airflow simulation of boxes with horticultural products
  P. Verboven, E. Tijskens, H. Ramon, B.M. Nicolaï
  ISHS Acta Horticulturae 687:47-54
• 1331.Technological breakthrough in postharvest sanitation treatment with the iodine based isan process
  P. Klein, S.C. Morris
  ISHS Acta Horticulturae 687:131-138
• 1332.Leveraging innovative fresh-cut technologies for competitive advantage
  J.R. Gorny
  ISHS Acta Horticulturae 687:141-148
• 1333.1-methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension
  C.B. Watkins, W.B. Miller
  ISHS Acta Horticulturae 687:201-208
• 1334.Traceability in fresh produce supply chains
  A.F. Bollen
  ISHS Acta Horticulturae 687:279-288
• 1335.Distribution of temperature, relative humidity and flow rate within a scaled container using unforced and forced airflows
  J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz, P.P. Gomez
  ISHS Acta Horticulturae 687:297-304
• 1336.Relative humidity control in refrigerated facilities
  M. Sujau, I. Merts, D.J. Cleland
  ISHS Acta Horticulturae 687:313-320
• 1337.The Harvest Watch system - measuring fruit
  B.E. Stephens, D.J. Tanner
  ISHS Acta Horticulturae 687:363-364
• 1338.Development of VAPORMAT for postharvest quality
  R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash, E. Mitcham
  ISHS Acta Horticulturae 687:413-416
• 1339.Innovating to Meet Consumer Desires
  N. Banks
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.
• 1340.Modelling for Quality Assurance
  L.M.M. Tijskens, H. Schepers, O. van Kooten
  Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.